Chicken Malai Tikka recipe with & without oven | Malai Kebab

Поділитися
Вставка
  • Опубліковано 27 лис 2017
  • Meet me - / @garnishwithgrace
    This video is about how to make chicken malai tikka or chicken reshmi kabab easily at home :)
    Reshmi Kebab or Malai Kebab is a exotic fine indian non veg starter kebab.Creamy chicken Malai Tikka...Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. This is very easy to prepare and gives you unique taste of Chicken.
    Chicken .
    Ingredients:
    Boneless chicken - 250 grams
    Curd/Yogurt - 1/2 cup
    Fresh Cream - 1/2 cup
    Cheese - 2 tablespoon
    Paste of Ginger garlic & Green chilies - 1 tablespoon
    Crushed Black Pepper - 1 teaspoon
    Kasoori Methi/Dried Fenugreek leaves - 1/2 tablespoon
    Garam Masala Powder - 1 teaspoon
    Salt to taste
    Lemon Juice - 1 teaspoon
    Cornflour - 2 tablespoon
    Oil - 2 tablespoon
    Method:
    1. Marinate the boneless chicken pieces with Curd, Fresh Cream, Cheese,Paste of Ginger Garlic & Green Chilli Paste, Crushed Black Pepper, Kasoori Methi, Garam Masala Powder, Lemon juice, Salt.
    mix them well.
    2. Keep it for marination for at least 1 hour.
    3. After marination add oil and cornflour & mix it well.
    4. Now pierce chicken cubes one by one in skewer,chicken is nicely marinated , so it will pierce easily.
    For oven
    5. Cook at 180 degree Celsius for 12 to 15 mins
    Without oven
    6. Heat a pan brush 1/2 tablespoon butter and spread it.
    7. Add chicken pieces immediately to avoid burning of butter.
    8. Do not over crowd the pan.
    9. Cover with lid & cook on high flame for 2 min.
    10.After cooking it for 2 minutes on one side, we'll flip it over.
    11. Simmer the flame and cover it with lid and cook for five minutes.
    12. After five minutes open the lid and cook it an high flame until the water gets dry.
    13. Cook out until you get nice grill marks.
    14. Now heat a charcoal until it's red in color
    15. In the pan put a steel glass and place the coal in it.
    16. Pour the oil and cover it.
    17. Let it covered for 2 minutes.
    18. After 2 minutes remove the coal and serve it!
    If charcoal is not available
    19. On high flame slightly roast the chicken pieces to get the smokey flavour.
    Click here to subscribe my channel - / @garnishwithgrace
    ----------------------------------------------------------------------------------------
    Follow me :
    Facebook - / garnish-with-grace-426...
    Instagram - / garnish_with_grace
    Twitter - / garnishwthgrace
    -------------------------------------------------------------------------------------------
    Music Credit - www.bensound.com/
    More suggested popular videos :
    Dhaba Style Tadka Dal - • Dhaba Style Tadka Dal/...
    Just for Fun/Funny Video - • Just for Fun/Funny Video
    Cheese Garlic Baked Chicken - • Cheese Garlic Baked Ch...
    Trek to Pindari Glacier - • Vlog 1 - Pindari Glaci...
    Fish fry/Fish pakora - • Fish fry/Fish pakora/ ...
    Easy Chicken Curry for Beginners - • Easy Chicken Curry for...
    For more recipes - / @garnishwithgrace
    For Beauty Tips - / @garnishwithgrace

КОМЕНТАРІ • 782