How Do Microwaves Heat Food But Not Containers? | Science of Microwave Cooking Explained

👩‍🔬 Ever wondered why in a microwave oven, your food gets hot, but the container doesn't? Join us in this fascinating exploration of microwave cooking science, where we unveil the mysteries of this everyday kitchen marvel!
🌟 In this video, we delve into:
Microwave Radiation Mechanics - Understand how microwaves use electromagnetic radiation to heat your food.
The Role of Water, Fats, and Sugars - Learn why these components are crucial in absorbing microwaves and how their vibration generates heat.
Container Science - Discover why most microwave-safe containers don't heat up like the food.
Exceptions to the Rule - We'll also discuss the types of containers that do absorb microwaves and why it's important to use microwave-safe options.
Comparison with Conventional Ovens - Gain insights into how microwave heating is different from traditional methods, focusing on direct food heating versus container heating.
🔬 Stay tuned as we break down these complex concepts into easy-to-understand explanations. Perfect for food enthusiasts and science buffs alike! Don't forget to like, subscribe, and drop your thoughts or questions in the comments below.
#MicrowaveScience #CookingTechnology #KitchenPhysics #FoodScience #MicrowaveCooking #ElectromagneticRadiation #HeatTransfer #SafeMicrowaving #ScienceExplained

[@PongPogPonderan]

This reminds me of that meme back around the aera 51 raid.
"Me when I steal the one microwave that actually heats your food and not the dish"

[@Paul-ou1rx]

That's why they can warm your body and not the whole room. Very efficient.

[@BrownNe-h9x]

Because microwave are really bad for us but hey I won’t lie I use one every day