How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday
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- Опубліковано 15 вер 2024
- This is a simple way to make red wine at home and it surely tastes good.
Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Music: Golden
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷
Thank you for the love and support ❤️cheers🍻
Why to add weat and so much sugar
@@InstituteTrainingServices because it looses sweetness while fermentation
Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?
@@TheDaaruTV How to store the wine after 21 days of fermentation ?
How long can we store it ?
And do we have to stir every alternate day as long as it is stored ?
Just when I wanted to make wine I stumbled upon this video and you answered all my questions - about what container to use and how many days and how well I can preserve the wine ❤ thank you ! Will come back after I taste the wine I made in few weeks 🙌🏻
I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.
@@josef5600 you can add yeast which is available in most of the super markets.
Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?
Why We are adding species..
Hii
Hii
No airlock for second fermentation? Won't the bottle explode?
Tried this and it worked 🕶 Thanks a ton 😍😍
Hi dear
From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.
Mohammad Abul Kalam Azad thanks for your love and support 🍻
vai,,mod banaisilen? khawa gese?
@@siamsadik668 😅😅😅
Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.
It has good kick?? I'm thinking about making it.
Ye it nice just do not distill it
Why has the colour of wine changed to light brown during first fermentation?
I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.
Bro isse nasha aata he kya
@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.
@@naveenkapoor8065 which ingredient causes Nasha?
@@ronnis1679 sugar converts to mild alcohol.
@@naveenkapoor8065is there any way to avoid it from becoming alcoholic
I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!
😂😂😂
then you are def weed addicted
Red
@@TheDaaruTV ?
Weed wine instead
Did that plastic container previously have whey protein?
Yeah its whey protein container 5 kgs😄😄
Had the same question 🤣
How to store the wine after 21 days of fermentation ?
How long can we store it ?
And do we have to stir every alternate day as long as it is stored ?
Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.
Sir does whole wine contains 15% alcohol
Or 1 bottle contains (750ml) 15% alcohol
mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same
Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear
You have Best way to prepare red wine thanks for share this
There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.
Don't transfer
How long can we keep it? And what about the residue at the bottom?
You can decant it
Boss, i have some doubts,
Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch
Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible
These are my doubts, can you simplify my doubts
My doubt is same about methyl alcohol,
Someone please clear it
From my understanding by just fermenting fruits u don't make enough methanol for it to be toxic altho if u fuck up the air lock and if some bacteria like acetobacter gets into ur wine it's gonna turn the alchohol into acetic acid aka vinegar
Stop projecting homemade wine. As directed i made wine, it became sharbat
😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅
You might have not used yeast
That's why
😂😂@@Mac-pi7kc
Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai )
Best luck
😂😂😂
No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...
I've got white layer like fust... What does it mean should I throw 😭
@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar
😂@@hrishikeshramanathan687
Can I use jaggery or sugarcane juice instead of sugar.
Kya ham suger k Jag pe gud dal sakte hai ?
Can we use jaggery instead of sugar
CAN WE MAKE RED WINE WITHOUT SPICES ,
IS IT GOOD WITH SPICES OR WITHOUT SPICES
why did you add the grains?
Can we do it with green grapes as black grapes are not available here in my city
What if methanol is produce instead of ethanol?? How to avoid it ?
Actually I think you have added more water... that's why colour is not dark
Tum To Bade heavy driver Ho
Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks
Yup that means the fermentation process is done .
Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?
Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months
Sir maine 20 litre fulo ki wine bnai par jyada cheeni ki vajah se meethi ho gyi. Please btao ab kya karu
Bro. green grapes wine made same ?
Agar wine banate samay test jyada pad jaye to kya wine kharab ho jati hain please reply
How many days we can keep it bottled and does the air on top of bottle damage it after few days? Should we store always in dark
45days
Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red
Lol
I just started watching today January 12th 2021 going to do mine tonight
Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.
@@JustHereToHear alcoholic content is there you feel anything?
@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.
What's the update?? Is it good?? Feel anything?? @JustHereToHear
Which Brand yeast for alcohol percentage high ????
What was the temperature when you fermented the wine
What is bead????
Can I use green grapes or red grapes instead of black grapes?
Yes, but it wont be red in color
I have added a little warm water....will it be spoil?
Hey can we do one with pomegranate and one wth easily available green grapes..
I read somewhere k
"While making alcohol (Wine), you should be careful that your wine does not turn poisonous "
Sir is it True k wine poisonous ho jati hai?
Or sir how do I Know k wine poisonous ho chuka hai?
Please reply
Chuhe ko pila ke delho
@@Ashokpanda03
To sir ko bolen chuha pakarny ki bhi video bana den
Can i use jaggery or mishri instead of sugar??
Thank you so much for such a easy recipe for a black grapes wine...💕💕🍾🍾😋😋
As we know well , we r not adding water in must for a quality wine 🍷 Then why you were added water in it ? Will u plz explain 🤞🏻
total it take 15+15+6 days =36 days?
Sir what if I add yeast one day later
Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .
The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.
Vinegar is made with similar process...rather same. Can you tell me how to ensure it doesn't change to Vinegar or vice versa?....thks.
Oh ok....thks for reverting.
But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.
Vinegar is made after adding bacteria (forgot the name).. it then changes this wine to vinegar
after extracting the juice from the grapes, what do you do with the skin?
Why is the color, not that blood red? How to make it blood red naturally?
So i have used below ingredients to make my wine watching this video 24 hours ago:
1.5 kg grapes
1 kg Sugar
Some spices
200 gram wheat
10 gram yeast mixed with water.
I am going to stir it every 2 days and do it for 15 days and comment how it tastes before second level fermentation.
Will comment back in 15 and 21 days😀
I am waiting
Update the result in comment section so that we can get notification
Any update
Just saw the message... It was amazing... Please do try it all of you.. I'll be making it again this year
Great video! Thanks!
Why is he adding rice and wheat to the crushed grapes, does anyone know?
Hi. I would like to know why wheat and rice are being used for wine making process? Is their any reason? Pls let me know
We should not add water for wine directly consum? How much of wine should we consume wine per day or how
How you know the alcohol % in just 2 sips?
during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?
I was thinking the same
Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this
i must add rice and wheat ?
your slurred tongue in the end just confirmed the alcohol content XD
very much useful thank you brother
Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks
Can we use rice in place of wheat husks?
After using yeast why not dislitation process doing before drinking wine is it not essential for wine?
How can we conform that fermenation is over
Thanks bro
Now i concluded what should i gift my father on his anniversary
What could be better than a wine made by his son
Really thanks bro,as i wanted to gift him something different.
👌
Hello unfortunately I don't have cardamon and cloves near my area so is there an ingredient I can replace this 2 ??
Instead of sugar can we add Honey
Can i store this for 3 months?
Sir what if methanol present in Solution,
Distillation don't require???
if secondary fermentetion is longer will it make the wine taste better? love your videos bhai
Yes it would 🍻
@@TheDaaruTV thank you bhai🙏
Definitely gonna try your recipes. Wish me luck.
Hi, what if we dont mix sugar? Is the normal yeast OK for Wine? Which all fruits we can make wine?
Hi, today i tried for the first time to make this wine, i tried to activate the yeast & then added it in the mixture, but there was no such thing like bubbles while activation but still i added it, will it work?
6 days or 21 days for secondary fermentation?
How much days can i keep in bottle after 21 days of fermentation?
sir can we add jaggerry,,instead of sugar.
If we are adding wine yeast in how much quantity we should take sir?
What would happen if quantity of rice and wheat, respectively, is increased from 50 gm to 100 gms
It will create rum
Hello, Instead of Sugar can we use organic Jaggery powder?
How could u achieve 14% ABV from bakery yeast which can only resist upto 6-8% of alcohol
Can we add food colour in the wine before the second fermentation or the first fermentation to make the wine's colour dark
Dont add any food colour
@@TheDaaruTV so we can add more beetroot juice
Excellent direction Sir. 👍
Instead of crushing using wooden stick, can we blend it using mixer
Yes
Thanks, i had the same question.
Thanks a lot for the recipe, I'll definitely gonna try this... I loved this color and I'd also love to know how do I get the dark red color! Thank you once again🙂
Food coloring will be easier
Use black grapes skin as black grapes r easily available
Brown sugar or jaggery instead of white sugar gives dark red color.
Is wine ma alcohol hota hai ?
Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions
Is it necessary to store it in glass bottle or we can store it in any bottle
You added rice not wheat why is that
Cane we use plastic spoon to mix it...?
Can use normal bread yeast or just wine yeast?
Without sugar how it will be
What kind of grapes is best for the wine...
do you not need a specific type of grape though?
Will be Making the wine as your video right now. I have the ingredients ready apart from wheat.
Is it necessary? Did you get the wheat and rices flavour in your wine sir ?
wheat has natural yeast. so, no need to add yeast if you use wheat.
@ThedaaruTV a quick question!!! Can we use any rice or some particular rice is reccomended.... Imean like sticky rice or normal rice
Normal
Hello! Very good recipe this is!
But I need some advice!
Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?
This is Alcohol wine or non alcohol wine
How many days can it be stored in a bottle?
Hi bro , how you measure a alcohol percentage, it is safe to drink ?
@DAARU TV
BRO HOW MUCH LITRE OF WINE WE GET FROM THIS RECIPY AS U SHOWN IN THE VIDEO