Three weeks to opening and it looks like that? I'll subscribe just to follow your journey the next weeks, because if you manage to pull this of it will be monumental! Work hard and I wish you the best of luck!
That’s really smart partnering with other businesses…I can’t wait to see the finished product. I recommend Giardelli chocolate powder for mochas. It’s a thousand times better than any syrup :)
Three weeks to opening and it looks like that? I'll subscribe just to follow your journey the next weeks, because if you manage to pull this of it will be monumental!
Work hard and I wish you the best of luck!
Where's the faith?! 😅 We'll get it done, stay tuned! 💪💪
That’s really smart partnering with other businesses…I can’t wait to see the finished product.
I recommend Giardelli chocolate powder for mochas. It’s a thousand times better than any syrup :)
Love it thank you I'll check it out!! More updates coming soon on the inside!
Good lord. This is absolutely immense. Well done you two. Massively deserved
Thank you 😊 it's overwhelmingly exciting to have a crack at the shop side of things just 🤞
This one was really a comprehensive walk-through. Very informative indeed and best wishes to you, Tash and the team.
Thank you so much! 🙏 I think we will probably need all the help we can get 😅
They have fitted the sink! For chocolate 'Cocoa Amore' is one of the finest.
Haha yes sink is in and it's huuuuuge 😅 I edited out me talking about it for over a minute! Chocolate recommendation noted!