I enjoy watching you two on The Dinner Lady. Now i have enjoyed the few things I have had time to watch here. This looks great, Ian. Next time I go to the store, I'll buy spinach, then I will have everything to make this. Can't wait. Thanks for this lighter version of chicken tetrazzini.
Hi Guys,lovely to see that old time recipe,I don’t think I have seen it in 40-50 years,it was the go to recipe for the left over turkey after thanksgiving,and the bones made the soup,we ended up eating turkey for days.Maybe because people here didn’t make it with chicken perhaps that’s why it fell out of favor.I remember loving it,and as I have everything in the house I’m going to make it,thank you Ian for the reminder.I love meals like that.😊
What I would dearly love, is for you guys to give us a print out of your recipes each time you do one. It would be such a great help. As I watch every day, and write them down by hand and it takes ages. Would so appreciate it. x
Hi belinda, after a days work and then cooking for vlogs, it's very time consuming, and as you said it takes ages and that's the reason we don't ☺️ I may look for a way to do it via speech app or something, I will look into it 👍
Another good one Ian. Cream cheese in stock makes a lovely sauce. I first saw it used in a pinch of nom cook book and was surprised what a difference it made. Have a good weekend both of you. 🇬🇧
Hi Diane, you could spiralise some courgette or carrot, alternatively u can get skinny noodles from b&m or noodles depending on your dietary requirements ☺️
 Lighter Chicken Tetrazzini (Original video) Ingredients: Chicken breast fillets Spinach White bread slice Reduced-fat soft cheese Garlic granules Colman's mustard powder Salt and pepper Parmesan or cheddar cheese Onion Spaghetti Spray oil Mushrooms Chicken stock (200 ml) Instructions: Heat spray oil in a pan over medium-high heat. Add chopped onions, chicken, and garlic granules. Cook for about 5 minutes until chicken is browned and onions are softened. Pour in chicken stock and simmer. Add mushrooms and simmer for 15 minutes. Prepare breadcrumb topping by blending bread into crumbs. Mix in cheese and mustard powder. Cook spaghetti separately. Add cooked spaghetti to the chicken mixture along with spinach. Stir in reduced-fat soft cheese until well combined. Season with salt and pepper. Preheat oven to 240°C (220°C fan). Transfer the mixture to a baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake in the preheated oven for 20 minutes or until golden brown. Serve hot and enjoy the lighter version of Chicken Tetrazzini. Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.  Check other recipes: Air Fryer Crispy Chicken Thighs Creme Caramel with Caramel Hazelnut Spikes Quick and Wholesome Meal Plan Mainland vs Free Zone Company in Dubai Clementine Cake
I would only say without being nasty or snobby, I would love to see you sat down to eat, you put so much effort in, I would love to see a set table to eat at x
The one has my mouth watering.
What a tasty dish looked really good.👍👏😜❤️
Thank you 😋
Looks delicious 😊
Thank you Jane 😊
I like all the ingredients in this dish and it looks tasty so will be giving it a go 😋
Thank you Ann I hope you enjoy it 😊
HI ian lovely recipe will defo try this.
Thank you love you both.
Great videos.
Ann in Cumbria.xx. 😊😊😊
Thank you so much Ann 😊
This dish looks really tasty. Love how you and Mand share the dinner duties.
Thank you Michelle ☺️
I enjoy watching you two on The Dinner Lady. Now i have enjoyed the few things I have had time to watch here.
This looks great, Ian. Next time I go to the store, I'll buy spinach, then I will have everything to make this. Can't wait. Thanks for this lighter version of chicken tetrazzini.
Thanks very much 😊 I hope you enjoy it 😊
That looks great the spaghetti makes it look big in the bowl but I like the look differently well done
Thank you 😋
Another winner for me, looks delicious x
Thank you 😋
Hi beddy! That looks delicious!you and mand are spoiling us with all this lovely food. ❤️
Thank you Marilyn so good to hear 😊❤️
Hi Guys,lovely to see that old time recipe,I don’t think I have seen it in 40-50 years,it was the go to recipe for the left over turkey after thanksgiving,and the bones made the soup,we ended up eating turkey for days.Maybe because people here didn’t make it with chicken perhaps that’s why it fell out of favor.I remember loving it,and as I have everything in the house I’m going to make it,thank you Ian for the reminder.I love meals like that.😊
Thank you Janet 😊
Oh yes, wowsers, what a cracking looking dish, but sometimes you don't need a lot of sauce to produce a lovely dish 😋😍
Thank you so much 😊
Thank you for saying what the temperatures are.
No worries Diane 😊
OOh the cream cheese added to make a sauce! Another idea thank you! 👍
Delicious another culinary delight to make thank you ian. hope you and mands have a lovely weekend x
Thank you! You too! 😊
An unusual recipe but looks delish ! Never heard of it ? X
Thank you Eileen it was yummy 😋
What I would dearly love, is for you guys to give us a print out of your recipes each time you do one. It would be such a great help. As I watch every day, and write them down by hand and it takes ages. Would so appreciate it. x
Hi belinda, after a days work and then cooking for vlogs, it's very time consuming, and as you said it takes ages and that's the reason we don't ☺️ I may look for a way to do it via speech app or something, I will look into it 👍
@@BeddyEatsFood Thank's so much Ian, I love these recipes.
Another great recipe Ian👍🏻
Thank you kimmy 😊
Very nice 👍❤xx
Thank you! Cheers! 😊👍
Another good one Ian. Cream cheese in stock makes a lovely sauce. I first saw it used in a pinch of nom cook book and was surprised what a difference it made. Have a good weekend both of you. 🇬🇧
Thank you Judith 😊
Looks lovely without the butter and cream Ian thank you 👍Amanda xx
Thank you Amanda 😊
That’s gonna stick to your ribs. Looks like true comfort food to me. Nom nom nom xx
Thank you lyndsey ☺️
I’m on slimming world and that would be very SW friendly and low syn xx
Lovely you both never disappoint 👍 xx
😊 thank you
What would be the alternative instead of pasta?
Hi Diane, you could spiralise some courgette or carrot, alternatively u can get skinny noodles from b&m or noodles depending on your dietary requirements ☺️
Looks lovely but rather a large portion.
Thank you it was only a small bowl though 🤔
Lovely Ian, you and Mandi should be in a top cafe restaurant 😊xx
what are the amounts of ingredients please

Lighter Chicken Tetrazzini (Original video)
Ingredients:
Chicken breast fillets
Spinach
White bread slice
Reduced-fat soft cheese
Garlic granules
Colman's mustard powder
Salt and pepper
Parmesan or cheddar cheese
Onion
Spaghetti
Spray oil
Mushrooms
Chicken stock (200 ml)
Instructions:
Heat spray oil in a pan over medium-high heat. Add chopped onions, chicken, and garlic granules. Cook for about 5 minutes until chicken is browned and onions are softened.
Pour in chicken stock and simmer. Add mushrooms and simmer for 15 minutes.
Prepare breadcrumb topping by blending bread into crumbs. Mix in cheese and mustard powder.
Cook spaghetti separately. Add cooked spaghetti to the chicken mixture along with spinach. Stir in reduced-fat soft cheese until well combined.
Season with salt and pepper. Preheat oven to 240°C (220°C fan).
Transfer the mixture to a baking dish. Sprinkle the breadcrumb topping evenly over the top.
Bake in the preheated oven for 20 minutes or until golden brown.
Serve hot and enjoy the lighter version of Chicken Tetrazzini.
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.

Check other recipes:
Air Fryer Crispy Chicken Thighs
Creme Caramel with Caramel Hazelnut Spikes
Quick and Wholesome Meal Plan
Mainland vs Free Zone Company in Dubai
Clementine Cake
Does it need further cooking on the oven or could it just be browned under the grill?
I think you could do it under the grill to be fair😊
@@BeddyEatsFood It’s just that I try to avoid putting the whole oven on on unless necessary 🙂
I would only say without being nasty or snobby, I would love to see you sat down to eat, you put so much effort in, I would love to see a set table to eat at x
Hi 😊 we've had this before, our home has no space for a table so unfortunately we can't 😔
Aah well, Bloody Nigella stands up to eat her food most of the time, and her offerings aren't half as good as what you and Mandi do so hey ho 😂
Beddy lad, cream cheese also banned in Wigan 😢😂😂
🤣😂
Beddy lad do you think it needs a little sherry from your nans sideboard? I don't think there is "much room" Beddy lad 😂😂😂🎉.
🤣 😂😂🤣
Beddy lad if you reducing your calories are you off your brun ale and pickled eggs lad ? 😮😅😅😅.
Of course 🤔🤣