EP 133: Chintamani Kadlekai / Chintamani masala peanuts / ಚಿಂತಾಮಣಿ ಕಡಲೆಬೀಜ

Chitamani Peanuts is authentic local peanuts from South India which is enjoyed and loved by everyone due to their crispy nature and hot and spicy flavour. Chitamani Peanuts are roasted to perfection with a coating of spicy green chilli masala making it a mouth-watering snack especially for spicy lovers.
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[@arjunreddymovies3703]

I'm from chintamani very exciting to watch this video

[@rj6404]

Anyone who eats this kadlekai in any nook or corner of the planet earth is enamoured, smitten , captivated , how unique this taste of peanuts are , the distinctive special taste from Karnataka .

[@bhargavirangachar598]

I tried this recipe came out very nice thank you maam for sharing🙏🏻😇

[@Anonymous-yg8yb]

It's just wow🤩..... I wait for this everytime in Mysore-Bangalore train

[@lakshmikanth4145]

I like very very much chinthamani kadalebeja very nice to eat thanks to you

[@geethas5499]

😲😳 😲😳 wow

[@prakashsv4167]

My favorite 👍👌👌

[@HemaLatha-mg4sh]

Looks yummy and tasty

[@pushpar3409]

Hi.. ma'am tried this recipe it was superb ...Thanks for sharing..

[@palaterecipes]

Thank you for your valuable feedback Pushpa🙏🏼

[@gopalarao99]

Thanks for sharing 👍

[@maheshn7304]

Looks as good! 👍🏽

[@palaterecipes]

Thank you 🙏🏼

[@anubhavadakathegalubyrenuk4821]

This weather appropriate post Pallavi 👍

[@palaterecipes]

Yes Renu ಬಿಸಿಬಿಸಿ ಚಿಂತಾಮಣಿ ಕಡ್ಲೆಕಾಯಿ is really heavenly in this weather 😁

[@xavierarogyappa7631]

ನೀವು ಕಡೆಯಲ್ಲಿ ತೋರಿಸಿರುವ ಪಡೆಯಲೇಬೀಜ ನೀವು ಮಾಡಿದ್ದಲ್ಲ ಅಲ್ಲವೇ

[@xavierarogyappa7631]

ಉಪಯುಕ್ತ ಮಾಹಿತಿಯನ್ನು ಕೊಟ್ಟಿದ್ದೀರಿ

[@oceanblue8146]

Once the paste applied on peanut dries the colour be same like as shown in last....

[@sridevikr4787]

Very good.

[@palaterecipes]

☺️

[@bhanumathiparamesh9263]

Looks very yum. How long can this be stored?

[@palaterecipes]

2 weeks .. the crispness doesn’t last long

[@chandrakalabm828]

Thank you.

[@masteraarav3102]

How to order online

[@ragini5215]

Can we reuse that roasted salt?

[@palaterecipes]

No not good to season a dish but yes to roast peanuts you can

[@ragini5215]

@@palaterecipes ok thank you

[@uddhavaiyer7947]

Can we add red chilli instead of green?

[@palaterecipes]

I wouldn’t recommend it as it’ll change the taste

[@nagarathnasalagamerathnamu4765]

Why not roast the peanut directly in kadai?

[@saraswathivattam1158]

No need to dry it under the sun ?🤔🤔

[@palaterecipes]

Not needed.. let it cool completely… it’ll get crispy

[@rekhakb4367]

Can we skip menthi??