Aloo chaat | Delhi style aloo chaat | Tandoori aloo chaat | Schezwan aloo chaat | Chef Sanjyot keer
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- Опубліковано 21 чер 2021
- Full recipe for Aloo chaat 3 ways
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
For fried potatoes
• Potatoes 1 kg (medium size)
• Salt 1 tbsp
For hari chutney:
• Fresh coriander a handful
• Fresh mint leaves a handful
• Green chillies 3-4 nos.
• Ginger 1 inch
• Jeera powder 1 tsp
• Amchur powder 1 tsp
• Salt to taste
• Black salt a pinch
• Ice cubes & water as required
For Tandoori marinade (sauce):
• Mustard oil 1 tbsp
• Kashmiri Red chilli powder 2 tbsp
• Coriander powder 1 tbsp
• Jeera powder 1 tsp
• Aamchur powder 1 tsp
• Black salt ½ tsp
• Kasuri methi ½ tsp
• Garam masala ½ tsp
• Garlic juice / paste 1 tsp
• Thick curd 1/3rd cup
• Fresh cream 2 tbsp
• Mayonnaise 2 tbsp
• Salt to taste
• Live charcoal + ghee
Method:
• Start by washing the potatoes thoroughly, try to choose potatoes that are equal in size, further set water for boiling, add the washed potatoes, salt and par boil them. Makes sure to boil them util they are 70-80% cooked, to check, prick with a fork to check if is it done or no, you should be able to prick the fork, but there should be some resistance while applying pressure.
• Once par boiled remove from the boiling water and cut them in equal halves while they are hot, doing this step will help to escape the steam quickly and there would be less moisture left in the potatoes.
• Allow the potatoes to cool down, peel off the skin and further cut the potatoes in quarters, further rest the potatoes for 10-15 minutes, by the time heat oil in a wok.
• Set oil in wok for deep frying, once the oil is hot enough, drop in the diced par boiled potatoes in batches, make sure the oil is not too hot or too cold while frying.
• Now, there are few things to keep in mind while frying the potatoes, let the potatoes form a outer layer by cooking on high flame initially for a couple of minutes, further reduce the heat and continue to cook on medium flame slowly until crisp & golden brown in colour. once fried remove the crispy potatoes in a mixing bowl and sprinkle some salt, toss well so the potatoes coat well. Keep aside to serve it with different flavours. You can also have it at this stage with just tomato sauce.
• For hari chutney, add all the ingredients of the hari chutney in a grinding jar and grind to make a fine chutney. Keep aside to be used in making the classic aloo chaat.
• For tandoori marinade, take a mixing bowl, add mustard oil and Kashmiri red chilli powder, whisk well to bleed its natural red colour, further add the remaining ingredients in order and mix well. Smoke the marinade by placing the live charcoal in a bowl, drop some ghee and smoke for 2-3 minutes to impart the smoky flavour. Keep the marinade (sauce) aside to be used in making the tandoori aloo chaat.
Classic delhi style aloo chaat
Ingredients:
• Fried potatoes
• Red chilli powder
• Black salt
• Ginger (julienned)
• Green chillies (chopped)
• Fresh coriander (chopped)
• Lemon juice
• Green chutney
• Meethi chutney (Video Link - • Bhel Puri Mumbai Style... )
Method:
• In a mixing bowl, add the fried potatoes, and add all the ingredients in order, and mix well, and serve immediately, make sure to mix gently without damaging the potatoes. Garnish with some ginger juliennes and fresh coriander.
Tandoori aloo chaat
Ingredients:
• Fried potatoes
• Sliced onions
• Ginger (julienned)
• Green chillies (chopped)
• Tandoori marinade
• Fresh coriander (chopped)
• Fresh mint (chopped)
• Lemon juice
• Fresh cream
Method:
• In a mixing bowl, add the fried potatoes, and add all the ingredients in order, and mix well, and serve immediately, make sure to mix gently without damaging the potatoes. Garnish with onion rings, fresh cream and fresh coriander.
Chinese Schezwan aloo chaat
Ingredients:
• Fried potatoes
• Schezwan sauce (Video Link - • Schezwan Chutney Recip... )
• Ketchup
• Cabbage
• Capsicum
• Spring onions
• Salt to taste
• Black pepper a pinch
• Spring onion greens
Method:
• In a mixing bowl, add the fried potatoes, and add all the ingredients in order, and mix well, and serve immediately, make sure to mix gently without damaging the potatoes. Garnish with spring onion greens.
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Lifting the lid after smoking the marinade looked so aesthetic😍😍😍
ae haalo re haalo
Am just here to see chef drop ingredients gracefully with his fingers.
Same here 😅😅
Charcoal and ghee effect.... mind-blowing 🔥🔥
The effort he puts into explaining everything in detail needs to to appreciated 👏👏.
Thank you!!!!
Indeed
I just loved the 1 and 2 second recipe and honestly i loved delhi chaats . So thank you , i will surely try this recipe .
Thank you from the bottom of my heart. It's miraculous how you read our minds on food. 💞
I saw this recipe yesterday and I made it today, I'm drooling. It's so so so yummy. My mom , she doesn't eat spicy food but she too enjoyed this chaat. 😋😋
Thank you for such simple and amazing recipes. 😊❤️
His Team enjoys at every shoot I GUESS
AS he serves them THE BEST FOOD
Love the way you sprinkle the salt
The way you make dish shows your love and respect for your passion
The way of your presentation of the food as well as the cinematography forces one to try out the recipe instantly!
Excellent...my all time favourite DELHI AALOO CHAAT...being a DELHITE I never miss enjoying it whenever I used to go out for shopping around , sply CENTRAL MARKET - LAJPAT NAGAR ( SOUTH DELHI )...all these variations r v tempting n pleasing...I like watching ur videos bcs of the simplest manner in which u explain every single step in detail...excellent recepies n all v v well explained 👍👌🙂⚘⚘
I don’t know what’s better, the recipes or the aesthetics of the videos ❤️
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Very tempting😋
I love ur style of adding salt in every recipes❤
Lovely easy method of making chat definitely try it ❤️❤️❤️❤️
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Your the best sir...I really love your way of cooking
YOU MY BROTHER ARE GOD GIFTED!
Also to those who don't know it is pronounced as सिच्वान Sichuan - in Cantonese which is a region where the schezwan recipe originates from. We fondly call it शेजवान in India :)
Tried it today!!
It was just amazing!!!😘😍
Thanks for sharing
One of the best cooking video I never sawed
very delicious all recipes...now a days i am pregnant women and always want to eat something chatpata testy food specially aloo chat and that its happen by your awesome recipes videos... sooo much thank you. very beautifully you have cook and serve. hats to you...
This guy is like wonderful..... Awesome receipe's he make every time which is very different from others.... really yummy..😋😋😋😋
Yummy😋looking so delicious thank❤ you for this receipe
Every wedding in Delhi lucknow or anywhere is incomplete without aloo chaat or any kind of chaat😍 you're amazing
Yess ☺️
Your way of preparation is marvellous and brilliant 🧑🏻🍳👌👌👌👌
Awesome aloo chaat recipes🔥🔥looks delish😎👍 thanx for tips n tricks
Apki recipes se mere khane me alag sa taste aata aap mere fvrt chef ho❤️apki recipes laajwab hoti👌🏻
Too amazing. Your channel is only one. I watch regularly.
Just made it, it was fantastic😍🤩.
Thanks a lot!💙
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I can see a beautiful art in your cooking
👌🏻👌🏻👌🏻
Thanks for sharing your delicious recipe you show us in a very unique way clean and explains very nice 👌👍
Delicious aloo chaat....love it.... thanks for sharing....
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Amazing receipe..... finger licking good tried it today .... it got polished off in few minutes
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Just saw the thumbnail and my mouth is watery...yummy ....😋😋😋
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Wow mouth watering .you are really great. I loved all the variety of chats.thanku
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I tried the first one and it turned out yummy liked the recipe. Thnx for sharing.
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Hii sir me apki sab recipe dekhti hu or jesa ap bolte wese hi banati hu or sach me apki recipes sabse best hoti he thank you so much sir
Tried this recipe today. All family members loved it
DELHI DI SYAAR KARA DITHI....
Yr hardwork & perfection is optimum.....Keep going 👍
Amazing presentation and lovely recepies
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Thank you so much!!!
Yess poornima 😍 so beautifully presented 👌
Wowwwwwwwwwwwwwww all the three types of aloo chat looks absolutely mouth watering and delicious 🤤🤤🤤🤤👌👌👌👌👌👏👏👏👏👏
I am in love with your foods
Am big fan of him 🥰 it's like a therapy to watch your yummm recpies 😍
I luv your style of cooking awsm videos and keep it up!!!
Wish I was there to taste these yummy chaats.. looks super 👍🏻
Clean n clear explanation and perfect style of making.
All 3 of them are really very impressive n nice...tips u give in between are very useful for us.. thanks
Gonna try it tomorrow . Delicious recipe chef !!!!!!!
You are the god of food i would say🤗
Mouth watering recipies all of them😋
Thank you for this recipe🙏❤ you are an amazing chef 🙏🙏❤❤❤
Very nice lovely Yumm & eye Catching
My mouth is watering Just Looking at it🤤🤤 Lovely presentation everything is Perfect
Solute to Ur hard working and ur Yummy Racipes Sir❤️
I just love watching your videos..great work 👍🤗
Brother! Your way of making any dishes really unique nd tasty as always 😊I wish I could have all this right now😋craving has started😉lots of love yfl💛
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Thank you so much!!!!
The music is amazing 🤩. I saw the video multiple times just to listen it 👌👌
You make even peeling aloo look aesthetic 😋
Waawwww chef amazing... Thanx a lot 4 this chaat
Tried this one😍 turned out really so well😋😋😋
I was check markiyan's page.. and i jst found our favourite sanjyot.! ❤️
HE IS ALWAYS BEST.... VIDEOGRAPHY IS ALWAYS AWESOME N TEMPTING
Yummy nice video
I will try this recipe
Thanks for sharing
maine waise hi bhuka tha ye video or dekh li ...... always love chef
The way you sprinkle the salt to Your dishes😍😁 camera captures it really well
Super Tempting and delicious
Kal he maine apki pani puri recipe try ki and it was awesome.... Thanks gbu
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You makes so delicious dishes
Tried this recipe turn out amazing with simple basic ingredients loved it
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Made your vegetable handi!! It was soooo goooood and creamy. love your videos
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Delicious! Like everytime👏👏👏👏
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I luv ur all receipes u r best
Mouth watering recipe
Never been this early...
Just love your recipes sir🤩🤩
Love ur way to explain...
Awesome shots of YFL.. Always I love them
1. The way he sprinkles the namak
2. The way he lifts the lid after smoking the Marination
Ohhh thanks Divya!!
Your recipe turns really amazing
So yammy lg ra abhi hi kha lu
U r Great 🤠
Thanks for sharing this recipe ☺️
Thank you so much for this delicious recipe, which is my favourite in exhibitions...I used to eat a lot😋😋😋👌👌👏👍👍👍🙏🙏
I requested this recipe on your last chaat video, and you liked the comment, now that you've uploaded this video, this feels like the greatest fan moment ever to me! 🥺❤️😭
I love ur videos keep it up bro u will reach 10 million soon
Early!!
Aloo chaat looks super delicious 🤤.
Lots of love from Hyderabad ❤️ chef.
Thank you so much!!!!
All three great chats, but tandoori aloo chaat is the best 👍👍👌🤗
Superb.. mouth watering!
Very nicely explained, loved it ,sanjyot.
Soo Drooling.....!!!🤤🤤
Can't wait to try this snack!!😋