You don't say anything about the urticating hairs in rosehip fruit. Producers typically solve the problem of their irritation by splitting the fruit, then drying and sifting. Ignoring this can put one in the hospital, so you might want to issue a correction for your viewers safety!
@@Lou.B Thanks for commenting about this Lou! Great info. I was not aware about the potential for the hairs to cause serious problems. I knew about the digestive discomfort it can lead to. And i have a short video coming where I test it myself by eating one rose hip. What else can you tell us about it? None of the many resources I read mentioned this! I will pin your comment to the top so people can check it out.
@@WinkingWhiteCat well I’m happy you gave the video a watch and learned something new! We will do more cooking with rose hip videos in the future. You should also check out our winter foraging livestream we did and other foraging videos. Maybe you have even more edible treasure on the property!
Hi, I am an amateur rose breeder from Nuremberg, Germany, great content! I have looked up your mentioned species (I only do know Latin and German names and so had to look up), - and I have been lucky to see them already all in the "Europarosarium Sangerhausen", which is the biggest rose collection worldwide - they do also have a collection of wild roses. For a permaculture garden, I would take Rosa rugosa and Rosa canina, perhaps also Rosa moyesii and Rosa spinosissima. And there is even a cross breeded variety of Rosa pendulina, that is called "Piro 3", which had been crossed especially to get well sized and strong aromatic fruits on a nearly thornless shrub, for the jam industry. Actually, I have already made jam myself, using Rosa canina mixed with Rosa rubiginosa and Rosa spinosissima (named Scots rose in English, I think). Its truly delicious, and I do prefer it above all other jams! Tasty stuff! 😋 Greetings from Nuremberg & Merry X-Mas! P.S.: By the way, three days ago one seedling from my cross breed between the signal-red variety "Florentina" and the deep dark red "Louis XIV" has luckily germinated. I did that crossing on 6th of June in 2022, but finally the plant embryo waited 2,5 years until winter solstice to germinate! 😅Can't wait to see its first blooming!
@@ArnoSchlick Hi Arno! Vielen dank fuer den tollen Kommentar! Ich bin in Stuttgart aufgewachsen🤝 This is an awesome comment and I took screenshots! Will have to look into the species you mentioned. I knew about Rosa rugosa since it has gone feral in some parts of the US and is a common ornamental plant. It has giant rose hips and I agree that it is one of the best species for homesteading. Merry xmas to you as well. And awesome to hear about the germination! I wasn’t aware that they go dormant for that long and will have to look more into how that all works. Fascinating stuff. Check out some of our other foraging videos. I there will be some that interest you. Like our wild apple foraging podcast episode maybe.
![Tallow and Lard Explained: Traditional Animal Fat For Cooking [podcast]](http://i.ytimg.com/vi/CwBiA3OAGbs/mqdefault.jpg)
You don't say anything about the urticating hairs in rosehip fruit. Producers typically solve the problem of their irritation by splitting the fruit, then drying and sifting. Ignoring this can put one in the hospital, so you might want to issue a correction for your viewers safety!
@@Lou.B Thanks for commenting about this Lou! Great info. I was not aware about the potential for the hairs to cause serious problems. I knew about the digestive discomfort it can lead to. And i have a short video coming where I test it myself by eating one rose hip. What else can you tell us about it? None of the many resources I read mentioned this! I will pin your comment to the top so people can check it out.
I always see them around my property especially in the winter. I had no idea you could even do anything with them
@@WinkingWhiteCat well I’m happy you gave the video a watch and learned something new! We will do more cooking with rose hip videos in the future. You should also check out our winter foraging livestream we did and other foraging videos. Maybe you have even more edible treasure on the property!
Hi, I am an amateur rose breeder from Nuremberg, Germany, great content! I have looked up your mentioned species (I only do know Latin and German names and so had to look up), - and I have been lucky to see them already all in the "Europarosarium Sangerhausen", which is the biggest rose collection worldwide - they do also have a collection of wild roses. For a permaculture garden, I would take Rosa rugosa and Rosa canina, perhaps also Rosa moyesii and Rosa spinosissima. And there is even a cross breeded variety of Rosa pendulina, that is called "Piro 3", which had been crossed especially to get well sized and strong aromatic fruits on a nearly thornless shrub, for the jam industry. Actually, I have already made jam myself, using Rosa canina mixed with Rosa rubiginosa and Rosa spinosissima (named Scots rose in English, I think). Its truly delicious, and I do prefer it above all other jams! Tasty stuff! 😋 Greetings from Nuremberg & Merry X-Mas!
P.S.: By the way, three days ago one seedling from my cross breed between the signal-red variety "Florentina" and the deep dark red "Louis XIV" has luckily germinated. I did that crossing on 6th of June in 2022, but finally the plant embryo waited 2,5 years until winter solstice to germinate! 😅Can't wait to see its first blooming!
@@ArnoSchlick Hi Arno! Vielen dank fuer den tollen Kommentar! Ich bin in Stuttgart aufgewachsen🤝 This is an awesome comment and I took screenshots! Will have to look into the species you mentioned. I knew about Rosa rugosa since it has gone feral in some parts of the US and is a common ornamental plant. It has giant rose hips and I agree that it is one of the best species for homesteading. Merry xmas to you as well. And awesome to hear about the germination! I wasn’t aware that they go dormant for that long and will have to look more into how that all works. Fascinating stuff. Check out some of our other foraging videos. I there will be some that interest you. Like our wild apple foraging podcast episode maybe.
@@yearofplentyvideoDanke! I'll check it out & subscribed, I like your stile, greetings to Montana! 🍏