Quick and easy Beetroot and chickpeas cutlet- No oil, no frying

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Today, I'm excited to share a protein-rich, oil-free recipe that puts a healthy twist on a beloved South Indian snack: cutlets. Traditionally made with meat or vegetables and deep-fried, I've opted for a healthier alternative by swapping potatoes with chickpeas. This quick, delicious dish retains all the flavorful masalas without the need for deep frying. It's become a household favorite, and I'm thrilled to share it with you. Let's dive into the recipe, and I encourage you to give it a try.
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Artist:
Jonny Easton was born on December 26th 1990 in Birmingham, England. He's always had a flair for composing music from a young age. In his younger years he started his passion with the Drums which then progressed to the Piano, Guitar, Bass and Ukulele. His music is found in many films, TV shows and adverts worldwide
/ jonnyboyveseer
/ jonny3235
open.spotify.com/artist/1YlWQ...
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🔊 License:
This song is free to use on UA-cam and social media but you must include the following credits in your video's description (Copy & Paste):
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"Jonny Easton - Purpose" is under a Creative Commons (CC BY-NC-SA 3.0) license
Music promoted by BreakingCopyright: bit.ly/b-purpose
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