I don't know if you actually see these comments, but I at least hope someone at Food52 passes along to you just how much we ADORE YOU & YOUR VIDEOS!! It feels so great to have you back, Erin!!
The lemon shakeups are such a game changer. Never knew you could get 1 quart of homemade lemonade with just 1 lemon. The barrier to lemonade entry is so low now! I've made these 3 days in a row because they're so good. Thanks so much for sharing, Erin!
My dad would make fruit leather out of applesauce - he’d put it out in the sun on old screens and windows with some cling filmthat he cleaned and kept just for that. Was and still is some of my favorite fruit leather - still make it in honor of him to this day!
Thank you dear Erin, it's always great watiching you. Within my halfAustrian family we make the apricot dumplings with pasta dough and up the breacrumb and suger coating with a bit of cinnamon. while my 100% Austrian family ups it definitely more than a notch by adding some cocoa powder on top.
Popsicles are a lot of fun to make, I've done a lot of fun fruit applications - though you can also make hot chocolate, let it cool a bit, then freeze that. I'd add thick yoghurt to any popsicle that doesn't have a custard type base, as that keeps the splintery texture down
My favourite trick for taking the pits out of peaches, apricots, things like that is to use needlenose pliers. If you reach in through the stem end of the fruit, grab the pit with the pliers and twist, the pit comes right out.
She is speaking to the camera in most of the video, the frames you’re referring to are taken from a second camera, it would be impossible for her to look at both cameras. What a life to be annoyed by such minor things. Either you’re oblivious to all the real problems in this world, or you just don’t care. Both are the reason the world is such a sh*tshow to begin with.
@@TheBLGL - So, are we only allowed to be “annoyed” by major disasters? The two camera edit was, I believe, originally used when there was a studio audience, and was intended to convey the idea that the speaker was addressing that audience. It is just weird when there is no studio audience, since it gives the impression that the speaker is addressing thin air. I am capable of being annoyed by this without losing perspective on major life context.
I don't know if you actually see these comments, but I at least hope someone at Food52 passes along to you just how much we ADORE YOU & YOUR VIDEOS!! It feels so great to have you back, Erin!!
These all look so yummy!
Love your goofy side! Fruit leather tongues for everyone!
Erin is so easy to listen to and she is an amazing and knowledgeable teacher.
The lemon shakeups are such a game changer. Never knew you could get 1 quart of homemade lemonade with just 1 lemon. The barrier to lemonade entry is so low now! I've made these 3 days in a row because they're so good. Thanks so much for sharing, Erin!
Those dumplings would be amazing with a raspberry coulis!
My dad would make fruit leather out of applesauce - he’d put it out in the sun on old screens and windows with some cling filmthat he cleaned and kept just for that. Was and still is some of my favorite fruit leather - still make it in honor of him to this day!
So glad to see you Erin! All the desserts look delicious! Love the apricot dumplings! Erin's back woohoo!
I just saw you on The Big Nailed It Backing Challenge. You look so good and natural. You are a wonderful teacher. I enjoy every episode
I love imagining Erin moving from NYC area to Kansas City with frozen sour cherries just so she can have them in the off-season 🍒❣
These are wonderful. Loved the presentation! Yummy!
Those apricot dumplings are looking delicious.
Thank you dear Erin, it's always great watiching you. Within my halfAustrian family we make the apricot dumplings with pasta dough and up the breacrumb and suger coating with a bit of cinnamon. while my 100% Austrian family ups it definitely more than a notch by adding some cocoa powder on top.
Popsicles are a lot of fun to make, I've done a lot of fun fruit applications - though you can also make hot chocolate, let it cool a bit, then freeze that. I'd add thick yoghurt to any popsicle that doesn't have a custard type base, as that keeps the splintery texture down
'Twas fun. Enjoyed it.
Thank You.
I love these videos and you make me feel inspired to bake. Thank you
My favourite trick for taking the pits out of peaches, apricots, things like that is to use needlenose pliers. If you reach in through the stem end of the fruit, grab the pit with the pliers and twist, the pit comes right out.
Lovely stying - great tutorials - crazy cool dumplings - oh Erin. You are the best.
Thanks, Erin! ❤
Pineapple chunks blended with coconut milk and a little sugar make a yummy frozen treat.
Thank you so much Erin. I enjoy each of your episodes. I would love for you to teach us how to make apple crumble.
You always put a smile on my face. You are awesome!
All so yummy I don’t know which to make 1st!! ❤
hit the thumbs up for fun snacks and Erin!
Seriously?
Erin + this editing is FANTASTIC.
The apricot dumplings look lovely! Reminds me of my family's zwetschgenknödel (German plum dumplings), except that those are made with a potato dough.
Yes to the dumplings!!!
Apricots are peaking where I live. I'm going to make the apricot dumplings!!!
Thank you jumm
Can you make some desserts with monk fruit in place of regular sugar for us?
Also, I adore you! I learn so much from you. Thank you!
Yea summer!
Fun to watch her today 😂❤
I wanted to see Erin use the little window in her fence to share her delectables with her neighbor…😊
😮😊I would pitch a tent just by that window and wait for Erin to open it, while pretending I was just pruning some roses😂
You are wondrous!
LOVE all of the fruit ideas! I'm a diabetic and berries are good for me; is there anything I can use as a substitute?
She literally said you can use whatever fruits you want.
How long would it take to dehydrate the fruit leather in the oven
What's a fruit compote? Is it the same as a purée?
Do you have a recipe for no churn yogurt ice cream?
15:50
😊👏🏼🍒🍋🍑🫐👍
Am I the only one who thinks not looking at the camera when speaking is rather annoying?
The “2 camera” cuts were trendy 3 or 4 years ago, but now it feels so last Tuesday.
Doesn't bother me. Erin is so much fun to watch & I learn so much that I don't pay attention to camera angles & stuff like.
She is speaking to the camera in most of the video, the frames you’re referring to are taken from a second camera, it would be impossible for her to look at both cameras.
What a life to be annoyed by such minor things. Either you’re oblivious to all the real problems in this world, or you just don’t care. Both are the reason the world is such a sh*tshow to begin with.
@@TheBLGL - So, are we only allowed to be “annoyed” by major disasters? The two camera edit was, I believe, originally used when there was a studio audience, and was intended to convey the idea that the speaker was addressing that audience. It is just weird when there is no studio audience, since it gives the impression that the speaker is addressing thin air. I am capable of being annoyed by this without losing perspective on major life context.
🙄