Delicious JAPANESE BEEF CURRY Recipe

Japanese Beef Curry is a simple, rich and creamy stew which my mom loves to make. In this video, we make this dish with KOKUMARO Japanese curry roux from House Food Brand. Please enjoy 😊
INGREDIENTS ( for 4 servings )
For Japanese Curry
200g ground meat (we like to use beef tenderloin for this recipe)
70g Japanese curry roux cubes
1 tbsp. Cooking oil
250g onion, sliced
250g potatoes, cut into bite-sized pieces
170g carrots, cut into bite-sized pieces
1 Envy apple (180g) , peeled and grated
850ml water
20g salted butter
👩🏻‍🍳Directions
- Heat the oil in a pot over medium heat, then add ground meat to pot and saute until dry and slightly browned.
- Add sliced onion and sauté until translucent
- Add grated apple, potatoes, and carrot to pot and saute for 5 minutes
- Add water to pot, brings to a boil and skim off the impurities with a stainer
- Lower the heat to low heat, cover with a lid and simmer for 20 minutes
- Add in curry roux and constantly stir for 3 minutes or until curry roux are fully dissolved.
- Add salted butter to pot, stir well and turn off the heat.
For Japanese Rice
INGREDIENTS ( for 3 - 4 servings )
280g Japanese rice
430ml water
👩🏻‍🍳Directions
- Wash and drain Japanese rice with water about 6 times
- Add in 430ml water and let it soak for around 30 minutes before cooking
- Cook in a rice cooker ( we use the normal setting )
- Once the rice is cooked, leave it in the rice cooker for 10 minutes before fluffing the rice
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#food #cooking #easyrecipes #curry #Japanesecurry #Japanesefood #curryrice #แกงกะหรี่ญี่ปุ่น #delicious #カレー

[@LoTuS_Wisteria]

The grated apple was a nice touch