I was a Peace Corps Volunteer in Armenia for two years, and I was craving some fresh, warm Armenian bread. This is a wonderful recipe and brought back great memories of my time in Hayastan! Thank you Heghineh!
Thank you so much. We had a wonderful Armenian friend that used to share his bread with us. You just gave us the opportunity to make it, now that he's no longer with us. My family loved it.
Thank you so much for the matnakash recipe. I am trying it now! Also for jingalov hats recipe. I lived in Yerevan two years and miss all the delicious food!
I've found your videos through the Bread Baking group on FB. You do a wonderful job demonstrating. Your dress is lovely and summery and not too revealing at all, as someone else claimed. I'm looking forward to trying this one!
Какая прелесть!!!!👏🏻👌🏻Жаль я не очень хорошо понимаю по английски( Если вы знаете русский язык, подскажите где я могу посмотреть пропорции или рецепт изготовления матнакаша💐
Thank you so much for this! The area of Armenia my ancestors came from was near Alexandropol and they call it bokon there. That recipe is made with milk (instead of water) and a little butter. I'm excited to give this recipe a try! :) Just found your channel and am loving it!
Shnorhakal em! And it's not difficult at all, once you start , it'll go , I really enjoy making breads ,so energizing :) Try , you'll see what I mean :)
Parev Heghineh, Im learing a lot from your cooking show's, you are a very talented and a very good and patient mother. Can you please do a video on Tahini bread please?
I made tge bread as Christmas gifts for my Armenian neighbors. They said it was good. I kept one for us and my son loved it. I have to say it didn't come out as beautiful as yours. I was wondering if you weigh your ingredients? And if so can you share the weights. Thank you and enjoy your site. P.s. can you do Sarma and home made bell pepper paste?
I am sorry Heghineh jan, I have been waiting for a week but I don't see an answer,,, I am watching you now again & pay attention to the measures but I still don't get it right...But what is the difference between the sourddough bread??? is it soury then the bread???
I love your channel. I like to see variations on dishes my grandmother made since she was a country girl, and they were very simple. It's nice to see simple preserved, and improved upon. Thank you for sharing. By the way, at the end of this video, what was in the bread besides parsley? Cheese? If so, what kind?
This is the fourth time I've tried to make a decent madnakash ~ this time not bad ~ I had the oven a little too high ~ but came out pretty good ~ like the way you handle the khmor ~ thank you ``` sethrak
Hello. My boys ages 11 and 9 adored making your bread recipe. They spread butter and Mirella on bites and both loaves were gone in 3 days. We had a Frozen Rain with black ice on roads day so school closed and they were "bored"...so bread-making was it! They asked me a question which I could not answer so I turn this over to you. "What do the specific shapes in your bread signify?" Please and Thank you!
Dear Heghineh, can I have the measures of the ingredients for this bread??? you mention the flower 3.5 cups but I don't know about the rest...sorry if I am causing you a headache, I have been watching & listening carefully but I am not so sure if I could start making it without having the measures of the rest of the ingredients...thanks in adv.
Thank you, I'm sure you can make any kind of dough with that machine , I haven't tried though and not familiar if there are special settings for different breads
shat axorjali tesk uni ampayman ksarkem,karsumem lav kstasvi,miayn mi ban em uzum asem shat ushes patasxanum kamel ches patasxanum,arachin angam yerb porzum em patrastel mek mek harcer en linum,mi angam harc unei gresi chpatasxanesir chem el hishum incher arden,
I have seen this video 3858 times, only thanks to you, please do not consider me a fool or an orator, because it is a disgrace that you do not accept This woman, without being provocative, communicated that even though she had breasts simply from OSCAR, she was able to demonstrate her elegance even with the most beautiful breasts in the world The Armenian cuisine is never considered, or known in the world, but perhaps thanks to her from today we eat Armeno My Mother Armenian Nature from the video Serious and austere woman, she has shown that "plastic surgery is bad" please think of me, love me, marry me, from Italian, it's hard to fall in love so fast, but you are a special case, where love at first sight
жаль,что игнорируете русский язык (хотя бы рецепт писали так же и по-русски)...тем самым теряете подписчиков...видно,что умница,аккуратистка и умелица,и рецепты хорошие,но не доступны для русскоговорящих! а ведь кому,как не русским,ближе всего армянская братская кухня!
Не гоже игнорировать русский, наверное мало добра вам сделали, чтобы вы так задирали нос , это просто неприлично! Вы по- турецки еще сделайте ролик и на азербайджанском.
Hello. My boys ages 11 and 9 adored making your bread recipe. They spread butter and Mirella on bites and both loaves were gone in 3 days. We had a Frozen Rain with black ice on roads day so school closed and they were "bored"...so bread-making was it! They asked me a question which I could not answer so I turn this over to you. "What do the specific shapes in your bread signify?" Please and Thank you!
Recipe heghineh.com/matnakash
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I was a Peace Corps Volunteer in Armenia for two years, and I was craving some fresh, warm Armenian bread. This is a wonderful recipe and brought back great memories of my time in Hayastan! Thank you Heghineh!
My pleasure , hope you try and like it:)
I tried the your flat-bread - it came out perfect - the yeast rising for three hours makes all the difference - I love it - thank you.
Thank you so much. We had a wonderful Armenian friend that used to share his bread with us. You just gave us the opportunity to make it, now that he's no longer with us. My family loved it.
Երջանկություն է տանը զգալ թարմ թխված հացի բույրը ❤❤❤❤❤❤❤
Thank you so much for the matnakash recipe. I am trying it now! Also for jingalov hats recipe. I lived in Yerevan two years and miss all the delicious food!
I grew up eating this wonderful bread. Loved peanut butter and jelly on it.
I've found your videos through the Bread Baking group on FB. You do a wonderful job demonstrating. Your dress is lovely and summery and not too revealing at all, as someone else claimed. I'm looking forward to trying this one!
Thank you so much, I appreciate your comment , hope you like the bread, let me know how it turns out:)
Annette, get a life and/or stop being a feminist!
You make it sound like the lady is naked. She is not, she is wearing a beautiful summer dress. If it bothers you, then don't look!
Շատ լավ
Какая прелесть!!!!👏🏻👌🏻Жаль я не очень хорошо понимаю по английски( Если вы знаете русский язык, подскажите где я могу посмотреть пропорции или рецепт изготовления матнакаша💐
Luv your show, and the great recipes! you always look elegant and beautiful!!
YES! My favorite bread.
One of my favorite this food ...when I was in Yerevan I always bought from SAS.. I miss it
barev Hedhine jan,
shat urax klinei ete haykakan ejum el matnakashi holovak nkareq.
Thank you so much fir the recipe . I love armenia bread
Добрый вечер Эгине ! кухня другая и вы хорошо выглядите !
Ashen, очень понравились все ваши рецепты. Я немного не поняла когда готовится матнакаш, нужно его опрыскивать водой ?
Great recipe! I baked this bread yesterday and it turned out delicious! Thank you for the recipe! I love your channel 😊
Thank you so much for this! The area of Armenia my ancestors came from was near Alexandropol and they call it bokon there. That recipe is made with milk (instead of water) and a little butter. I'm excited to give this recipe a try! :) Just found your channel and am loving it!
It's great thank you , can you recipes for any videos please i don't find recipe on the video
I use that particular recipe for pizza. I'l surely will try to make matnakash too. OMG what an adorable baby you have!
Thank you for your recipe. I baked my first bread today and I think I did it pretty good.
Glad to hear that, anush!
Thank you too for trying my recipe:)
omg, so much work, but it looks delicious. Ձեռքերդ դալար մնան Հեղինէ, Ապրիս.
Shnorhakal em!
And it's not difficult at all, once you start , it'll go , I really enjoy making breads ,so energizing :)
Try , you'll see what I mean :)
Parev Heghineh, Im learing a lot from your cooking show's, you are a very talented and a very good and patient mother.
Can you please do a video on Tahini bread please?
I made tge bread as Christmas gifts for my Armenian neighbors. They said it was good. I kept one for us and my son loved it. I have to say it didn't come out as beautiful as yours. I was wondering if you weigh your ingredients? And if so can you share the weights.
Thank you and enjoy your site.
P.s. can you do Sarma and home made bell pepper paste?
Shatem xndrum Hechne jan haykakan tarberak nel nkari shat shat shnorhakal klinem ete xntranks katarek
Heghine jan ,shat-shat law hay aghjik es eeeeeea akhr!!! Amusnud asa,wor "groghnern asum en,wor ir bakht@ berel e ,wor qez nman kin e dzerq berel!!!
Can I make this with whole meal ? Or 1/2 whole meal ? Can you please give instructions on this? Thank you 🌸
Можно ли это тесто делать с миксером Китчен айд с насадкой крюк?
Does anyone know if this is the same bread that was served at Mikes Hockey Burger in Los Angeles?.
I am sorry Heghineh jan, I have been waiting for a week but I don't see an answer,,, I am watching you now again & pay attention to the measures but I still don't get it right...But what is the difference between the sourddough bread??? is it soury then the bread???
I will try this,I have not had much luck with bread so far.I'll let you know how it turns out.
I love your channel. I like to see variations on dishes my grandmother made since she was a country girl, and they were very simple. It's nice to see simple preserved, and improved upon. Thank you for sharing. By the way, at the end of this video, what was in the bread besides parsley? Cheese? If so, what kind?
Thank you :)
Yes, it's feta cheese
Thank you Heghineh. I tried your recipe and it turned out so well from the very first time :)
I feel I have known you for years !!!!!!!! Thanks for all your recipes !!
thank you too for your sweet comment and for watching , I'm always happy to share my recipes:)
Happy Holidays !
This is the fourth time I've tried to make a decent madnakash ~ this time not bad ~ I had the oven a little too high ~ but came out pretty good ~ like the way you handle the khmor ~ thank you ``` sethrak
Your dress is very beautiful, and you made it more charming.... Ah, and of course the bread is very good 😄
I love your cooking style and dishes. Is this bread same as Persian Barbari bread?
No, barbari is thinner and crispier. Matnaqash is softer:)
Lovely recipe, will try soon. Talk as much as you want, you are very sweet.
Higine jan, do you have a peach cookie recipe? Thank you for all videos, they 're so helpfull!!!
Yes, Gayane jan,
I already made a video on peach cookies , will upload it in a few days:)
Thank you!
love them so much, can't wait 😉
Love from india
Thank you very much
Awww thank you so much Heghine jan for the recipe! But maybe I should have watched the video tomorrow instead of tonight, because now I'm hungry :))
You're welcome !!
Get some quick, light snack and forget the video until tomorrow :)
Hayeren inc klini🙏
Heghine jan, for the starter how much water is needed? The recipe only says "1 warm water"
Sorry, may have missed it, it's 1 cup:)
Thank you! :))
Hello. My boys ages 11 and 9 adored making your bread recipe. They spread butter and Mirella on bites and both loaves were gone in 3 days. We had a Frozen Rain with black ice on roads day so school closed and they were "bored"...so bread-making was it! They asked me a question which I could not answer so I turn this over to you. "What do the specific shapes in your bread signify?" Please and Thank you!
Հեղինե ջան խնդրումեմ հայկական ալիքում նույնպես նկարիր հայկական հացի վիդեո
Arevik Hovnikyan knerek esel em uzum haykakan tarberak@ ete Arten nkarele Hechinen xndrumem asek
Elisa Mora Ես դեռ չեմ հանդիպել
Arevik Hovnikyan shnorhakalutyun
After I complete I make a Veggie Pizza with plenty of Garlic and sautéed Veggies
Dear Heghineh, can I have the measures of the ingredients for this bread??? you mention the flower 3.5 cups but I don't know about the rest...sorry if I am causing you a headache, I have been watching & listening carefully but I am not so sure if I could start making it without having the measures of the rest of the ingredients...thanks in adv.
Hrachik Colenbrander All my Recipe links are posted below each video, also you can find them on my blog heghineh.com
Can't you also pan fry this dough? I've seen people do it before and I'm curious
I do t think that's Armenian bread, we don't fry this dough
Love it
😍
there's an Armenian bread that I bought from the store, called "Puri". I was wondering if Matnakash is another name of that bread?
no that's a completely different bread
Can you do a video on Chooreg?
I did
ua-cam.com/video/7ldIHANQLX8/v-deo.html
shatem chndrum Herinejan karores matnakash hayeren alica wel patrastes
hayeren aliqum knkareq matnqash voncen patrastum
Can I make the dough with a dough making machine?
Thank you,
I'm sure you can make any kind of dough with that machine , I haven't tried though and not familiar if there are special settings for different breads
9
xndrum em knkareq hayeren tarberak@
I wish I rested as much as these breads lol
I'm so excited to make this bread! It looks delicious. Can I let the dough rise overnight?
Yes, you can
Джон ещё такой маленький а волосы какие...🤭😘😘
shat axorjali tesk uni ampayman ksarkem,karsumem lav kstasvi,miayn mi ban em uzum asem shat ushes patasxanum kamel ches patasxanum,arachin angam yerb porzum em patrastel mek mek harcer en linum,mi angam harc unei gresi chpatasxanesir chem el hishum incher arden,
tserkeret hampourem yerani modig ellayik
🙋♀️👍👍👍😋😋😋😘
inch klini ete djver che xndrum em gri hayeren baxadratoms
Super :)
Hegine djan does not use aluminum foil it is very bad for health !!!
Parchment paper is better :-)
Hi! I love your videos and this one was great! Could you bake another cake sometime?
Thanks, and keep at it :)
Thank you :)
I'll make a cake soon, promise !
Hexine jan es inqsel em txum tnakan hac. bayc kuzenayi hayerenovel nkareiq imanalu hamar. shnorhakal klinem vor hayerenov.nkareq
хндрум ем матнакаши видеон hаерен 😤
Инч клини айкакан аликум эл патрастек матнакаш
Damn..didn't know baking bread is so sexy..
I have seen this video 3858 times, only thanks to you, please do not consider me a fool or an orator, because it is a disgrace that you do not accept
This woman, without being provocative, communicated that even though she had breasts simply from OSCAR, she was able to demonstrate her elegance even with the most beautiful breasts in the world
The Armenian cuisine is never considered, or known in the world, but perhaps thanks to her from today we eat Armeno
My Mother Armenian Nature from the video Serious and austere woman, she has shown that "plastic surgery is bad"
please think of me, love me, marry me,
from Italian, it's hard to fall in love so fast, but you are a special case, where love at first sight
жаль,что игнорируете русский язык (хотя бы рецепт писали так же и по-русски)...тем самым теряете подписчиков...видно,что умница,аккуратистка и умелица,и рецепты хорошие,но не доступны для русскоговорящих! а ведь кому,как не русским,ближе всего армянская братская кухня!
Swetlana vi mojetse perevestsi retsepti s armianskovo na russki na google translation www.google translation.com. Eto je tak prostypo
no ona ne znaet russkiy yazik, pochem dumaete chto ignariruet?
Вроде она знает русский, иногда слова русские проскакивают на армянском канале)
Не гоже игнорировать русский, наверное мало добра вам сделали, чтобы вы так задирали нос , это просто неприлично! Вы по- турецки еще сделайте ролик и на азербайджанском.
Es chem haskanum inchi ek dzez kotorum, hayeren xosek😧
Love you but Too much extra noise, shexk texk chexk gump dump.........................
Ha, es etenc axmkot em:)
Why so much talking
you are too nervious
Hello. My boys ages 11 and 9 adored making your bread recipe. They spread butter and Mirella on bites and both loaves were gone in 3 days. We had a Frozen Rain with black ice on roads day so school closed and they were "bored"...so bread-making was it! They asked me a question which I could not answer so I turn this over to you. "What do the specific shapes in your bread signify?" Please and Thank you!