nice looking recipe. And I love the idea of adding the citrus zest. But, I want to say that if you were to use fairly hot water instead of cool, and if you let the dough rise in a warm place for about 2 hours for the first rise, you can make this bread in under 3 hours total, and still have a complex flavor and a decent crumb. Thanx for your efforts !
Thank you I’m trying for the first time I’m up to letting it have the last resting period than time to enjoy love your clear easy video thank you keep safe God Bless from Australia 🇦🇺👏♥️
Love this recipe, so simple to follow.
nice looking recipe. And I love the idea of adding the citrus zest. But, I want to say that if you were to use fairly hot water instead of cool, and if you let the dough rise in a warm place for about 2 hours for the first rise, you can make this bread in under 3 hours total, and still have a complex flavor and a decent crumb. Thanx for your efforts !
Looks good😋 gonna try your recipe soonest
looks good and maybe ill try this recipe
Is it a must I need to bake with the Dutch oven? Can I divide them into bread roll and bake them instead?
Yes! I’ve done as rolls and in a regular bread pan.
👍👍👍👍👍!!!
Thank you I’m trying for the first time I’m up to letting it have the last resting period than time to enjoy love your clear easy video thank you keep safe God Bless from Australia 🇦🇺👏♥️