Full Option Nkwobi (SPICY COWFOOT) | How to make Nkwobi recipe - Chinwe Uzoma Kitchen

Full Option Nkwobi (SPICY COWFOOT) | How to make Nkwobi recipe - Chinwe Uzoma Kitchen
#Nkwobi #chinweuzomakitchen #spicycowfoot #nigerianrecipes #nkwobirecipe #howtomake #howtomakenkwobi
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Hello everyone, welcome back to another delicious recipe. In today's video, I will be making Nkwobi, spicy cowfoot. This recipe is super finger-licking delicious and is a wonderful Nigerian snack that will definitely satisfy your taste buds. Please watch till the end to see how I make this tasty snack recipe.
In this channel, we do Food Recipes, especially Nigerian foods, and West African cuisines include a wide range of cooking styles and recipes like Italian and new inventions of an easy way of preparing an assorted range of foods for the entire family. In this channel, however, you can see a series of lifestyle vlogs, like birthday parties of my children and myself. Daily vlogs and general way of training children which is predominantly our case presently as we are still training our children. There might be as well occasional shopping vlogs, eating videos of our entire family, and our way of life. Kindly follow us here by subscribing, sharing our videos, and even comments as well. Thank you all for your massive support.
Ingredients
cowfoot
ugba
Ngu or edible potash
scotch bonnet pepper
Cameroon pepper
crayfish
ehuru (calabash nutmeg)
onions
utazi or baby spinach
seasoning cubes
palm oil
salt to taste
........................................................................
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[@LOVECAKESBYLIDIA]

See me watching and salivating here, looks so delicious

[@littlehooliganz5735]

Fabulous recipe, preparation and cooking share my friend. Like 23.

[@limanabdul3027]

New knowledge learnt... Thanks and keep up the good work

[@naturalinspirationsbynekod2143]

This Nkwobi was prepared and cooked with care. I just love the combination, of all the yummy ingredients used. What an easy to make treat, that's good to enjoy while you eat. 😋 Thanks for your recipe, happy cooking and filming. Yes I will, stay positive too. 💯

[@Gloyoung]

Wow I like how you prepared this spicy cowfoot. Looking delicious

[@martamille8833]

Wow this's super delicious and yummy meal, very well prepared

[@BRIGHTEYESTVHINES]

Yeah this look so so delicious 😋

[@ChinweUzoma]

Hey 👋, nice to see you.

[@AkudosKitchen]

Chai! The Nkwobi is well prepared and looks delicious

[@NyagazWorld]

Loved the way you have described it and way you prepared it. Looked so yummy. Interesting to know it goes well with palm 🍷 wine . Hehehe

[@onimisimayaki]

Well explained. Thank you

[@ifechifamily]

This is correct nkwobi. Looks really yummy 👌

[@jubbabrucelovetv]

Okay that looks so delicious and yummy

[@sweetmothergisttv]

this spicy nkwobi looks delicious and well cooked thanks for sharing sist

[@madamexcellence]

This meal looks so delicious

[@queenlyculinary]

I like your preparation mood

[@JoyEro1]

Chai know I that went to Harvard
I’m just here salivating

[@lightify2191]

Nice and simple enough

[@abenasworld]

We call cow foot,kotodwe in Ghanaian language,Twi😋Delish

[@JoroukatheRecipeQueen]

Looks so so delicious 😋😋

[@thegodlyprincess_kenya]

Your descriptions!!

[@IjeomaGloriaAnopueme]

So yummy.
The best combo ever😋🍺

[@saidaartandcrafts]

Yummy recipe😋

[@TonyebenTina]

Nice❤❤❤

[@SirajLifestyleCooking]

Good sister

[@ChinweUzoma]

❤️❤️❤️

[@SirajLifestyleCooking]

Plz sister humko bhe support kijya

[@deborahyisa3351]

Should the put be on fire when mixing the palm oll and the rest?

[@ChinweUzoma]

Low heating just to warm it up before serving

[@SpiceitupwithOnwadi]

Chim biko nyerem aka. I do I find your address. This look so yummy and inviting!
I am still looking for potash or ntu. Well done!

[@RosaliaGraves-x2d]

Balistreri Point

[@princessjacobs8618]

Is there is a substitute for ehuru please?

[@ChinweUzoma]

You can do without it, trust me it wil. still be nice

[@TraceeFord-i5d]

D'Amore Ridge

[@HewlettBen-k5b]

Mattie Brooks

[@gloriabassey]

👍👍❤️❤️

[@beautynicki9460]

Please was it just salt and maggi you used in boiling the cow leg?

[@mizbieje]

What way can i make the meat soft quicker without using pressure cooker

[@ChinweUzoma]

Cook it longer or use pressure cooker

[@Jenni-tc1rb]

You didn't say if u blended the ehuru, and how many you used

[@UmehChinonso-x5n]

For the ngu, you take just the water and throw away the rest abi?

[@ChinweUzoma]

Correct, what you need is the water after soaking it.

[@PollySilber-j8i]

Raymond Creek

[@KatherynLopez-z5m]

Hayes Roads

[@HellenEstrello-i8t]

Anderson Drive

[@TravisCano-k8q]

Shemar Points

[@DonnieBrubaker-p3b]

Moen Pines

[@shuuush2655]

I did not understand it, because I do not know some of the things u used,

[@OwenEdgar-z5z]

Pfannerstill Mews

[@marcosalmeidajilvale4010]

UMA DELÍCIA