Ragu Alla Bolognese Recipe | How to Make Authentic Bolognese Sauce
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- Опубліковано 19 вер 2020
- #ragu #bolognese #chefalfredo
Ragu Alla Bolognese Recipe | How to Make Authentic Bolognese Ragu Sauce
Eva and Chef Alfredo are back, this time to share an authentic Ragu alla Bolognese recipe! Well, make that two recipes, because this week Chef Alfredo is here to cook (he's getting a little tired of Eva getting all the credit).
We hope you enjoy this video! Please give it a thumbs-up and subscribe to the channel if you do! If you try Chef Alfredo's recipe at home, you can call the Poison Control Center at (800) 222-1222.
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Italian parents tell their children, if they misbehave Chef Alfredo will cook for them.
😂
HAHAHAHAHAHA!
Child abuse🥴
😂
🤣🤣🤣🤣🤣🤣
Chef Alfredo's Italian is improving more than his cooking.
A dire il vero non è stata una cattiva prova l'italiano! Peccato si sia affossato con la pasta.
Where did you get that dish rack?
Vero. Come cucina gli anglo americani sono orridi, ma hanno grande talento nell'imparare lingue nuove. A ben vedere forse tutti ce l'hanno sto talento tranne noi.
Chef Alfredo could give Chef Boyardee a run for is money on bad cooking.
@@howardbartlett3026 i miss him! Where's he been?
chef alfredo is literally every high school student when they are assigned a video project for italian class (myself included) and i love it
Eva makes this channel so good, he's lucky to have her!
Chef Alfredo is one of the luckiest guys on earth
They're FORTUNATE to have each other❤
My Father was from Bologna and I lived there many years. Eva's recipe is the real deal and you can use the same sauce for a nice lasagna too. Kudos for Harper speaking Italian.
I used ground pork because I couldn't find fresh ground pancetta wich is a part of PORK!!! 😉
@Spongebob Schwanzkopf Old school Italians cook with whatever they have available without losing authenticity. That's real deal.
@@PastaGrammar Eva, instead of white wine, can you use red wine?
I've been told Bolognese recipes change in Italy from households to households. I make it from a Jeff Smith recipe, sort of fashioned in my own way. sauce meat, beef and pork seared, pan glazed with red wine, cooked low and slow for 3 hours. meat removed. Add heavy cream and a handful of Lucatelli. Done. Over pappardelle.
@@deniseg812 Probably true. Everybody likes to add a personal touch. Sometimes, a "family secret".
I love how Harper couldn’t keep a straight face when trying Eva’s dish because it was so good, and poor Eva’s face when he wouldn’t even try his own 😂😂😂
The two of you are my favorite couple in all of UA-cam.
I love the traditional Italian cooking (of course), but even more than that, I love the way the two of you interact with each other. The love the two of you share is obvious...and food is never better than when it’s made with love.
p.s. Chef Alfredo is hilarious. Absolument.
Very entertaining and fun video! And I'm hungry now. 😋
I live near Bologna. Every time "Alfredo" spoke, I heard distant cries of horror.
As dramatic as an Italian should be 😄👍
Every time an azdora dies!
@@Thebasicmaker l'arżdåura !!
I froze in fear, when I saw his "Soffrito", and I am not even Italian.
When he broke the spaghetti, I think I heard Italian nonnas weep!
One day I hope to cook food so delicious it will make someone's mustache fall off.
Note to self. Grow mustache
😂😂
Me too,my mother-in-law's!
You made me laugh so hard! So sweet👍🏽🤗
With an attitude like that, I believe you will and probably soon. Take it one recipe at a time and you'll get there😉
"the reaction of his mustache" lol I was dying
Chef Alfredo!!! Made me laugh so hard! 😂 I LOVE the humor you two show❣️ Please teach the world your perfect pasta grammar for many years to come!!
🇮🇪 💚 🧡
Go on Ireland!
Love Eva's expression when the chef is speaking ... :-)
Harper is so lucky to have
Eva as his wife just think all those delicious things she cooks! 😋🤤
Her name is spelt Eva in Italian, otherwise you would pronounce it "Ava" and not "Eva" (of course) ☺️
@Guido Zabini Sorry I'm not Italian in any way, shape or form and we always spell it Ava
@@stefankruger929 yeah it's quite a frequent mistake, in the US Ava is probably more common than Eva. In Italian you read every letter only one way, so the spelling is closely tied to its pronunciation (or viceversa)
@@stefankruger929 read it Heva
This is too good to be true. He doesn’t want to try his scrapidoo. Poor Eva. She cracks me up. Well coordinated. You too rock. Muchos gracias.
That look Eva gave “Chef Alfredo” was priceless! I laughed so hard!
Ogni volta che vi guardo mi sento orgoglioso di vivere in un paese così pieno di storia e tradizione (anche culinaria)
Ci pensavo giusto ieri... Non so in quanti paesi gli abitanti, costretti a casa per due mesi causa Covid, li avrebbero passati a cucinare leccornie come abbiamo fatto noi in Italia...
I’m learning Italian, learning to cook, and really laughing the whole time while watching these videos!
3:59 Chef Alfredo, you're hilarious! I love when you show up in the videos. And, Eva, thanks for making home made pasta look less intimidating to those of use who've never tried making it from scratch. I'm eager to try it now. Grazie for these fun and informative videos!
Without going into detail, I learn much from your videos. It all comes down to a good base knowledge and acute attention to detail. The two of you have fun together and that's another reason why I enjoy your tutorials so much. Thanks!
I am surprised that Chef Alfredo didn't use American Bologna in his Ragu !
Buona idea!
😂
Well it's got to be called that for a reason amirite? 🤔
@@PastaGrammar seriously though tf was that vile looking pink slime?
MrGoatflakes That’s Walmart’s best!
I love this channel. Eva & Harper use light hearted humour to highlight the difference between the authentic and what passes as Italian cuisine outside of Italy. Of course, Eva wins, every time. Mia Cara, you make my mamma/Nonna proud. Every mamma. Ti Voglio Bene! Tutti e due!
I made this last night for the family. Absolutely delicious and was a hit. I didn’t have the ground pork but still amazing. I confess I ate all of the leftovers before lunch today. I have no control with Chef Eva recipes
I made this today. It was heavenly. Fresh tagliatelle is my all time favorite to eat and make! The Bolognese was rich and creamy and coated the pasta perfectly. My goodness I am in love with your recipes!
Another fantastic recipe from Chef Alfredo ❤️. Every time he teaches me the importance of fresh and local ingredients. Let us all hope that Eva will continue to learn from her mistakes 🤣
😁😁😁
Chef Alfredo is probably the best thing on this channel... Sorry Eva... he slithered his way in and stole the spot light!
I was thinking the exact same thing. Alfredo is charming now that he speaks Italian!
@@carolmerlini9971 don't know about the Italian...but that mustache 😍 especially when it detaches itself...
😂 hahahah i love them
Yeah he's entertaining but She's just to cute to ignore and what a great and talented Italian cook
Finally made this! I left it to cook for 4 hours as I learnt that the longer it cooks the better. I also put a bit of milk near the end (I saw it was the traditional thing to do).
Long story short, it was amazing! I couldn't speak, just eat eat eat :p
Agree, my research across a variety of traditional sources (sauces!) calls for a dash of milk and I have found this helps the emulsification of the fat into the ragu.
@@hunterpressurecleaning6483 I felt that's what the milk did. Thank you for the confirmation 👍
@@hunterpressurecleaning6483 that's exactly what it does, you can also use pasta water during the cooking process instead of regular hot water which helps bind things together.
@@andrewrenshaw2741 wow, great idea! Chef Vincenzo on another channel did not think of that!
Another great Chef Alfredo video. But the real star is Eva, the most charming Italian lady on this Earth. Well done guys!
I need to go back and delete all my spaghetti bolognese photos from my Facebook! Haha. Love this episode. I will try it this week.
In Italy a pasta like that of chef Alfredo is called "mappazzone" :-) Brava Eva, perfect dish. ❤️
tra parentesi erano poco cotti
@@codadivolpe a prescindere che non li avrei assaggiati ma meglio poco cotti che colla per carta da parati :))
@@maxc9445 daccordissimo per carità ... facevo solo notare che a me sembravano ancora dritti come bastoncini dello shiangai.
@@codadivolpe forse erano proprio di plastica 😄
@@marcoceruti8107 daiii non massacratelo così era palesemente una parodia
Who wants to see Eva's reaction to authentic Indian food!? 😁
We really want to make that happen! The problem is finding authentic Indian food where we live. Come to think of it, finding ANY Indian food is difficult 😂
@@PastaGrammar haha you can always try making some at home! Get the dried legumes/spices(they store well) and just use regular vegetables you have at home to make a dish 😊.
Start with something simple like 'dosa' only takes rice, one legume and some fermentation. 😁 Indian food is easy to make for people who love to cook their food like Eva !!
KomalJi I have to order the spices on line and it’s expensive. So I go to a big city about every 6 months for Indian and Asian (Chinese/Japanese), and middle eastern ingredients from the individual grocery stores for each nationality. It is 6 hours one way though 😭
@@ytreece that's some serious dedication to spices hahha
@@PastaGrammar Rasika in Washington, DC is supposedly the best Indian restauarant in the US but even this restaurant is not 100% authentic. You probably will only get that in India.
It's been simmering for an hour now and it smells absolutely delizioso! I'm making this ahead of time as a part of my meal plan for the week. TY!
This is the second time now that tasting Eva's food has blown off his mustache. Must be good stuff.
Harper's Italian has improved! Bravo!
P.S.: I'm talking about the language, ok?
I just want to say thank you so much! Your videos have been an absolute inspiration! I have been doing them on my weekends off for my family, and they love them! I've enjoyed learning to cook authentic Italian dishes.
I made Eva's Carbonara and it was amazing. I had never done a true version of it. Now I will have to do this one. It looks soooo gooood. I just had lunch and I'm looking at her plate of pasta she just made and I'm salivating like I haven't eaten in a week!
Ciao! I’m so happy to see another upload from you two ❤️
chef alfredo had me in stitches at 8:24 ... keep these vidoes up you two, since findning your channel, learnt so much and got to be one of the best youtube channels out there. Love from the UK to America and Italy
❤️ Thank you!
Hi Eva , I made this and it’s what I’ve been looking for all these years! I knew Italian food was supposed to be delicious, but I hadn’t been able to find good recipes, apparently. I didn’t get to make the noodles today because I was too tired, but I will be making them tomorrow confident that they will be wonderful. Thank you for sharing these marvelous recipes! Hugs, Julie 🥰
I'm always shocked at how simple Italian cooking really is! Cooking shows always make it seem so complicated. Also this has become one of my favorite channels 💙
Although, the outcome was already decided, I thoroughly enjoyed your presentation. Eva for the win, of course. Chef Alfredo is the perfect foil. Great job, your videos are always a treat,on a Sunday morning.
I suggest to make arancine, cannoli, cassata, panelle and other Sicilian plate.
Arancine are one of my favorites. North End, Boston.
@@ambrosejoseph4843 I'm tunisien but I born in Sicily. And I love arancine!
@@shadowofficial9843 I live in Pescara. We like Sfogliatelle and BoccoNotte. We don't eat Canoli in Abruzzo.
@@carolmerlini9971 I know but for me the south Italy dish it's the best!
Definitely pannelle
Made this! Took me hours but well worth it. Definitely don’t skip the wine. It gives it so much flavor. I think it’s essential in this recipe since there isn’t many seasonings. Tasted like a five star restaurant 🤤🤤
I love languages, culture, and food.. you guys bring a smile to my face.. You're actually teaching me Italian.. love it!!
I used your gnocchi recipe a few days ago and they turned out great! I love the variety of content on this channel. It's both entertaining and enlightening!
Yay! We’re so glad you made gnocchi!
Cannot wait to try this!!! Eva, you're giving me the courage to try to make homemade pasta! Love you guys!
That's what I like about your videos. They set the record straight for everyone what authentic Italian food really is.
The concept of doing the videos has been wonderful to the extent that we learn how to make many types of Italian meals thanks to Eva!!!!!!!!
Omg, I was looking for a ragu sauce for my lasagna that I was going to make today. What a great timing!
Let us know!
😂I laughed out loud when Harper wouldn't try his own dish.
Me too! Not hungry? Oh sure! 😂
I made this today, absolutely delicious. The homemade pasta with the rich ragu is unbelievable. I will never go back to spag bol again. Fabulous, thank you.
I love how easy it is to make pasta!! Thank you Eva!! ❤️
You two are perhaps the most enjoyable cooking show and I think I've probably seen just about every one that exists starting back in the 70's
But as far as Italian Mario doesn't hold a candle to the QUEEN
There are some good ones on line but that cute calabrese makes it so much fun
Thanks 😘
Summary:
Chef Alfredo tooks everything that was in the pantry and made the "American Bolognese" sauce
Eva: only fresh and Italian ingredients, SUBLIME!
CHEF ALFREDO ALIAS HARPER, ti vogliamo bene comunque 😂😂
You guys bring so many smiles to my face! Thanks for all your videos!
His eyes told it all when he tasted your pasta! Thank you again!
Wow, what a great video! The best I've seen yet. Love Eva, the music, the food, the comedy, everything! Now I'm hungry too. Sheesh. From someone who doesn't speak Italian I must say I'm impressed with Chef Alfredo's Italian.
I'm so excited to share that I made this delicious sauce for the first time! It was delicious. Thank-you for teaching me.
Loved when Eva tasted Chef Alfredo's dish, and her reaction was "aiuto"!!!
I just found your channel. My husband's family is from Italy and I am Jewish (Israeli/Polish). We create cooking segments as well. When I went to Italy, it was amazing how many American Italian dishes don't even exists there. Subscribed and look forward to more!
Chef Alfredo che spezza gli spaghi è un trauma. Peggio della panna acida nel ragù.
Oddio.. peggio... stiamo lì più o meno...
Io 26 anni in Italia e non credo di averla mai provata sta panna acida.
@@alessiomantini2666 Infatti mi sta venendo la curiosità di andarla a cercare sta panna acida e provarla... non per metterla nella pasta o qualcosa di simile, ma tanto per sapere di cosa stanno parlando.
È buona solo per la New York cheesecake! 😉
@@Skerdy io lo ha assaggiata in Germania. Non è male . Ma di sicuro nn va nel ragù
I cringed at every step of Alfredo's process ... he commits every mortal sin in the book 🤢! Kudos to Alfredo on his Italian, though! 👍👌👏
No Italian would ever wear that hat. Italians are sophisticated. Why leave Italy OMG.😝
Does Harper actually make edible dishes in these episodes 🤔 if not, what a terrible waste of food.
@@louisespina2435 true .. a travesty to Italian fashion as well as cuisine LOL!
@An Austrian Painter Indeed
Dude that's the point!
How can you guys be sooo funny😂😂. Your inteligent humor is incredible with Chef Alfredo!!
I went Keto three years ago. So glad I started watching your videos after keto or I may never have given up carbs. I made your recipe for my kids, and yeah, your dish was awesome. They loved it.
😍😍😍😍😍
Happy Sunday, guys! Love that Chef Alfredo's Italian is so impressive. But that sour cream...it's almost a Hungarian dish instead! They would like it here. But... traditional bolognese is for me. Eva, the pasta looks amazingly good.
Eva's bolognese looks delicious 😋👌
Omg the way Chef Alfredo shows his finished dish had me in stitches 🤣🤣 these cooking tutorials with chef Alfredo are awesome. ...but the star of the show is beautiful Eva!!
i used your recipe today! it was my first time to make ragu and it was so delicious and rich! thank you eva!!!
As non Italian i can feel the heartaches from Chef Alfredo breaking that pasta 🍝
Breaking the pasta? Well you’ve done it now
My heart broke when the pasta broke.
Sal G I could hear my ancestors crying they’re still going
The horror
Spagetthi is overrated. The best kind of noodles are the small ones. Easy to pick them up and they can carry alot of sauce.
hans Haperle pasta is pasta and noodles are noodles - in the modern world outside of America the words are not synonymous - but regardless if you made spaghetti super thin then it would end up feeling like you’re eating grass
Wow i Just made this.... this is the best sauce ever!! Only it was very oily, so i get rid of the ecces oil, but the taste... wow love it
My daughter and I watch you guys. After this post she asked if we can make the sauce and the pasta. It’s hard to say no to eight year old. Right now the sauce is cooking. Tomorrow we will make your pasta! Ty 😎
Wonderful ragu, as my mother's recipe! But I must tell the truth: it's is so good with every kind of pasta, also spaghetti (unbroken spaghetti of course😂)
I have feeling my nonna would have loved Eva.
Curious...Where's the Welsh come in ?
@@hdskmb Simple, my father was Italian, my mother Welsh :)
@@Allataria love it! My husband is Welsh, from Swansea. I am Italian American. It's unusual, that's why I asked! #itsasmallworld
@@hdskmb what a bizarre coincidence: I am writing this in Swansea ! That's where the Welsh side of my family are from. #itsasmallworld indeed.
Thank you for the vid!!! I learn and you guys put a smile on my face every time🤙
Yes, this is on my menu for the upcoming week! Will make enough for three dinners 🌻 I´ve made it before and it is so delicious. ❤
You know you're really in trouble when Chef Alfredo refuses to try his own poison ... err cooking. 🤭
As always, another fabous recipe I look forward to trying Eva (as soon as I move and have a proper kitchen again). Well done to you and Harper; you're an important part of my Sundays now. 😊🍝
Jar sauce is a crime, and snapping the spaghetti? Chef Alfredo, go to the back of the class and face the wall!
The smell of this ragú is one of my first childhood memories, sitting in the kitchen while my mother was preparing it. It's a beautiful story: my mother got very good grades at high school, and rewarded her self with a trip to Italy. A charter trip to Rimini, I believe, that's what she could afford. Italian food has stayed with her ever since.
Did she make egg fresh tagliatelle? Did we even get proper parmigiana in Norway in 1971? No and no. She still made a very good ragú, and every time I make ragú bolognese, I think of those moments with my mother in the kitchen.
I always make a plant-based Bolognese for my partner, who is Italian. You guys inspire me to make my own sauce and pasta from scratch, which I will attempt to make this dish one of these days. Thank you again for the awesome video! Ciao :)
Ciao from Europa! I love your channel guys. My favourite cooking channel on the platform.
Hugs😅😍
Ciao from the USA! And grazie!
U guys are so sweet❤️😘 love from India ❤️
This is my favorite recipe ever! Everyone absolutely loved it!!
You guys are amazing and love your videos. I finally decided to make one of your dishes. I made the bolognese and was amazing. Thank you so much for your detailed videos.
A nonna bolognese died when he added the sour cream...
not sour cream of course but cream is an ingredient of ragù alla bolognese original recipe
I thought he'd die breaking pasta with his wife behind the camera ;D
Chef Alfredo needs to make a return. It's been too long since his last appearance.
I made this. I totally made this and my kids, for the first time ever, ate ALL the beef on their plate. and get this... they asked for MORE! then!
THEN!!!
this morning my 5 year old son, wanting breakfast, asked if there was any leftover bolognese.
THIS HAS LITERALLY NEVER HAPPENED!
harper and eva, you're doing god's work, spreading the knowledge of proper italian cuisine. i have spent the last eight years of my adult life trying to google the food my nonna (by marriage) used to make when i was a child. in my adventures, i have learned to make a proper pizza dough, a good ragu, and even noodles. but... had your channel existed eight years ago, i could have learned ALL OF THAT in one good binge session.
y'all are outstanding!
Thank YOU!!! And we are happy to hear your son liked so much!!! ❤❤❤❤😗😗😗😗😗
In 2000 I went to Italy and Greece on a school trip. I was a shock how different Italy was compared to here. Would love to go back some day and experience it again as an adult.
I'm gonna be especially watching your cooking vids. I also enjoy cooking and Italian food is my favorite.
Ciao both of you ...chef Alfredo please taste your food before serving 😜😂💓
😂😂😂😂
When Harper put the meat it looked so weird 🤣🤣
Thats what she said
I live in the UK and the only meat that comes like this is dog food, so yh, looked really, really weird
@@nathrob2437 That's what I was also thinking!!
@@nathrob2437 and the dog wouldn't eat it!
Love it!!! My favorite video thus far!!! 👏🏾👏🏾👏🏾
Thank you for making such an entertaining and educational video. I made this and for the first time in my life I absolutely loved the tomato sauce on the noodles!! And I didn't feel the need to cover the flavors with cheese! I need to work on my noodles though, but that will come with practice. You guys make great videos ❤️🤍💙 Thank you Eva for sharing
Eva, how is it that you haven't had that man arrested for breaking and entering??? Perhaps he could be a good prison cook.
😁😁😁😁
Torturing prisoners is illegal
"No, non ho fame". Ma che carogna questo Alfredo. Cheers from sunny Peru.
You two have the best cooking channel. I'm American but I soooooo appreciate true authentic Italian cuisine. Not the Americanized versions because it's just not at all the same. You two crack me up lol
Of all the wholesome channels on UA-cam right now you might be the funniest.
1:01. Devo dire che lo “Chef Alfredo” parla italiano molto meglio di molti americani che cercano di parlare in italiano. Bravo chef.... complimenti !
PS: E non solo parla bene, ma assume anche l’atteggiamento di un italiano mentre parla in italiano !
La Carne ..
AKA "Strangely pink most-definitely-mechanically recovered meat."
Looks absolutely wonderful!!!
Love the sense of humor of you two! The end result was the difference between an excellent Italian cook and Chef Boyardee!