Air Fryer Chocolate Egg Brownie Recipe

Air Fryer Chocolate Egg Brownie Recipe🐣
Ingredients:
- 100g dark chocolate chips
- 110g unsalted butter
- 150g golden caster sugar
- 2 eggs
- 50g plain flour
- 25g cocoa powder
- 75g chunks of milk chocolate
- A family bag of speckled chocolate eggs
Method:
1. Melt the chocolate chips & butter then mix together
2. Whisk the sugar & eggs until thick and then fold in the flour & cocoa powder
3. Add chunks of chocolate & crushed chocolate eggs
4. Pour into your silicone air fryer brownie mould then bake in the air fryer for 18 minutes at 160c
5. Cool for 15 minutes then decorate with melted white chocolate and more chocolate eggs
📸 @lauracleanaholic

[@GTREdits35]

Looks so good I’m gonna try it myself

[@LakelandUk]

That’s great! We’d love to see your bake using #BakeWithLakeland👏🏼