Malai Ghewar | Ghewar Recipe | Teej Special Ghewar Recipe | Ghewar ki Recipe |

Popular Indian dessert Ghevar recipe, ghevar without mould, ghewar, malai ghevar, ghevar kaise banaye, malai ghewar, ghevar banane ki vidhi, ghevar kaise banate hain, rajasthani ghevar recipe.
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Cooking time: 45-50 minutes
Serves: 9-10 ghevars (depending on shape and size)
Ghevar
Ingredients:
Ghee - 1/4cup
Ice cubes - 2-3 Cubes
Refined flour - 1 Cup
Besan - 1tbsp
Lacche wali rabadi
Ingredients:
Milk - 1 litre (full fat)
Sugar - 5 tsp
Cardamom powder - a pinch
Sugar syrup
Ingredients:
Sugar - 1 cup
Water - 1 cup
Kevda flavor - 3 drops
Kesar - a pinch
For Garnish :
Cheshew nuts
Almonds
Pista
Rose petals
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