I love this recipe and I made it twice following the instructions and the ingredient measurements but every time I made it the kremsnite collapse over the pan when I remove the ring. They are extremely delicious but they don't hold their shape. Can you please inform me why this happens? Greatly appreciated! :)
The 2 most commos hickups are: cooking of the pattisserie cream, you really need to cook it through, it could take up to 10 minutes. The other one is the cooling time of the dessert. The best option is to place it in the fridge overnight. You can also try adding 1 tbsp (about 20 g) extra flour to the cream. That way it should hold it’s form 👍🏻
@@sasosketa hi Saša! Thanks for getting back to me! 😃 I had a feeling that I didn't cook the cream mixture long enough. I'm sure that's where I messed up. Thanks again! 😁
@@sasosketa actually I found out the most common mistake is mixing the yolk cream with whites. The recipes don't tell you about it or one even told us you have to cool down the cooked cream somewhat. The cream has to be HOT and mixing with whites relatively fast (not like the usual use of whipped whites) so that the hot cream coagulates the whites and makes everything together the desired stiffness
Zanima me zakaj je v receptu med videom napisano 160g moke, v spodnjem receptu pa 180g moke. Je možno da mi zato že 2x niso uspele kremšnite saj se takoj razlezejo
To, da se ne zgosti krema je najpogostejša težava pri kremnih rezinah. Po mojih izkušnjah sta dve stvari, ki najbolj vplivata na kremo pravilno stepeni beljaki (ne smejo biti premehko stepeni) in pa čas kuhanja kreme. Če ste delali po tem receptu se krema kuha okoli 6 minut, lahko se pa zgodi, da traja tudi dlje, vse do 10 minut. Odvisno kako vroče imate nastavljen štedilnik. Jaz jo kuham na srednjem ognju, indukcija na 6-ki. Potem morajo pa še res dobro odstati v hladilniku.
Thank you for your comment. For now, there are only slovene subtitles available. Will try add english ones in future. :) Have a nice day, Lidl Slovenija
![Kremšnite 🤩 [Sladka akademija #05]](/img/n.gif)
Bas vam izgleda fantasticno Puno pozdrava 🇷🇸
Hvala! 🥰
Njami ena najboljših domačih sladic. Vsa čast Blejski kremšniti... ampak pri nas naravnost obožujemo raje naše domače. Super recept.
Hvala💛😋
Kremne rezine so res super sladica. Definitivno ena izmed boljših :)
Vas Rezept se mi zelo dopade👍👍👍
Najlepša hvala. ❤
Vrhunsko
Se strinjamo! 😍🤩
I love this recipe and I made it twice following the instructions and the ingredient measurements but every time I made it the kremsnite collapse over the pan when I remove the ring. They are extremely delicious but they don't hold their shape. Can you please inform me why this happens? Greatly appreciated! :)
The 2 most commos hickups are: cooking of the pattisserie cream, you really need to cook it through, it could take up to 10 minutes. The other one is the cooling time of the dessert. The best option is to place it in the fridge overnight. You can also try adding 1 tbsp (about 20 g) extra flour to the cream. That way it should hold it’s form 👍🏻
@@sasosketa hi Saša! Thanks for getting back to me! 😃 I had a feeling that I didn't cook the cream mixture long enough. I'm sure that's where I messed up. Thanks again! 😁
@@sasosketa actually I found out the most common mistake is mixing the yolk cream with whites. The recipes don't tell you about it or one even told us you have to cool down the cooked cream somewhat. The cream has to be HOT and mixing with whites relatively fast (not like the usual use of whipped whites) so that the hot cream coagulates the whites and makes everything together the desired stiffness
Як зробити плотнішим крем заварний? Все зробила за рецептом, але крем при нарізанні торта розплився.
Blažem
Can you translate this in englisch or dutch please
Sorry, there is no option to translate it other languages. Maybe you take text and translate it in google translate. 😊 Have a nice Friday! 💙💛
Zanima me zakaj je v receptu med videom napisano 160g moke, v spodnjem receptu pa 180g moke. Je možno da mi zato že 2x niso uspele kremšnite saj se takoj razlezejo
V videu nam jo je ponagajal škrat, zato smo popravili recept v opisu. Pravilno je 180 gramov moke. Lp, Sašo
Kremne rezine a meni se zadnjič ni strdila krema in me zanima kaj bi bilo narobe.
To, da se ne zgosti krema je najpogostejša težava pri kremnih rezinah. Po mojih izkušnjah sta dve stvari, ki najbolj vplivata na kremo pravilno stepeni beljaki (ne smejo biti premehko stepeni) in pa čas kuhanja kreme. Če ste delali po tem receptu se krema kuha okoli 6 minut, lahko se pa zgodi, da traja tudi dlje, vse do 10 minut. Odvisno kako vroče imate nastavljen štedilnik. Jaz jo kuham na srednjem ognju, indukcija na 6-ki.
Potem morajo pa še res dobro odstati v hladilniku.
@@sasosketa Hvala za odgovor.L.p.
@@marjanostanek7648 z veseljem :) Če bo še karkoli z veseljem priskočim na pomoč
english sub please :D
Thank you for your comment. For now, there are only slovene subtitles available. Will try add english ones in future. :) Have a nice day, Lidl Slovenija
@@LidlSlovenija thank you!