Morning Dan, another cracking video mate. You really are a granny's delight as you'll both try and eat virtually everything. We just watched this after our daily walk and I now feel ravenous for some lunch. Just wish we had such culinary wonders on every corner here in crappy old England. Have a good day. Cheers Mark and Jane. X
Alright brother, I saw your struggle when you were ordering drink. Let me help you. Any local restaurants or food stalls you go, if they make drinks, usually these are the basic drinks they'll have(if they have any special drinks other than these, usually they'll advertise it in the shop/stall): -Coffee/kopi (local coffee, the beans are roasted with margarine, salt and sometimes sugar. They will also have Nescafe but you must ask for it) -Tea/Teh -Lemon Tea -Milo -Calamansi/limau(you can ask to add Asamboi, which is preserved prune. It goes very well with calamansi) Rose Syrup/sirap Rose syrup with lime/sirap limau Rose milk/Bandung(rose syrup with condensed and evaporated milk) If you are in a chinese shop/food court, they'll have all of the above and also: -Barley -Chrysanthemum tea/Teh Bunga -Chinese tea -Ambra(it's a fruit, you should try it) -Luo Han Guo(preserved monk fruit in a drink. refreshing) Ok, this is all I can get from top of my head. Please add in the comments if I missed anything guys. Have an awesome adventure Dan! Goodspeed.
Thank you so much 🙏 I've screenshot this, as it's too much to remember haha. I ask now ask for kopi krosont? I hear them say this but I have no idea how it is spelt 🤣 coffee with no sugar or milk?
@@DanvsFood lol it's kopi kosong. Kosong meaning zero/empty. This is how we order our drinks, Eg: coffee w. Milk and sugar - Kopi ice/panas(hot) black coffee with sugar - kopi 'O black coffee no sugar - kopi 'O kosong. You can order this way for any drinks with milk like tea, milo etc ✌🏽
That grilled chicken with brown sauce is "ayam percik"..the brown sauce/gravy is made of coconut milk(santan)..You mixed the rice with all the ingredients like the locals do, very good👍 that's how u get to taste all the flavors
Ayam percik is the chicken barbecued in coconut milk that is added with different type of spices. You should go to Kelantan to try the original version of nasi kerabu.
Dan..if you go to kelantan you will found 4 version and colour of nasi kerabu...First Blue nasi kerabu made from petal of Clitoria ternatea flower..Scond is Yellow colour made from tumerice...Third Thai version we call it khao jam.. Green colour made from pandan leaf...and four is White colour from normal rice..eat with sambal tumis sauce...Nasi kerabu "must go" with..Coconut and tuna floss...boiled salted egg..solok lada..Herb salad..Sambal tumis..Budu (fermented anchovies sauce) and fish cracker...and the choices of..Ayam goreng..Ayam percik(grill chicken with coconut sauce)..Grill beef...lamb beef. Chicken grill and fried fish...buy the way "itik" is a duck...
@@DanvsFood if you are food hunter you should go to kelantan..in Breakfast time you already shock with almost 40 dish of nasi...not including kuih (snack)...too many variety and colourful..
I love nasi kerabu its such a clean healthy dish… i know what you mean, you get full eating it but in a healthy way. This one looks legit and the rice might be the right color (natural blue color and not from food coloring)
Dan you need to eat proper satay… you can take the mrt kajang line and get off at the second last station (kajang stadium i think)… just right at the exit of mrt is sate haji samuri its a multistory sate complex you wont miss it
If you're a sportsman,I do recommended nasi kerabu if you looking for energy but low on fat.. It's my weekly dish in Melaka but in east coast,I eat it 2-3 time daily...and my weight didn't go to far from my standard weight... P/S: try other dishes and desert..you won't regret it 😇
you have to really, I mean really mix everything together to really enjoy nasi kerabu. you can achieve the perfect mix only by using your hands (not by spoon etc)
How do they keep their pre-cooked food hot since it sits inside the containers. I notice this with a lot of road side eats and some restaurants that you have been eating at in Malaysia. I guess it's served somewhat warm but I'm sure all the flavors are still there.👍
@@brucewayne2773 normally it's 28 to 32°C, the highest we had this year so far was 33. It's the humidity is what gets you. Malaysia is very humid. Even now, me sweating like a horse just after a shower in 31°C and 74% humidity!
Percik is the name of the gravy ... the best way to eat Nasi dishes is with your hands ... pretty sure that stall have a sink to wash your hands ... sokay we understand if you are not comfortable using your hands ... other dishes from Kelantan you can try are ... 1) Nasi Dagang 2) Nasi Tumpang 3) Laksam - noodle dish ... have fun
At my place, really need to wake up early to eat nasi kerabu😅. Not all state have someone selling Nasi Kerabu. Finish very quickly. First come first serve. And I usualy late, have to wait next weekend..haha😂
lots of topping especially chicken/salty egg are a bit salty is because the chicken has to be eaten with rice. it will tone down the salty. dont eat chicken/salty egg itself if you dont like their salty taste
Hi Dan. Love watching your videos. I’d love to show you a great seafood place in tanjung sepat if you have the time while you’re here in Malaysia. It’s in Selangor. About 1 hour drive from Petaling Jaya. Do hit me up if you’re keen.
I probably late to tell that u eat " nasi kerabu " with " ayam berempah "(the chicken u eat with " nasi kerabu ") is RM7 Also side dish : " ayam percik " is RM7
Hi Dan - Asian world traveler here - haven't traveled since Indonesia in 2019 - been watching and enjoying your food videos very much! But I can't eat chile spicy but love all other spices. Would appreciate if you could mentione for any food where you are adding chiles such as sambal, how it tastes before you add it for us non-spicy lovers to know if we'd enjoy it! This place was 35 minutes from the centre of where? Thanks. Bob
The young man are giving his best on explaining each dishes to u Dan...thumb up for him
i think he is Bangladeshi
He was great! He is from Pakistan.
Morning Dan, another cracking video mate. You really are a granny's delight as you'll both try and eat virtually everything. We just watched this after our daily walk and I now feel ravenous for some lunch. Just wish we had such culinary wonders on every corner here in crappy old England. Have a good day. Cheers Mark and Jane. X
Haha, glad I could help gain your appetite there 😋😊😋
Congratulations on 10k my brother ❤️🔥 when u become famous don’t forget me that I am one of ur subscribers before 10k
Thanks mate 🙏 I will not forget haha
Hi Dan, natural butterfly pea flower colouring makes the rice blue.
That's the one, butterfly pea 🙏👍😋😊🙏
Watching your videos never fail to make me drool🤗 anywhere you go in malaysia, you cant fail to notice that most malaysian speak some english...
Yeah, almost all Malaysian people speak English 😊
Alright brother, I saw your struggle when you were ordering drink. Let me help you. Any local restaurants or food stalls you go, if they make drinks, usually these are the basic drinks they'll have(if they have any special drinks other than these, usually they'll advertise it in the shop/stall):
-Coffee/kopi (local coffee, the beans are roasted with margarine, salt and sometimes sugar. They will also have Nescafe but you must ask for it)
-Tea/Teh
-Lemon Tea
-Milo
-Calamansi/limau(you can ask to add Asamboi, which is preserved prune. It goes very well with calamansi)
Rose Syrup/sirap
Rose syrup with lime/sirap limau
Rose milk/Bandung(rose syrup with condensed and evaporated milk)
If you are in a chinese shop/food court, they'll have all of the above and also:
-Barley
-Chrysanthemum tea/Teh Bunga
-Chinese tea
-Ambra(it's a fruit, you should try it)
-Luo Han Guo(preserved monk fruit in a drink. refreshing)
Ok, this is all I can get from top of my head. Please add in the comments if I missed anything guys.
Have an awesome adventure Dan! Goodspeed.
Thank you so much 🙏 I've screenshot this, as it's too much to remember haha. I ask now ask for kopi krosont? I hear them say this but I have no idea how it is spelt 🤣 coffee with no sugar or milk?
@@DanvsFood lol it's kopi kosong. Kosong meaning zero/empty. This is how we order our drinks,
Eg: coffee w. Milk and sugar - Kopi ice/panas(hot)
black coffee with sugar - kopi 'O
black coffee no sugar - kopi 'O kosong.
You can order this way for any drinks with milk like tea, milo etc ✌🏽
kudos to the server for explaining everything well!!!
Yes, he was great 🙂
Another great video and reason to get to Malaysia now.
Do it! Haha
That grilled chicken with brown sauce is "ayam percik"..the brown sauce/gravy is made of coconut milk(santan)..You mixed the rice with all the ingredients like the locals do, very good👍 that's how u get to taste all the flavors
Yeah, I mixed it up pretty good. All those flavours combined well, heavenly 🤤
Thats was wonderful nasi.seem lije u like it and enjoy it
Yes 😍😋😍
Ayam percik is the chicken barbecued in coconut milk that is added with different type of spices. You should go to Kelantan to try the original version of nasi kerabu.
Wow sounds so amazing. I live coconut ♥️♥️♥️
One of the best local east coast food. You will definitely not forget Malaysia when you eat this rice😁
Percik chicken is actually smeared with honey and grilled like satay
Unbelievably good 😋😋😋😋😋😋
Dan..if you go to kelantan you will found 4 version and colour of nasi kerabu...First Blue nasi kerabu made from petal of Clitoria ternatea flower..Scond is Yellow colour made from tumerice...Third Thai version we call it khao jam.. Green colour made from pandan leaf...and four is White colour from normal rice..eat with sambal tumis sauce...Nasi kerabu "must go" with..Coconut and tuna floss...boiled salted egg..solok lada..Herb salad..Sambal tumis..Budu (fermented anchovies sauce) and fish cracker...and the choices of..Ayam goreng..Ayam percik(grill chicken with coconut sauce)..Grill beef...lamb beef.
Chicken grill and fried fish...buy the way "itik" is a duck...
Ah wow, I don't think I've seen these other coloured rices before, it all sounds amazing though, thank you Nasran 🙏🙂🙏
@@DanvsFood if you are food hunter you should go to kelantan..in Breakfast time you already shock with almost 40 dish of nasi...not including kuih (snack)...too many variety and colourful..
I really want to go there yes 😊👍🙏🙂
I love nasi kerabu its such a clean healthy dish… i know what you mean, you get full eating it but in a healthy way. This one looks legit and the rice might be the right color (natural blue color and not from food coloring)
Yeah, so fresh, and utterly delicious 😋
yeah. u correct mister, from natural butterfly pea flower.
Yay, finally Dan vs my favourite Nasi Kerabu! A burst of awesome flavours inside your mouth, right? So glad you loved it. Keep smashing!!! 😋🥰
Yes, finally, it was amazing 😋
Come to Kelantan. Get the real authentic Nasi Kerabu + Grilled Lamb + Solok lada 😏👍🏻
I'll try, thank you Kang 🙏🙂😊😋
I love the way you eat. Looks you very enjoy the food
Thank you Aji. Yes, I enjoy eating 🤣
Yep it like that congratulations you are the first people eat nasi kerabu the right way mix all
🙏🙏😋😋🙏🙏
Me watching this with mouth watering 🤤
😋😋😋
Hi Dan, i am going there tommorow morning thanks to you. Will find my way there. 😁
You won't regret it 😋
come to terengganu get authentic nasi dagang and nasi minyak .
At some point hopefully I can. Thank you Steyer 🙏
Dan you need to eat proper satay… you can take the mrt kajang line and get off at the second last station (kajang stadium i think)… just right at the exit of mrt is sate haji samuri its a multistory sate complex you wont miss it
Ok 👍 thank you 😊
Thanks for sharing this wonderful video n for showing your day with nasi kerabu.
Hahaha, I also like to use d keropok ikan, fish crackers, to scoop my food.
Itik is duck.
Awesome! It's a great way to eat nasi Kerabu haha
@@DanvsFood Hahaha. 😁
❤🤣oh Mr Dan,you always make me hungry. So delish- Dan. No..no...haha
Happy to make people hungry 😋 just hope it wasn't too late at night haha
Will go here if I have the chance. Looks good. It is great to see you are having a good time here in Malaysia.
Yeah it was great, proper comfort food 😋😋😋
If you're a sportsman,I do recommended nasi kerabu if you looking for energy but low on fat..
It's my weekly dish in Melaka but in east coast,I eat it 2-3 time daily...and my weight didn't go to far from my standard weight...
P/S: try other dishes and desert..you won't regret it 😇
It really is a light dish, with that fluffy rice, and vegetables and salad, it was simply amazing 😋
splash chicken (ayam perchik)
😋😋😋
Wow this is just 5 mins from my house. I need to stop and buy from them tomorrow.
Have you never eaten here before? I'd highly recommend it 😋😋😋
Ayam percik look amazing.
So yum 😋
curry and gulai is different... curry use curry powder...but gulai no use curry powder
Ok 🙂👍🙂
if you want to taste the real nasi kerabu, please go to kelantan, try the nasi kerabu Lieney in Kota Bharu
Omg I miss nasi kerabu a lot😭
It's so good right 😋
Nasi kerabu one of my favourite
Yes 🥰
OMG!! That nasi kerabu looks awesome!! I'm sure it taste amazingly good too, uh?
It really was unbelievably good 😋
Look out for nasi kukus ayam berempah, Dan.
Ok, thank you for your suggestion 😊
you have to really, I mean really mix everything together to really enjoy nasi kerabu. you can achieve the perfect mix only by using your hands (not by spoon etc)
Next time I'll use my hands to eat this awesome dish 😋
Nice meeting u, Dan
🙏😊👍🙏😊👍
Dan, glad you like local food here, still got many more to taste, chinese, indian, ...this is just the beginning, good luck, I like your post
Yeah, I try to eat many local foods, thank you Rick 👍🙏😊
😘 look so delicious
It really really really was 😋
You have to try percik, it is very delicious, goes very well with nasi kerabu. Btw how you end up finding this eatery?
I'll try it for sure 😋 I had some local advice and was searching around a few places online, until I came to a decision. Thank you 😊
Just love your appetite Dan..!!.😁
Haha, thanks Abdul 🙏🙏🙏
Santan a.k.a coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts
Thank you Hushy 🙏🙂🙏
awesome Dan! my 9yr old daughter loves nasi kerabu and eating it like that, with the fish crackers as her “spoon” 🤤. 😋😋😋
Amazing 😍
british indian happy go lucky all the nice food
😅😅
you should get all topping each to taste the real nasi kerabu. i saw they missing the "solok lada", steam chili with grated coconut
Haha, I just mixed and ate what he gave me, as the dish comes 😋😜😋
ayam percik is awsome....
😋😋👍
This is literally a kitchen.... With a tree in. Hahahaha
🤣🤣🤣🤣🤣
Very Good, just missing Solok lada, that thing is the best.
Thank you Shah 🙏
Enjoyed the video! By the way, 'itik' means duck. So Gulai itik is duck in rich, (midly) spicy curry-like sauce.
Thank you Irman 🙂🙏🙂
I made a mistake by watching your video at 15 minutes to 3am. I'm hungry 😕
Hehe, yes, 3AM is a bad time to watch any food related content 🤣
You're in seventh heaven there in Malaysia I think Dan.......and I would be too. 👍👍😊
Loved it 😋😋👍👍🙏🙏♥️♥️🙂🙂😋😋
I really feel so hungry when I see your food!!!!!!!
Haha, did I increase your appetite somewhat? 😋
@@DanvsFood yes you are Dan😁😁😁
Ayam percik similar to bbq or smoked chicken. I hope you enjoy Dan 🤗
Thank you Luke 🙏
And now m starving and it's only 6am. X
Haha xx
Another great video
🙏🙏🙏
How do they keep their pre-cooked food hot since it sits inside the containers. I notice this with a lot of road side eats and some restaurants that you have been eating at in Malaysia. I guess it's served somewhat warm but I'm sure all the flavors are still there.👍
The climate 🤣🤣
@@DanvsFood True, I keep forgetting that it's 40 celcius over there mate, inside that containers is another 10 celsius
Haha yeah, pretty hot here, so the never really gets 'cold', it's always a pleasure to eat at street temperature, haha
@@DanvsFood 😂 😂 😂 i did not expect this answer, thanks for the laugh Dan! 😂
@@brucewayne2773 normally it's 28 to 32°C, the highest we had this year so far was 33. It's the humidity is what gets you. Malaysia is very humid. Even now, me sweating like a horse just after a shower in 31°C and 74% humidity!
Percik sauce is made from coconut milk and spices. They are cooked till thicken with continuous stirring.
Wow, I need to watch this done. Then eat it. Sounds amazing 😋
Nice
😊🙏😊
Telang flawer make is blue rice.itik duck
Thank you 😊
We also have nasi kerabu in Thailand, we call khaoyam(ข้าวยำน้ำบูดู)
Hmm....okay
We have a different type of khaoyam in Kelantan too. Green rice with few type of raw vege and fresh fish floss.
Thanks guys 🙏
The fried coconut is called serunding.
So sedap 😋😋
Yes 🥰
thanks because try all many food in malaysians and itik means duck dan , have a good day and take care of your health wherever you go 🇲🇾❤️.
My pleasure Sanzo, you too 🙏
Percik is the name of the gravy ... the best way to eat Nasi dishes is with your hands ... pretty sure that stall have a sink to wash your hands ... sokay we understand if you are not comfortable using your hands ... other dishes from Kelantan you can try are ...
1) Nasi Dagang
2) Nasi Tumpang
3) Laksam - noodle dish
... have fun
I do enjoy eating with my hands, but not all the time, next nasi Kerabu I will though. Thank you Tajul 🙏🙂🙏
@@DanvsFood 👍
Fantastic food. Another free meal.
Proper yummy 😋
you make me hungry.. 🤤
😋😋😋
Yummy, yummy!
Yes, super delicious 😋
Watching this at night was a mistake
🤣
Nasi = Rice
Ke = To
Rabu = Wednesday
Rice to Wednesday 😂
😊🙏😊
Delish-Dan, some Thai restaurants use that Clitoria ternatea flowers in their rice to make it blue.
Yeah, it's a beautiful ingredient. Loved it 😍
I hope you are doing well .. take care always ... Hope you visit Philippines someday
Thank you 😊 you too mate. Are you still in Laos?
Yesterday I came to Bun Cha last time you eat in Hanoi under the bridge...
How was it? I loved it there 😋😋😋
@@DanvsFood next time you will come to Hanoi with Biden (USA president ) to eat Bun Cha . Last time is Obama with Anthony boudair...
Jumaat mgu dpn Aku nk p kl
Nice bro
🙏🙏🙏
Selamat makan tuan 😆
Thank you 😊🙏👍
At my place, really need to wake up early to eat nasi kerabu😅. Not all state have someone selling Nasi Kerabu. Finish very quickly. First come first serve. And I usualy late, have to wait next weekend..haha😂
Ah wow, this place is open from 8-5pm. Enjoy eating 😋😋😋
@@DanvsFood great😋
Butterfly-pea petal.
Yes 😋
Nasi dagang next
It looks soooo amazing 😋
@@DanvsFood yes it is. One of my childhood favourite food and still my favourite now
Gud day mate.
fortunately the Guy can speak English well.I hope you can enjoy special Malay food apart from food that comes from various countries.
Hey mate, yeah his English is excellent. Thank you 😊
Hi Dan can u share the location
Location is in the description of the video 👍
I think the seller is not Malay/Malaysian, maybe Bangladeshi from his accent
He's from Pakistan
authentic ayam percik only can be found in Kelantan, where it originated
😊😊😊
Boo Doo not voodoo.hahaha
😜
Itik is duck my friend
🙏🙏🙏
19:28 "itik" is duck. they served duck meat too
I very rarely come across duck in Malaysia, that's why I didn't recognise itik on the menu. Love suck though 😋
👍😃
🙂🙏🙂
Butterfly pea
Yes 👍
lots of topping especially chicken/salty egg are a bit salty is because the chicken has to be eaten with rice. it will tone down the salty. dont eat chicken/salty egg itself if you dont like their salty taste
Yes, a perfect combination of flavours, just wow. What a dish 😋😋😋
Hi Dan. Love watching your videos. I’d love to show you a great seafood place in tanjung sepat if you have the time while you’re here in Malaysia. It’s in Selangor. About 1 hour drive from Petaling Jaya. Do hit me up if you’re keen.
Thank you guys 🙏🙏🙏🙏
Please eat satay
Haha ok 🙂
Itik is duck 😁
Thank you Rock. Another word learned 🙏😊🙏
Itik-Duck 😅
Thank you 😊
I probably late to tell that u eat " nasi kerabu " with " ayam berempah "(the chicken u eat with " nasi kerabu ") is RM7
Also side dish : " ayam percik " is RM7
Yes, bit late now haha, thank you Wan 😊👍🙏👍😊🙏
Hi Dan - Asian world traveler here - haven't traveled since Indonesia in 2019 - been watching and enjoying your food videos very much!
But I can't eat chile spicy but love all other spices. Would appreciate if you could mentione for any food where you are adding chiles such as sambal, how it tastes before you add it for us non-spicy lovers to know if we'd enjoy it!
This place was 35 minutes from the centre of where?
Thanks.
Bob
A lot of the dishes here aren't cooked with chilli, you can just add chilli products to your liking and personal preference 😋
@@DanvsFood This place was 35 minutes from the centre of where?
Thanks.
Bob
Around Chow Kit. But I did get a little unlucky with the traffic at this time today, so could be less than 35 minutes
Itik means =duck
Thank you 😊
Itik means duck...
🙏🙏🙏
Itik is duck
🙏🙏🙏
Learn to say “kerabu” properly and this video will be perfect.
Haha, how to say it correctly?
ITIK IS = DUCK
🙏🙏🙏
itik=duck
🙏🙏🙏
Itik is duck
🙏🙏🙏
Itik is duck
🙏🙏🙏