Violet artichoke: an almost forgotten delicacy of Venice - Pomegranate & Chestnuts (Episode 1/4)

[@prinsepe87]

Quite literally some of the highest quality content on my UA-cam feed

[@didisinclair3605]

I had thought you'd stopped making these wonderful films. Thanks so much!

[@wanrahimah22]

Glad this show is back

[@Eddie859]

Beautiful and informative documentary. thank you! Never eaten artichoke before, in fact never seen one in real live. Someday hopefully

[@atomictilapia6447]

Thanks for the English subtitles.

[@havingalook2]

WOW that was absolutely fascinating. Well done brothers and family for keeping this gem alive and well.

[@KL005]

Yes! A new episode!

[@Naturesbeautyfloraandfauna]

Thanks for new videos 😊

[@greatboniwanker]

What a wonderful Carlos has done! And you - thank you for sharing.

[@luciemedici]

Thanx

[@GirayhanYlmaz]

Thank you!!!!!!!!

[@evapereira3093]

Awesome

[@cauxzieruffhausen9547]

It's good to see the Bialetti moka pots in use e erywhere.

[@farmerbob4554]

I love cooking with artichokes especially the small, secondary buds but these are on a totally different level than what we get in the US. Here it’s “bigger is better” and that’s totally not true in the case of artichokes.

[@tyrranicalt-rad6164]

Ze artichoke is sehr gut ja

[@garhwalidude]

Great film but I do not know the language and could not focus on subtitles focusing on subtitles means missing the video.

[@omarsakhri7002]

Thank you 🌱🍂🌿🍁

[@happzzparida3228]

I wnt 2 like 1crore Bt it's nt possible

[@droses1600]

Needs an English voiceover to give it a greater mass appeal on YT.

[@bobfryfish]

Most of the world doesn't even speak English,lol. But anyway I agree more videos in English.These videos are calming.

[@thirdygambalan519]

I miss the english narration but german also sounds fine.

[@niutochophi2334]

English please