Can you do a video about how to set up the yama for different cooks? How much charcoal, coal placement, direct/indirect cooking, how much for long smokes
Very good concept... sometimes I just make a fire and find a stick to jab so red meat and act like a caveman. But this looks very useful and easy to feed a hunger many have.
your a genius Marcus. Thanks!
Thank you mate 🔥🔥🔥
Can you do a video about how to set up the yama for different cooks? How much charcoal, coal placement, direct/indirect cooking, how much for long smokes
That looks better than what we had at a Brazilian grillhouse in Birmingham UK. Great British product cooked with skill
Thank you
I still need to cook a picanha. That looked superb! 👌
It's such a great cut
i love steaks
Great vid how hot do the coals need to be on a rotisserie cook medium heat?
You should be able to hold your hands at the cooking level for 3 or 4 seconds
What's that rotisserie setup for the Yama Marcus?
Here you go mate amzn.to/3eLzebw
Very good concept... sometimes I just make a fire and find a stick to jab so red meat and act like a caveman. But this looks very useful and easy to feed a hunger many have.
Such a shame Hellrazr have ceased trading. Hopefully Shawn can relaunch under another brand
Definitely 🔥
I’m sure I could actually see you dribbling then bud 🤤
Tell him to get a different butcher Marcus. 😂
Looks fantastic, great to see Phil brewshackbbq Roberts meater have picked a great guy there.