Piccadilly 101

An introduction to that rez phenomenon, Piccadilly

[@dakotatv5902]

Any natives here

[@aishaluve]

Sweet n’ Sour. I like it.

[@zacharycournoyer3900]

Homie made his name Ryan Begay cuz he don’t like em 😂😂

[@sallybalderrama1635]

Is the kool-aid sweetened or not? Or what do you add in the koolaid mixture? From the bottom of the Canyon and wanna try looks good.

[@lmj9517]

why the Hell is this called Piccadilly?

[@hovawart16]

What kind of pickles? Dill, bread-and-butter, or...?

[@navajotimes420]

Dill and sometimes even hot!

[@ritab6823]

Picadilly.. I tasted it. Hhhmmm. If you like sweet n sour stuff. Some people like it, some people dont. Im not much of a picadilly person.

[@nickiibrenton]

So how did Piccadilly came about? I was thinking it's a Mexican thing??? Have not tried nor am I interested in it.

[@nechellryahrico4726]

Nickii Brenton it started in Texas years ago. Reservations are just now picking it up.

[@novemberSUN1]

Nickii Brenton it's disgusting, don't...

[@Talioooo]

I think it's a native thing😂😂

[@Hey_its_Koda]

Its a Texas thing.

[@darkestknight341]

It's a coronavirus thing

[@softrovioli7391]

Ewwww....🤣

[@teyah6963]

Gross