8:08 That juicy crunch said it all. Im about to make some ribs right now. Thanks for the Nuwave videos...I was a little disappointed at first with my Nuwave, cause it doesnt really work like a regular oven for things like baking, but its all a matter of tweaking factors, such as time, cooking distance, and temp to get everything just right. Videos like yours help us newbs a lot.
Those ribs look amazing, and the crunch made me hungry. I’m gonna have to try this in my brand spankin’ new Nuwave. Your videos have been super helpful. 😍
not better than yours. . .but you made my dinner for my husband pretty darn delectable! thank you again for sharing your expertise and knowledge, i'll by watching for more! thank you my friend, Teresa Eden
What other seasoning could you use? I'm going to look in the cupboard and see what I have. Those look delicious. I have my ribs sitting in the fridge right now.was trying to find a good recipe for the new wave oven.
Thank you for untroducing "twisted Q. I will try it out my default seasoning for that extra pow! Is spicy jamaican jerk(wet rub) it goes great on chicken and ribs the best bbq sauce is sweet baby rays. Try that with the jerk sauce. And you will never go back. Yum!
I prefer G Hugh's Sugar Free Maple Brown flavor for BBQ Sauce. I will show you my favorite Sweet Baby Ray's flavor in a future video. And it's likely one you've never used before 😉👍🏿
How do Lamb ribs tastes 🙂? Never had Lamb ribs. So I cannot honestly say. But with lamb being a more delicate meat. From my cooks of leg of lamb outdoors. I would think you cannot do them just like these ribs. But I don't know how it would be done differently. 👍🏿
@@WaveOvenRecipes they are good about as much meat as pork ribs but I season mine like beef. I just want to say thank you I've learned a few recipes from you now and it has helped me alot. I live in a small room and this is the first time in a long time im able to cook and your recipes have made this nuwave great.
Would beef ribs be the same cooking time? After much research and watching your videos I bought 2 nuwave ovens. I have a large family. LOL But your videos are what sent me to the nuwave instead of an air fryer.
Beef ribs are thicker than Baby Back Ribs. So they would require more time. See my video for St. Louis Ribs. Just cook using that method until the meat is at temp for well done beef. And you probably won't be able to rely on visual meat pull back for doneness. You will need to rely on meat temp testing. It may take longer than St. Louis Ribs, buy you can see the method and just carry it on repeatedly till done.
No, you won't get Searing on the rack side, but if you look at the top of the meat, it is seared. You want the Searing, which is accomplished on top. But don't get caught up in the vision of "grill marks". It's Searing and you get that on top for the improved flavor you're wanting 👍🏿.
I was convinced you could not grill on an air fryer with good results. The proof is in the pudding; although conventional wisdom tells me it shouldn't work because1. It doesn't get hot enough for a good sear and2there is no direct contact with the heat so you are baking ant not grilling. Thanks for proving me wrong! i was getting the power smokeless grill before this video
+elbib908 Believe it or not, I was thinking of how to do corn on the cob from frozen today. Since that was mentioned in an earlier comment on this Channel. For fresh corn, I would try putting some butter on it and wrapping on foil. Then 20 minutes on the 1" rack would likely work. But it probably can be done faster on the 4" inch rack. And off hand i can't say how long for certain. But I will keep this in mind and give it a shot. Probably will need some trial and error on the 4" rack. Frozen corn on the cob will be more tricky. But I'll have to play around with that too 🌽 .
I have done ribs that were already seasoned in the store and they came out perfect but I do like your video, your bite seems like they were still a little tough. Maybe could have used about 15 more minutes
I'm sure yours were great. It's all a matter of personal preference. But I doubt watching someone on video can give you a good gauge for mine. They were tender. And completed in under an hour. Another 15 minutes, the choice is yours for yours 👍🏿
Although I could, I won't. Because I actually eat what I cook in these videos. And I don't want ribs from frozen. Meat from frozen is tougher and I don't play when it comes to ribs. Do them right or don't do them at all is my way when it comes to ribs. And this is how I really do my ribs for the best results: ua-cam.com/video/-jewEah5Fdk/v-deo.html Do those ribs a favor. Thaw them 👍🏿
The NuWave Oven provides plenty of moisture. It's not like cooking on an outdoor grill. Up to you, but I see no need for foil wrapping, they're already moist.
I don't need to make up words. What I know is I understand. I am very good with having standards. If I lost anything, you can have it. Now, this is the end of this sidebar.
Thank you so much for posting this video! I'll be making ribs in my NuWave this evening thanks to you ^_^ Happy New Year and God bless!!
Happy New Year. And you're welcome 👍🏿
Thank you sir.. this video from 3 years ago still helping people out 💪🏾
On point my brother!!!!!!!
just made my ribs the same way you showed and they turned out great! thanks man!
Yum yum👍🏼You did Good~~> Thanks for the recipe & video😋
OMG them ribs look Amazing ... I love my little oven thanks for sharing
Thank you for sharing this video and others, new to your channel and find your information to be great. 🍽
Thanks for sharing!
You the man. That mustard trick works. Was making them with you. Thanks.
You're welcome and enjoy 👍🏿
8:08
That juicy crunch said it all. Im about to make some ribs right now.
Thanks for the Nuwave videos...I was a little disappointed at first with my Nuwave, cause it doesnt really work like a regular oven for things like baking, but its all a matter of tweaking factors, such as time, cooking distance, and temp to get everything just right. Videos like yours help us newbs a lot.
U killin it
Crunch crunch crunch
I'm tryin it
Thank youuu for this video!
Those ribs look amazing, and the crunch made me hungry. I’m gonna have to try this in my brand spankin’ new Nuwave. Your videos have been super helpful. 😍
Yum
Tried your instructions tonight for dinner. Came out great. I had never cooked ribs before. The NuWave makes it so easy. Thanks!
And thank you for your feedback 😎
I love your videos. I am cooking my ribs right now while watching your video! Thanks
That's awesome 👍🏿
We've got the exact same Nuwave model and will have a go very soon. Thanks very much for the info!
You're welcome 👍🏿
I've got a rack cooking in my NuWave now, after watching this!
Enjoy 👍🏿
awesomely done my friend! can't wait to cook mine! thank you for sharing. . .
Your welcome. I hope yours turn out as good or better than mine.
not better than yours. . .but you made my dinner for my husband pretty darn delectable! thank you again for sharing your expertise and knowledge, i'll by watching for more! thank you my friend, Teresa Eden
You're very welcome.
O my my my you have def convinced me to buy one and throw down on some good eats I cant wait im so excited
When you took a second bite right away you know it must be good. Another good video Darnell, keep up the good works, Cheers
+road1rash 👍🏿
I was just thinking about trying ribs in my NuWave. I'm glad they turned out so well.
I made these ribs the other day Darnel, came out great. Excellent videos!
Phuket Thailand Glad to know the video helped 👍🏿 .
👍 Thank you for sharing!!
What other seasoning could you use? I'm going to look in the cupboard and see what I have. Those look delicious. I have my ribs sitting in the fridge right now.was trying to find a good recipe for the new wave oven.
Thanks for the video your my goto guy for Nu-wave cooking. Side note is your ceiling really low or are you just really tall?
6'5" 🙂
Trying this tonight
Found some Soul Seasoning. Going to give that a try.
Ribs were very good using the soul seasoning. My teenage son also loved them.
Looks good, Im gonna try this tomorrow. It will be my first time using my nuwave oven so wish me luck, lol
+MsRouge2000 Awesome! Let is know how it goes. Praying for success 👍🏿.
Thank you for untroducing "twisted Q. I will try it out my default seasoning for that extra pow! Is spicy jamaican jerk(wet rub) it goes great on chicken and ribs the best bbq sauce is sweet baby rays. Try that with the jerk sauce. And you will never go back. Yum!
I prefer G Hugh's Sugar Free Maple Brown flavor for BBQ Sauce. I will show you my favorite Sweet Baby Ray's flavor in a future video. And it's likely one you've never used before 😉👍🏿
Do you think this would be the same for lamb ribs if so what temperature should I use?
How do Lamb ribs tastes 🙂?
Never had Lamb ribs. So I cannot honestly say. But with lamb being a more delicate meat. From my cooks of leg of lamb outdoors. I would think you cannot do them just like these ribs. But I don't know how it would be done differently. 👍🏿
@@WaveOvenRecipes they are good about as much meat as pork ribs but I season mine like beef. I just want to say thank you I've learned a few recipes from you now and it has helped me alot. I live in a small room and this is the first time in a long time im able to cook and your recipes have made this nuwave great.
You're welcome 👍🏿
You should do voice overs. You sound like the All State Guy. Lol. Great video, I'm going to do this tonight. Thanks
You're welcome 👍🏿
Th you for sharing
+Joyce Sadaway You're welcome 👍🏿
Would beef ribs be the same cooking time? After much research and watching your videos I bought 2 nuwave ovens. I have a large family. LOL But your videos are what sent me to the nuwave instead of an air fryer.
Beef ribs are thicker than Baby Back Ribs. So they would require more time. See my video for St. Louis Ribs. Just cook using that method until the meat is at temp for well done beef. And you probably won't be able to rely on visual meat pull back for doneness. You will need to rely on meat temp testing. It may take longer than St. Louis Ribs, buy you can see the method and just carry it on repeatedly till done.
NuWAve is the BEST. Most people don't seem to know that though.
Looks good! The rack doesn't get hot enough for grill marks? Sure it tastes good anyway👍
No, you won't get Searing on the rack side, but if you look at the top of the meat, it is seared. You want the Searing, which is accomplished on top. But don't get caught up in the vision of "grill marks". It's Searing and you get that on top for the improved flavor you're wanting 👍🏿.
I was convinced you could not grill on an air fryer with good results. The proof is in the pudding; although conventional wisdom tells me it shouldn't work because1. It doesn't get hot enough for a good sear and2there is no direct contact with the heat so you are baking ant not grilling. Thanks for proving me wrong! i was getting the power smokeless grill before this video
this is a NuWave Oven (far better than an Air Fryer IMHO) .
I want to think u good kind sir just popped my in the NuWave snaps😂
I’ve been wanting to try ribs in the NuWave. Thanks! Have you done corn on the cob? I have not been successful. Any tips?
+elbib908 Believe it or not, I was thinking of how to do corn on the cob from frozen today. Since that was mentioned in an earlier comment on this Channel.
For fresh corn, I would try putting some butter on it and wrapping on foil. Then 20 minutes on the 1" rack would likely work. But it probably can be done faster on the 4" inch rack. And off hand i can't say how long for certain. But I will keep this in mind and give it a shot. Probably will need some trial and error on the 4" rack.
Frozen corn on the cob will be more tricky. But I'll have to play around with that too 🌽 .
Wave Oven Recipes Thanks! It might have been me who mentioned corn. :) We look forward to your videos. Thanks for the tips!
+elbib908 You're welcome. Much more to come. Keep the Notification Bell enabled 😉 .
Need to clean the dome in vinegar
I have done ribs that were already seasoned in the store and they came out perfect but I do like your video, your bite seems like they were still a little tough. Maybe could have used about 15 more minutes
I'm sure yours were great. It's all a matter of personal preference. But I doubt watching someone on video can give you a good gauge for mine. They were tender. And completed in under an hour.
Another 15 minutes, the choice is yours for yours 👍🏿
Do you have a recipe for a pork loin?
I do, but I do my Pork Loin out on my grill's rotisserie. So it's on my *D Grill* channel, see: ua-cam.com/video/IL7Ol4Xl4eI/v-deo.html
My grill is out in the shed for the winter.
Not much longer 👍🏿.
could you do frozen ribs?
Although I could, I won't. Because I actually eat what I cook in these videos. And I don't want ribs from frozen. Meat from frozen is tougher and I don't play when it comes to ribs. Do them right or don't do them at all is my way when it comes to ribs.
And this is how I really do my ribs for the best results:
ua-cam.com/video/-jewEah5Fdk/v-deo.html
Do those ribs a favor. Thaw them 👍🏿
Thks Darnell
Could you wrap the ribs in foil while they are cooling
The NuWave Oven provides plenty of moisture. It's not like cooking on an outdoor grill. Up to you, but I see no need for foil wrapping, they're already moist.
That Napkin
😀
What temperature?
NuWave Oven Pro defaults to 350° F.
@@WaveOvenRecipes Thank you.
Have you ever try catfish on the oven
+Joyce Sadaway Not yet, but great suggestion. I have done fried cod fish in video here.
is there anything it cant do
There is at least one.
ua-cam.com/video/mU_3lDiLfDI/v-deo.html
Others will be mentioned on Patreon as encountered: www.patreon.com/dgrill
Next time instead of moving the ribs, turn the dome. Overstand?
I prefer to move the ribs. You can spin the dome. 👍🏿
And just for the record. I stick with standard English. I understand things, and strive to be humble.
Thats a Lotta meat ngl
What does "ngl" mean?
Do you Overstand that when you apply standards to thing you lose out? I do hope you Overstand instead of understand. WWG1WGA.
I don't need to make up words. What I know is I understand.
I am very good with having standards.
If I lost anything, you can have it.
Now, this is the end of this sidebar.