Second Cook with Mods on the Old Country Pecos Pork Butt

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 38

  • @bobbicatton
    @bobbicatton 2 роки тому +2

    Happy to see the modifications are working out for you👍😊

    • @BrisketMedic
      @BrisketMedic  2 роки тому

      Thank you Bobbi! Hope you’re doing well

  • @Smokermod
    @Smokermod 2 роки тому +2

    That Bark!!! Good work that was a great looking pork butt. Glad the mods are working out for you.

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      Thanks! I have a few more ideas and changes before I believe it’s maximizing its effectiveness and efficiency

    • @Smokermod
      @Smokermod 2 роки тому

      @@BrisketMedic looking forward new mod ideas and cooks.

  • @colinkobel2868
    @colinkobel2868 2 роки тому +2

    I have that same MAN knife….lol. It’s great. Great info, thanks!

  • @805BBQJUNKIE
    @805BBQJUNKIE 2 роки тому +4

    Outstanding information it took me a year or so to figure out the way my smoker works lol and I found out like you're self it's best to use smaller splits and I save so much more on my fuel I bought a full cord last year in July and I still have plenty left great looking pork butt happy new years

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      Very nice! Buying by the cord is most definitely the most cost effective way to go. I’m looking to change a few things on this one, to optimize its effectiveness and efficiency!

    • @805BBQJUNKIE
      @805BBQJUNKIE 2 роки тому

      @@BrisketMedic yes I agree we are always trying to make things better

  • @conwayconart1360
    @conwayconart1360 2 роки тому +3

    "Giant slab of meat on your grill... what?" 😂😂😂

  • @horsekeepin6080
    @horsekeepin6080 2 роки тому +2

    Good job! Man, that looks delicious.

  • @daddydutchbbq
    @daddydutchbbq 2 роки тому +2

    Great job Zach. These mods appear to be paying off for ya. Cheers !

  • @RaleighSmoke
    @RaleighSmoke 2 роки тому +2

    That’s a knife! Glad to see the mods worked well. I’ll need to try your smaller splits trick. 🍻

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      Give it a try! I’m working on a few more to try- arrangement of holes, possible basket and so on to get this thing running as clean and level as possible. Thanks for stopping in!

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ 2 роки тому +2

    You're heading in the right direction with those mods Zach, that pork butt did look good, even though ya smacked the heck out of it🤣👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻👊🍺

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      Thanks bro! Have a few more ideas up my sleeve to make it amazing

  • @2005Pilot
    @2005Pilot 2 роки тому +2

    Enjoying your videos 😁👍👍. Build you a fire basket with sloped sides. Lowes has expanded metal. Built one for my Wrangler and makes fire management so easy, efficient & effective

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      I’ve got a few supplies together for a basket now, just need some time to make it happen! Thanks for the support!

    • @2005Pilot
      @2005Pilot 2 роки тому

      @@BrisketMedic Awesome! Keep it elevated like in your video for more oxygen. You are going to Love It!!

  • @tomchipego
    @tomchipego 2 роки тому +2

    Yeah , you have me all fired up. I'm smoking tomorrow high of 34. I just picked up a bunch of oak. A very nice lady selling it. I have bought fruit wood from her before. My mods are ready to go.

  • @CookingSecretsForMen
    @CookingSecretsForMen 2 роки тому +3

    I never really considered what the wind would do at 40 miles an hour but I probably should

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      It makes it a pain to do fire management. But for sure the mods so far made it bearable

  • @seaphor665
    @seaphor665 2 роки тому +2

    Hey, saw you splitting wood on the ground. that's not good for you're back, the axe, or your foot if you miss- I'm in Sugar Land Tx and I have a splittin' stump if you want it.

  • @rabmccudden683
    @rabmccudden683 2 роки тому +1

    Where do you source your wood for smoking.

    • @BrisketMedic
      @BrisketMedic  2 роки тому

      My local firewood supply is where I go, a company I trust to have good sources. Or, I cut and season my own

  • @lawrencebecht660
    @lawrencebecht660 5 місяців тому

    I believe you're right thermal mass is very important once again one small butt is not nearly enough to know whether your mods are working correctly

    • @BrisketMedic
      @BrisketMedic  5 місяців тому

      After multiple butts and briskets on at the same time- still working well. Thanks for the interaction!

  • @daddydutchbbq
    @daddydutchbbq 2 роки тому +2

    Idaho....lmao !

    • @BrisketMedic
      @BrisketMedic  2 роки тому +1

      I was about to mention that 🤣🤣 as soon as I filmed it I knew I was wrong.

  • @wait4dl
    @wait4dl 2 місяці тому +1

    windy there?

    • @BrisketMedic
      @BrisketMedic  2 місяці тому

      😂 only on days that end in “y”