. Way over-seasoned and way overcooked. No wonder it tasted like meat loaf. You seasoned and cooked the beef flavor completely out of it. Try seasoning with salt and pepper only. Cook at 133 to 145 degrees for 30 to 45 minutes to get rare to medium-well burgers. Sear in a hot skillet to get the perfect outside crust for 45 to 60 seconds. Then you can top with a homemade "special sauce" with desired spices according to your taste.
Nice sous vide videos, especially the one on the whole chicken. Very interesting. Thanks very much!
First, you over seasoned it. Then you over mixed it. Then you compressed it with the vaccuseal. Probably should have just used a safe ziplock bag.
. Way over-seasoned and way overcooked. No wonder it tasted like meat loaf. You seasoned and cooked the beef flavor completely out of it. Try seasoning with salt and pepper only. Cook at 133 to 145 degrees for 30 to 45 minutes to get rare to medium-well burgers. Sear in a hot skillet to get the perfect outside crust for 45 to 60 seconds. Then you can top with a homemade "special sauce" with desired spices according to your taste.
He also overworked the beef and then compressed it with the vaccuseal. Would have been better using a ziplock bag.