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Vietnam Tea Tour 2024 by AN SHIM TEA
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- Опубліковано 16 лют 2024
- Vietnam is an amazing place with its unique rhythm and melody. Starting from the noisy streets of big cities to wild jungles high in a mountain, this country is full of its own charm and kind people who are living their own unique lives. We invite everyone to join us in our annual Vietnam Tea Tour to discover this beautiful culture. We will travel to one of the best tea-producing regions and visit tea masters during spring tea production season. We will see how tea leaves are being grown and processed, as well as harvest and produce our tea. We will dive into the noisy streets of colourful Hanoi city, travel through beautiful valleys of sunny Mộc Châu, dive deep into the jungle with ancient tea trees in foggy Hà Giang province, enjoy breath-taking views of Ha Long Bay during the best season when the weather is perfect and the nature is generous. During the whole tea tour, we will discover amazing Vietnamese cuisine, traditional food, and drinks.
Tea Tour is organized by AN SHIM TEA and AN TRÀ TEA with the help of the Vietnamese Tea Association. The main goal is to make Vietnamese tea and tea culture more popular as well as to help local producers and tea entertainers grow their tea industry.
Vietnam is known as one of the oldest tea regions in the world with a vast area of ancient tea trees spreading from northeast to northwest. During the last five years, tea culture in Vietnam has experienced a renaissance and developed into something unique and original. We are proud to maintain our five-year-old tradition of organizing these professional tea events to attract new people and pay attention to Vietnam tea.
The tour is being held in small groups of 4-5 people and lasts 7 days and 7 nights.
Our next journey will start on April 13th!
Welcome!
More information and Registration:
anshimtea.com/vietnam-tea-tour
We speak English, Vietnamese, and Russian and are ready to answer all your questions!
anshim.tea.collection@gmail.com
#teatravels #teainvietnam #teaculture