Tribal People Try Hoppin' John For The First Time
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- Опубліковано 20 жов 2024
- Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas, mainly, black-eyed peas and Sea Island red peas in the Sea Islands and iron and clay peas in the Southeast US, and rice, chopped onion, and sliced bacon, seasoned with salt.
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watching you all eat this, i had to pause and go make myself some. Now we can enjoy it together!! lol
That looked good.
Dishes do not need to be complicated to be satisfying.
This is an example.
Aunty Sobia looks lovely in pink. ❤🤗
This was a winner! I really enjoy watching Aziz, Naveed and Auntie Sobia trying these wonderful dishes! They are a joy to watch!
It looks as you are enjoying your meal
I use to make it for my family. Delicious.
YUM!
👍🙂❤
I miss Naveed and Mansoor watching movies together. They always seemed to be good friends.
👍🙂❤
I am older and don't cook much anymore. I usually keep a can of Hoppin John in my pantry for a good meal any day.
I love black-eyed peas. Hoppin' John is often made as a dish for the New Year. Auntie, I am happy to see that you enjoy the dish. It is a favorite of my husband. We are NOT from the South of USA. And, yes, New Year's Day, is winter---January 1.
I'd like to see how this would taste as beef is substituted for pork (or if this is vegetarian). I've only the original one. Beans have a lot of protein, so even with no meat it would be a hearty meal.
Grew up with Hoppin' John, even though I was in Kentucky. My Mother and Aunts would make it. Tastes good and cheap to make. Haven't ate it in years. Might make some.
Hi I have a quick question, is this salad just made only with peas and rice? My father and mother were raised in West Virginia and I never heard of this till recently, but why can you tell me if you know why is it called Hoppin John? Odd name .
Hopping John is a foundational black American dish created by slaves served primarily on new years day for hope and well wishes for the new year
Interesting☘️💚
Actually, I grew up in the South and my mother did as well. We always served black-eyed peas for luck on New Year's Day. However, I would say this is not a "black American" dish. All Southerners of any color, love hoppin' John.
It's a dish for poor people not color coded, because black-eyed peas were/are inexpensive, and you could feed the family.
Never had it before and my great grandmother knew little about slavery and was well over 100 at death many years ago. She never made it for us but maybe she did not like it. But I will look it up.
Lol
With cornbread and a lot of butter 👌
Hi naveed aziz and aunt sobia hows it going💚☘️Americans have some unusual names for some of their dishes🍜🍝🥧💚💚🇮🇪💚🇵🇰
I would love to have some but my wife does not like blackeye peas. Just knew Auntie would like it.
its good with Lima Beans or Pinto Beans, too. Or any beans actually.
Your not the only one💚💚💚☘️☘️☘️
I’ve lived in Florida since 1984 and I’ve never heard of this hoppin John
Florida is in the Southern USA but it's not 'really' part of THE South, in the South, but not (necessarily) a PART of the South. So kinda makes sense you've not heard of it. Hell, I'm in Ohio (DEFINITELY not in nor part of 'the South) but I've heard of it. But I'm OLD. pushing 60 pretty hard).
@@samstone936 Texas and Florida are in the south, bit just a little bit different from the rest of the southern states.
Hominy would be good for them to try as a side dish to anything
I love Auntie. I’m sorry if I’m being rude by not knowing her name.
Sobia.
I think the Q was asked, it's not REALLY known why it has the name (aside from Southerners, and, heck, Americans in general like silly names for things ;)
The name of the dish has a history shrouded in mystery. Some believe it was named after an elderly hobbled man known as Hoppin' John who sold peas and rice in Charleston, South Carolina. Others tell a tale of slave children bouncing around the table as they awaited their meal. Many food historians think the name comes from a French term, pois pigeons, which described dried peas. But I'm not sure how they explain how pois pigeons which sounds NOTHING like 'Hoppin'" nor like "John" explains the name...
We just don't really, 100% know it could be any of these, or none of these... but certainly it's because we like weird names for things... like "Sh!t on a shingle" (please don't say the actual word, I don't want you demonetized) or w/e they do. Or "Hush Puppies" so good, or Chow Chow also known by another silly name: Piccalilli. Which reminds me of a dish my mom made often & I make still (she still does too, maybe not AS often now tho) Frick-a-dilly. Now, I dunno if she got the original dish name wrong (Frickadellen (the German Name) or Frickadeller (Danish Name) or if who she got it from changed it - or if the name was "Americanized" I do NOT know... But it's basically meatballs in a cream sauce - we do it in a Cream of Mushroom sauce... since we have folks from ALL over - there's more than a bit of all of the above that occurs.
why are auntie sobias hands orange ??
Indians have a tradition of applying paint to their hands at celebrations or parties, she was probably attending some occasion before this
I got this from Microsoft co-pilot search: "Pakistani women often dye their hands orange using henna, also known as mehndi. This is a traditional practice in many South Asian cultures, including Pakistan. Henna is a natural dye made from the leaves of the henna plant, and it is used to create intricate designs on the skin, particularly on the hands and feet1.
Henna is commonly applied during special occasions such as weddings, festivals, and religious celebrations like Eid. The designs start off as a bright orange color and darken to a reddish-brown over time due to oxidation1. This practice is not only a form of body art but also holds cultural and social significance, symbolizing joy, beauty, and celebration." I learned something new too.
It might be tumeric or henna. Her hair is a rather orangy red under her veil, that's henna hair color. Turmeric is a very common spice in that area of the world.
Auntie Sobia loves lobia is a new rhyme
What's hoppin John? Never heard of it.
It is a wonderful dish. In the south, it contains rice, blackeye peas, green onions and bacon.
That lady has been eating Cheetos!
Lol. That is fading henna.
We know there’s no pork in this version, so what exactly are they eating?
The star of the dish is blackeyed peas, which can be flavored in many ways without pork. Now, when they go to trying BLT's without the bacon, that is a bit of a stretch.
maybe turkey bacon??
@@dustdevl1043 It could be turkey, beef, or vegetarian bacon. Ovo (egg) lacto (dairy) vegetarian bacon, but not vegan. It's from Morning Star Farms).
These guys have to learn to NOT bite the spoon or use the tongue to eat. The spoon will mark grooves in your teeth and the guy using his tongue (gross) is getting rice all over the place. The guy with the black hat knows how to eat with a spoon. Someone give kind advice to these two people since they are on all over the world. Save your teeth and don't be gross. Also swollow your food before you speak. Nobody wants to see your food rolling around inside your mouth.
No need to be rude or nasty😮
They can eat however they choose. Is your name Emily Post? May I suggest you don’t watch their channel if you can’t say anything nice.
Look at the size of the spoons they are given to eat with. Those are tablespoons, and would not be part of a silverware placement in western homes, never mind the name. I would eat this dish with a fork.
Let’s be kind and not be critical people who don’t share our ways. They can enjoy how they want to. Those spoons 🥄 are big. However, be happy they are enjoying themselves. To say things like this and embarrass them is highly insulting in their culture. Just embrace how they enjoy the experience. And it is not gross either. Other countries and cultures have different ways of eating. Let’s please be mindful, kind and respectful. 😊
It would make the videos twice as long if the first half was spent using utensils properly followed by chewing and swallowing politely to American standards and second half was discussion. Oh and don’t forget time spent wiping mouths and hands. Manners maketh man but UA-cam contraineth content length.