Mutton Pulao Special | Quick homemade Recipe | by Meem Masala

Quick And Easy Mutton Pulao Recipe, Juicy Spicy And Delicious Mutton Pulao.
In this video, I’ll show you how to make a quick and easy Mutton Pulao, a flavorful one-pot meal that's perfect for lunch or dinner. This Mutton Pulao recipe is simple, delicious, and packed with aromatic spices and tender mutton pieces. Even if you're a beginner in the kitchen, this step-by-step guide will help you cook the perfect pulao every time!
#Ingredients:
- 500g mutton (cut into pieces)
- 2 cups basmati rice (soaked for 30 minutes)
- 3-4 tbsp ghee or oil
- 1 large onions (thinly sliced)
- 3 medium tomatoes (chopped)
- 1 tbsp ginger-garlic paste along with Green chilli's
- 3-4 green chilies (slit)
- 1 tsp cumin seeds
- 4-5 cloves
- 2-3 black cardamoms
- 1-inch cinnamon stick
- 1 tsp black peppercorns
- 1. Tsp crush red chilli
- 1 tsp garam masala powder
- 1 tsp black paper powder
- Salt (to taste)
- Fresh coriander and mint leaves (chopped)
- 4 cups water
#Instructions:
*Cook the Mutton:*
- In a pressure cooker, Add sliced onions. Ginger garlic paste 1 tsp
- Add mutton pieces and cook on high heat until the meat is tender. Set aside.
*Prepare the Pulao:*
- In a large pan or pot, heat the oil or ghee. Add cumin seeds, cloves, cardamoms, cinnamon stick, and peppercorns.
- Add sliced onions and sauté until golden brown.
- Add the cooked meat to the pan and fry it for a few minutes until it is slightly golden. remove the meat from the pan and set it aside for later use.
- Add chopped tomatoes, grind green chilies, Ginger garlic paste, crushed red chilli, salt,
- Cover the pan and cook until the tomatoes become soft.
- Uncover the mixture until it is well-cooked and the oil starts separate .
- Add 4 cups of water.
- Add rice, garam masala powder, and black paper.
- Cover the pot and cook on medium heat until the rice is fully cooked and water is absorbed (about 15-20 minutes).
- Add food color fresh coriander and mint leaves alone with Green chilli
- Let it rest dum for 5 minutes.
*Serve:*
- Serve hot with raita, salad, or a side of your choice.
Try this recipe at home and let me know how it turns out in the comments below! Don’t forget to like, share, and subscribe for more easy and tasty recipes.
Enjoy your flavorful Mutton Pulao! Let me know if you need more details or variations.
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[@Meem.masala]

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