Autumn is the season of crabs 🦀 We cook the Gejang Crab & crab soup at Pocha.😱

Why are there so many seasonal dishes in the fall?
You can eat it without getting it on your hands, so you end up eating more boneless crab. 🦀
The marinated crab and soy sauce marinated crab with all the meat, and I ate all the same pot, not two bowls of rice.😥
Rice thief, alcohol thief, my heart thief, these blue crabs 😤
Eating show of four ordinary office workers living in rural houses near Seoul.
#Gejang #Blue Crab #AutumnBlue Crab #HunHunSusan #SteelFood #HomePocha #FrontYard #CountryHouse #CountryLife
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