Hi, sorry I didn't see your question! I've cooked with it on the stove several times, making chashu pork and some curries, and also grilled on it outside three or four times including camping - grilling steaks, kabobs, some okra, spare ribs, etc. It works really well but haven't made another video yet...super pleased with it though - especially as an hibachi/shichirin!
This needs legs for outdoor use and is way overpriced. This is a 12x 8 x 6 oven for $517.06, but you can get a MACA 10 x 14 x 8 for $185 or a 12 x 16 x 9 for $250. Granted, they aren't multi-ovens but you can get trivets and things and still have money for a large feats. Those Maca ovens are substantially heavier also.
@@e5095 I think it's really cool, and though I've been craving some real Japanese cast iron to add to my collection, that price tag just sort of struck me as off. I guess with the grate it technically has legs. I have the Maca 12x16x9 and it's a monster.
This looks so cool
I really like this setup. Nicely Done. Thanks for sharing.
Lodge should make something like this
Thanks for the info.
When do you plan to cook with this multi oven? I’d like to see a review of that
Hi, sorry I didn't see your question! I've cooked with it on the stove several times, making chashu pork and some curries, and also grilled on it outside three or four times including camping - grilling steaks, kabobs, some okra, spare ribs, etc. It works really well but haven't made another video yet...super pleased with it though - especially as an hibachi/shichirin!
you can actually use google translate to read the manual.
Redic price even for Japanese quality. The castings looks rough af. Would rather have diatomite konro.
This needs legs for outdoor use and is way overpriced. This is a 12x 8 x 6 oven for $517.06, but you can get a MACA 10 x 14 x 8 for $185 or a 12 x 16 x 9 for $250. Granted, they aren't multi-ovens but you can get trivets and things and still have money for a large feats. Those Maca ovens are substantially heavier also.
It does have legs and I’ve used it for grilling - it’s uniquely versatile and while it was very expensive, I didn’t pay $500 for it.
@@e5095 I think it's really cool, and though I've been craving some real Japanese cast iron to add to my collection, that price tag just sort of struck me as off. I guess with the grate it technically has legs. I have the Maca 12x16x9 and it's a monster.
@@Rhythmicons watched your thanksgiving video - that IS a beast! Thanks for pointing out that oven. It would be a useful addition at that size!
@@e5095 I felt like I got hit by a train after using that though. I was all kinds of sore.
Cringing watching this video! You Sir, get a thumbs up for risking that GLASS table in order to Demo for us!