Chicken stir fry 🍲

Chicken stir fry 🍲
A taste of take-out at home
Grab 1.5-2lbs chicken:
Using a very sharp knife slice your chicken into thin strips OR place the chicken in the freezer for a couple hours. This will make it easier to cut if your knife isn’t the best! Place your chicken strips in a bowl, season with salt and pepper, then sprinkle with 1 Tbsp cornstarch. Toss this all together until well coated. Set this aside.
Place a pan over med-high heat and add Olive Oil and chicken strips. Continue to stir/flip the pieces until just cooked through. About 2-3 minutes. Remove from the heat and set aside.
In a small bowl/jar combine the soy sauce, stock, sesame oil, vinegar, garlic, ginger, honey, 1 Tbsp cornstarch and chili garlic sauce.
Sauce:
1/3 cup soy sauce
½ cup vegetable stock
1.5 tsp Sesame Oil
1 Tbsp Rice Vinegar
2 Cloves minced garlic
1 Tbsp Fresh shredded Ginger
2 Tbsp Honey
2 Tbsp Cornstarch
1 Tbsp Chili Garlic Sauce
Using that same seasoned pan back over medium heat and add your vegetable blend. Add ¼ cup water and cover and let these cook for about 3-4 minutes. Then let’s add our sauce, once it started to thicken chicken goes back in. Give it 3-4 minutes to simmer and serve over some rice and don’t forget to throw some toasted sesame seeds!
Makes 2-3 servings:
48.5P 47.5C 11F 483kcals
(½ cup Rice, 6oz Chicken, ½ cup vegetables)
#chicken #recipes #food #cooking #mealpreps #easyrecipes #dinner #weightloss #healthyrecipes

[@littlebear6122]

Yummy 😋 💙

[@user-rx5hp9cu9e]

Another banging recipe!

[@aaronhane488]

If you have a cook book i will definitly buy it, ive seen many of your cooking videos and they ROCK

[@motherQ]

Kiss of oil😆..love that!