Taiwanese Fried Chicken

Aling Oday’s version of Taiwanese Fried Chicken. Taiwanese Fried Chicken is westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. For more recipes, visit: www.alingodays.co.uk
Ingredients:
1/2 kg boneless skinless Chicken Breast
2 cloves Garlic, crushed
1 tbsp. Soy Sauce
1/2 tbsp. Chinese Five Spice powder
1/2 tsp. White Pepper
1/2 tsp. Black Pepper
1 tsp. Salt
1/4 cup Corn Starch
1/4 Potato Starch
Oil for frying
Seasoning Mix
1/2 tsp. Salt
1/2 tsp. White Pepper
1/2 tsp. Black Pepper
1/2 tsp. Chinese Five Spice powder
Preparation Time: 10 minutes
Cooking Time: 10 to 15 minutes (rice)
Serving Size: 4
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This is cook in different way, I love it.