Custard Cake | Flan Cake
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- Опубліковано 2 жов 2024
- Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Delicious and a definite must-try.
Written Recipe and tips at: www.pinoycooki...
How to substitute CAKE FLOUR: • Cake Flour Substitute ...
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#custardcake #flancake #spongecake
Gustong gusto ng mga anak ko yan Ms. Janette.Yan madalas nmin bilhin sa bakery,mas ok cguro kung ako mismo gagawa para palaging bagong luto.Di lang talaga afford ng oven.Pangarap ko po matagal na ang oven kasi bukod sa gustong gusto ko mkapagbake malakingbtulong ang oven para makapagsimula ng ibang business aside from puto.Steamer lng po kasi meron ako ngaun,bgay ng isang kaibigan.Yun po ginagamit ko sa bisiness ko,kaya gusto ko po talaga mgkaoven para madagdagan pa mga ibenenta ko.Maraming salamat Ms. Janette nakakainspire po kasi ang vlog nyo.Isa po ito sa ngbbgay daya sa tulad ko na mhilig mluto.Walang sawa po akong mg aabang ng mga ss mga videos nyo.God bless po❤🙏❤
When you caramelize sugar, at the beginning mix the sugar and water well without heat. Then turn on the heat and do not stir until the color turns to golden or amber. Stirring while the sugar is changing to caramel will cause crystallization.
L1011MD11
Or just don't add water
I wish I read this before trying;-(
that's true
Can i try this in gas stove
I love the way you made ma'am Janette panalo! Pwede pang negosyo😍
I will make it soon.Thanks talaga mam Janette.Malaking tulong po ito sa course kong BPP😊😊🥰
Thank you po..try ko pong mag bake nito pang regalo sa Bday ng pamangkin ko..request nya po kasi chiffon na meron Lecheflan..Custard kako yun..salamat po godbless🙏🙏
I tried it and the outcome was great. Thank you. 💕
Wonderful! :)
Custard cake paborito NG family ko...I will try ur recipe soon.looks yummy perfect NG caramel.
Hope you enjoy :)
I tried it and it was sooo good specially the custard! 😍
Glad you liked it!!
@@PinoyCookingRecipesbyJanette1:14
Napakasmooth ng flan. Looks really yummy!👍👍
My children love thia so much! I've made this recipe so many times!... Thanks for sharing your recipe!
So glad!
mam can bake this in an electric oven? thank you
I really like your cooking Ma'am J, can't try it yet because I don't have much baking tools.
Ansarap talaga nyan miss janette...one of my best seller..
Thanks. That's awesome! Good luck sa selling :)
yummy,love it!thanks for sharing your recipe po ms janette of pinoy cooking recipes
I tried a lot of different recipe but yours is one of a kind❤️ I just make today and it turn out this same like yours☺️omg now this is the best and my fav.cake flan ever my hubby cant stop eating it thank you so much for sharing this recipe to us❤️
That's awesome! So glad you guys enjoyed it :)
Donde vuscar en español
My first attempt making this custard cake is a success!! Thank you. 😍 super masarap.
Happy to hear that!
Must try...Filipino's favorite dessert
Enjoy!
Nung mothers day nag try po ako nyan, nkaka tuwa ang outcome. Thank you po sa recipe
Glad to know. You're welcome! :)
@@PinoyCookingRecipesbyJanette ❤️❤️❤️
🎂🍰❤❤❤no need to buy custad cake all need is baking ur own tnx 4 sharing 😍😍
yes :)
Tinry ko magcustard gamit yong recipe niyo maam sa tAisan chiffon at creamcheese leche flan. Maayos naman result at masarap din hehe
Good to know :)
Try ko din ito next tym,super yummy nito eh
Hello, did you try cook it using steamer?
Nice 2 in 1 favorites must try 😍😍😍
Sarapppp....so perfect Ang pagkabake.
Thanks!
Gonna be better try it out, I’ll try attempted with Custard Cake as well as possible
Hi i have used the recipe and it really good. Whats the shelf life of custard cake if you put it into a chiller? Like if I make it today, will it still be good after 3-4 days?
That should still be good for up to 4 days.
Please don't set aside the beaten egg whites. As much as possible, mwke it your last step before mixing all the ingredients
Wow ganda po tingnan yummy 😋😘🤤
Thank you!
Hi po. Tinry ko po ito. Jiggly po ba talaga sya pag bagong labas galing oven?
YUMMY! Will try this ASAP! 💯💯💯💯
Tried this and super saraaaap!!!!
Glad to hear that :)
I love it❤️
I love it❤️
Looks yummy, tatry ko to
inisteam po ba muna yung leche flan? or sabay na lahat isang salang nalang?
Will definitely try this on the weekends:) i am super excited!
Hope you enjoy!
Helow po Ms.Jannette ..pwd din po b syang steam..?if ever po walang oven😊.thank you in advance po😊😊
Yes po about the same ang time. medium-low heat lang
Watching enhance me to make a real good delicious desserts.I can’t resist to taste how it is fully transcribe.Enjoy and more power.Thankfully yours.
Thank you so much
Bkt Yung egg white ko kahit Anu gawin ko lusaw plz answer asap
Ang perfect po 😀😀😋
Thanks!
hello again. i decided to follow this instead of using chocolate cake. is there any substitute for the orange juice? can i use those bottled orange juice (such as tropicana, minute maid) or yung orange purees???
you mentioned fresh orange juice, ilang oranges po nagamit niyo? 😅😅 thanks in advance
I used fresh squeezed from 1 orange.
Awesome vid. I Hope You make it big one Day! I want to be friends xo💜💜💜
I hope so too!
My favorite comfort food. ❤️❤️❤️❤️❤️😍😍😍😍
Hope you enjoy
Super yummy 😊
Favorite ❤❤❤
Thank you so much
Just let sugar caramelize. Maybe avoid too much stirring. Swirl the pan as soon as sugar starts to boil.
I really don't know what I'm doing wrong but I can't get stiff peaks with egg whites ☹️
Your egg whites could be: Still cold or mixed with egg yolks or water. Tips: Use fresh eggs, Separate them while they are cold that way the egg yolk won't break.
My favorite
Wooow I will try it to,can u send me recipe pls,thank u
Nakagawa po ako nito, ask konlang bakit kaya tumigas ung cake niya?
This is mouth watering cake.. I will definitely give it a try.. yummm!!!
Hope you enjoy
Tried this and the BEST Po talaga pag recipe nyo Mam Janette..super love it..fave ko Po talaga ito😋👌🥰
Any substitute for the orange juice?
Maybe just water will work
Delicious
Ngtry po aq gumawa bakit nd po Kaya umalis ung cake? Ung leche flan Lang po ang naluto ung cake po hilaw
Eh try ko yan langga..paborito❤☕
Can i add kalamansi instead of orange juice?
It will be too sour baka bumagsak ang meringue. You can replace lemon juice with calamansi juice if you like.
Buenas tus recetas pero no entiendo nada pq están en otro idioma....
hi, i made it yesterday, put it in the fridge, the next day when im about to eat it, the sponge cake is wet. Is there any way i can keep the sponge cake from getting wet?
Sana mapili ako sa oven hehe.. Nag training po ako sa Tesda. Bread and Pastry Making kahapon lang ung pre assessment wala pa pong final assessment pangarap kong magkaroon ng oven. Sana mapili me hehe para magamit ko ung skills na natutunan ko hehe. ❤️❤️😇 Para rin makapag praktis para makapasa sa final assessment. 💓
I want this one
Hi!! What can i use instead of orange juice?
I am not sure. I adopted this recipe sa chiffon cake ko and it is great with orange juice.
I juat made this for my friend. Just wanna ask... Why my cake has crack on top ?
It could be overbaked.
kelan q kaya mgawa to
Sarap naman
Sending my support to your YT channel! Subscribed already and Hoping to progress also! May you be blessed for more subscribers and all!
Thanks for subbing! :)
Yung flan po ba kasabay na i o oven? I mean yung leche flan at batter sabay na sila lulutuin?
yes sabay
Hi! I dont know why the cake mixture sank through the flan mixture. Help me please.
Your cake mixture should be light and airy. So, the finished product mixed with the flan after baking?
hello! can i use this flan recipe to chocolate cake? wouldn’t it be too sweet?
You mean use this flan when you make the impossible cake or choco flan?
Almeno scrivete sotto gli ingredienti anche con traduzione.Altrimenti che senso ha postare una ricetta.
Is it fresh orange juice .. any option .. what happen if no cream of tartar is it ok without it .. thanks in advance for your reply .
I used fresh orange juice. You can sub with equal amount of lemon juice or white vinegar
Looks yummy ...new friend ...stay con
What if our oven is celcius? What celcius am I going to bake this custard cake??
350F is 176C
@@PinoyCookingRecipesbyJanette oki thanks
Looks yummy
Thank you 😋
Favorite ito ng eldest ko kaya ginawa ko siya dati ng bday nya kaso nag failed kasi po nag crack
She's turning 18 this june hoping na magawa ko na siya ng tama💙
Good luck!
💟💟💟
This is one of my best selling.. Thanks po sa recipe nio..
Welcome 😊
Can i use corn oil. Instead of vegetable oil
maybe canola oil
For nonstick baking pan user po, do I need to brush on butter before pouring the caramelized sugar in the pan to avoid sticking?
no need kahit hindi non-stick
Is this fresh orange juice? Can we use the one on bottle?
Yes I used fresh but you can use that one.
Looks easy but i was worried about the results if i try..coz i dont trust myself heeheheheh
ha ha! Just try :)
Ganun pala yun kala ko una muna lulutuin yung flan ehe bago ilagay ang buttermixture
I did it but I think the custard is not very well cooked yet after 60 minutes.
oven temp kasi varies. Also make sure you have enough water sa large pan.
Delicious ❤❤❤
Irene, ikaw din ba ang nasa Facebook Irene Teodoro or different?
Your recipe which I followed to the T gave me a dough. The liquid is not enough for the dry ingredients🙄 Geezzz wasted time🤨
Sorry to hear but I am not sure what happened. Many of my followers have tried this already.
ask ko lng Po... d p Po b luto ung leche flan nung nilgay ung cake batter
What is the alternative for cake flour??? Thanks...
so delicious
i already tried this so delicious
Ngayon best seller sa mga cakes na ginagawa ko❤️ thank you po sa recipe❤️
That's awesome!
Pde b wlng orange juice. Prang dko gsto yung my gnon kse
Hello.. Pwede po ba mag add ng ube flavor? Para maging ube custard cake. Thanks 😊
I have another recipe for uba mamon. You can use that as a cake base to make Ube Custard. I am planning to make a new video soon.
Paano po kung ayoko ng may orange juice? Ano ang ipagpapalit sa 1/4 orangr juice? Salamat. Please advise.- ellen
Hmmm pampalasa kasi sa mamon ang orange juice but you can use water.
ano po pa lang temp ng oven saka heat function po, bottom and top po ba?
Hello Ms. Janet. What's the size of your round baking pan?
I made this using an 8.5x12x2 inches baking pan but i doubled the recipe and it turned out perfect. Will definitely make this again and again. Thanks a lot for sharing the blessing Ms. Janet.
awesome!
Looks yummy ..
Thanks :)
Anong function po ng oven ang dapat gamitin? Naka fun po ba?
Para san po ung orange juice and ano po kaya alternative pag wala nun?
I tried it but the sugar part failed. I wonder what am i missing.
I am not really sure, been doing the same process countless times. could be the pan or the heat was too high.
Tried 3 different recipes and this is the Worst , Sorry😅
sorry dumb question , was the flan cooked after you pour the last mixture ? never tried baking and this might be my first 😂😂
No :)
Hello po Ms. Janette, can i use steamer po instead of oven? Gusto ko ito e try ngayon bday ko hehe sana same result lang kahit steamer gamit huhu
iloveyou po and godbless po mam
Pagkatapos nyo po gawin yung para sa leche flan na mixture, nilagay nyo ba sa fridge para lumamig o pwede lang na as is before putting the batter for the chiffon po?
Hindi pa niluluto ang custard kaya hindi mo sya ilalagay sa ref. Sabay mo sya ibebake. Flan and Cake is sabay.
@@PinoyCookingRecipesbyJanette thank you po. Medyo nalito lang ako sa cooled pan hehe
Pwede po na Royal na softdrinks yung para sa Orange Juice ? or Kung wala pong irang juice ano po yung pwede ?
Magtimpla ka siguro ng orange juice just don't use carbonated soda
Hi. What brand of lemon extract did you use?
I used fresh lemon juice