Make Your Own Beer: How To Brew a Malt Extract Beer on Your Stove - Easy Guide for Beginners!

Поділитися
Вставка
  • Опубліковано 26 січ 2025

КОМЕНТАРІ • 16

  • @graintoglass
    @graintoglass  2 роки тому

    If you have any questions please leave them down below and we'll answer them asap.

  • @michaelmorford3932
    @michaelmorford3932 Рік тому +2

    2023 is the year I start homebrewing! I'm getting a Brewzilla Gen4 all grain 😜

  • @jayworthington6831
    @jayworthington6831 2 роки тому +1

    Thanks, what a great video for beginners!

  • @Scott.A62
    @Scott.A62 2 роки тому

    nice vie. I had to laugh because when you set a timer with Alexa, my unit herd you and set a timer :) cheers

    • @graintoglass
      @graintoglass  2 роки тому +1

      Lol I didn't think of that. Sorry!

  • @meysamtavakoli1672
    @meysamtavakoli1672 11 місяців тому

    Hello!
    Thanks for the great video.
    How much malt extract do we need for 14 liters of water?

    • @graintoglass
      @graintoglass  11 місяців тому

      Hi, you would use 4lb of dry malt extract (or 5lb of liquid malt extract) to make a 14 liter batch that's %5 abv.

  • @cookerama6265
    @cookerama6265 2 роки тому

    Assuming you had to sanitize the chiller coil before you put in?

    • @graintoglass
      @graintoglass  2 роки тому

      Hi, adding the chiller into the brew pot for the last 10 minutes will sanitize it since the wort is boiling. That being said my chiller is always cleaned before I put it away for the next brew day.

  • @epicgamervivek360
    @epicgamervivek360 Місяць тому

    Can we drink malt extract with water

    • @claytond6898
      @claytond6898 7 днів тому

      Bro? 😂

    • @graintoglass
      @graintoglass  6 днів тому

      Sure but it would be very sweet. Any reason why you want to?

  • @fibreoptik
    @fibreoptik 7 місяців тому

    That wort looks really dark
    I really like the idea of not having to do the full grain extraction though. Done it many times now and it’s such a big tiring mess each time 🤪

    • @graintoglass
      @graintoglass  7 місяців тому

      That's just because all the trub was in suspension and the lighting. Once it was fermented and poured into a glass it was a light copper color. I recommend using pilsen light or super light dme as opposed to lme. You could also add some of the dme at the beginning and then add the rest at the end of the boil which helps keep the color a bit lighter. Cheers