Unusual shortbread base but was easy and fast to make. Delicious and I will certainly add this recipe to my collection of perfect bakes. Thank you for sharing and would love to see more of your baking
I love=e exceedingly good cherry Bakewell tarts - yummmy Bakewell slice, Bakewell pudding, cherry Bakewell they are all good. However I don’t have a stand mixer….
I maked the raspberry bakewell last night and i absolutely loved baking it. Easy recipe and so delicious. Normally im not happy eith my baking but i love love love the bakewell. Thank you 😊
@@HeronbrookFarm Ahh, I had assumed normal oven and had reduced by 20C for each of your baking temps, the 2nd batch, with the temps exactly as per the recipe, was perfect, better than Mr Kipling! Thanks!
Tried your recipe twice and it didn’t turn out right I didn’t know where I’m going wrong dune wait for wait 4 eggs 25 to 35 minutes baking in the oven preheated the oven to gas Mark 4 and turn down to 3 it is still Runny I’ve dune everything as you said in the video i left the Second one in till it was firm it took about an hour plus have you any suggestions thanks John
I saw your comment before attempting this precise recipe so had advance warning. Thanks. My base needed at least another 10 minutes to go even slightly brown and the final bake was still runny after 25 minutes, I left it in for about another 15 minutes until the top was golden brown. A skewer test came out clean. Leaving it to cool for an hour before cutting as advised, I thought the frangipane was probably a little too moist below the crust and really could have done with another 5 or 10 minutes (and how to do that without burning the top ?). I cut it into 12 rectangles and stored it in an airtight container on a kitchen worktop during a typical cool April in the UK. Anyway, regardless of next time, this first bake has been deliciously edible for three days with no ill effects though I have never farted as much in my life ! One last thing, the first time I ever made Bakewell Slice was from a recipe on the back of "a packet of Whitworths Semolina" and that came out maybe a tad too dry but still nice,
Thanks for the question. The tin we use is 32cm (L) x 24cm (W) x 4cm (D). You can find the whole recipe on our website: heronbrookfarm.com/2020/news/kitchen/bakewell-slice/
Unusual shortbread base but was easy and fast to make. Delicious and I will certainly add this recipe to my collection of perfect bakes. Thank you for sharing and would love to see more of your baking
I've made Bakewell Tart before but enjoy shortbread so much more than regular pie crust. Have to make this tonight!
Love the shortbread idea. Great recipe and presentation.
Thanks - glad you enjoyed it!
I made these and they were FANTASTIC! Love the shortbread base!
Thanks Aatika - glad you liked them!
A straight to the point,step by step instructional video.Fantastic ! This is what we want...........And when I say we,I mean me
I love=e exceedingly good cherry Bakewell tarts - yummmy Bakewell slice, Bakewell pudding, cherry Bakewell they are all good. However I don’t have a stand mixer….
I maked the raspberry bakewell last night and i absolutely loved baking it. Easy recipe and so delicious. Normally im not happy eith my baking but i love love love the bakewell. Thank you 😊
Hi can I ask is semolina coarse OK to use .I have never used semolina before and its only one I saw in shop ❤
Yes, course semolina should be fine.
@@HeronbrookFarm thanks 😊
Fab videos 😊
Excelent
If the cricket thing doesn't work out the youngest bairn has a fantastic career in sales waiting for him.
Thanks Bowen Family - he's still favouring Cricket to be honest, but always good to have a back-up plan
@@HeronbrookFarm To be fair the Bakewell slice is the best looking tart I've seen since I used go out drinking in Chester-le-street on a Friday night.
Are your oven temps for fan based or normal oven?
Thanks for the question - they are for a fan based oven. Happy baking.
@@HeronbrookFarm Ahh, I had assumed normal oven and had reduced by 20C for each of your baking temps, the 2nd batch, with the temps exactly as per the recipe, was perfect, better than Mr Kipling! Thanks!
Tried your recipe twice and it didn’t turn out right I didn’t know where I’m going wrong dune wait for wait 4 eggs 25 to 35 minutes baking in the oven preheated the oven to gas Mark 4 and turn down to 3 it is still Runny I’ve dune everything as you said in the video i left the Second one in till it was firm it took about an hour plus have you any suggestions thanks John
I saw your comment before attempting this precise recipe so had advance warning. Thanks.
My base needed at least another 10 minutes to go even slightly brown and the final bake was still runny after 25 minutes, I left it in for about another 15 minutes until the top was golden brown. A skewer test came out clean.
Leaving it to cool for an hour before cutting as advised, I thought the frangipane was probably a little too moist below the crust and really could have done with another 5 or 10 minutes (and how to do that without burning the top ?).
I cut it into 12 rectangles and stored it in an airtight container on a kitchen worktop during a typical cool April in the UK.
Anyway, regardless of next time, this first bake has been deliciously edible for three days with no ill effects though I have never farted as much in my life !
One last thing, the first time I ever made Bakewell Slice was from a recipe on the back of "a packet of Whitworths Semolina" and that came out maybe a tad too dry but still nice,
Can’t find the recipe
Whats the name and model of your mixer?
It's a KitchenAid K5. It's about 10yrs old and real workhorse. Highly recommended.
Great recipe but I always have to make more frangipane than called for because I eat half the mixture before I get the chance to bake it 😭
Size of tin used pls
Thanks for the question. The tin we use is 32cm (L) x 24cm (W) x 4cm (D). You can find the whole recipe on our website: heronbrookfarm.com/2020/news/kitchen/bakewell-slice/
Finally found the size of the pan . Thanks for sharing. Will definitely try ...but will obmit the jam . Subscribe to yr channel
Put tiny Toby in more videos
He is... in more videos
Heronbrook Farm he is very good at videoing
These things always assume everyone has a food mixer.