姚大秋 👍👍👍👍👍
竹笋,由維維姐介绍,特别適合。
未试过 下次有机会试下~!!
好想试啊
工作辛苦了~~
好想吃啊!
睇咗咁多次,今次唔畀讚唔得。👍👍👍
每次最后都要听大秋话要食晒全世界的人·····
正野!
吃过最好吃的冬笋在广西桂林,羊肉锅里烫的,至今觉得最好吃的笋
家乡美食,沙口笋!!!!!!!!!
真心觉得 大秋 做节目唔错!
大秋瘦了
唉!日有所思 夜有所夢
我第一眼睇標題
仲以為係 "沙口 旬果"添🤦♂️
達達把大秋哥拍靚仔啲啦!果位靚女呢?想睇靚女啊!😄👍😍
大球,几时冲出国门,去印度试美食啊!
唉,以前成日吃
大秋好野
食咗145蚊,一个人定60人?
大秋略嫌誇張。 其實不用那麼多浮誇的言詞,每個品評都好像寫篇文章那樣,沒必要也太離地。 個人更喜歡嘉昇和觀辰,自然,實在,不浮誇,點評言詞不離地,舒服好多
Woah I disagree. Jiasheng's description is boring, whereas Guanchen has no clue what she's saying half the time.
scarreddust well, it’s just personal preference. Jiasheng’s and Guanchen’s style makes me feel like I am having a good meal with just friends. They are using exactly the words that we will use to describe the food when eating with friends, not those artificially beautiful words that you won’t hear from a close friend. Kind of pretentious instead of natural. I think this series is supposed to be more down to earth style like Guanchens or Jiashengs. Again, just personal preference.
粤语译作“尼克遜”……
好食!抵食!