I made this dish for valentines, let me tell you, Hand's down the best meal I've ever had she enjoyed the plate with smiles, we paired it with lobster and white wine, take notes fellas
I made this dish for my husband and myself for our anniversary today. I must say it was delicious. My husband loved it as well. I also made a side of fresh broccoli to go with the meal. The only thing was I had a large lemon, and it gave it to much of a lemon twang, but other than that it was amazing!!!!! thanks for sharing!!
@@cookingwithfreddie I keep forgetting and going with the basic lemon, gairlic, butter or some bottled sauce. But thanks for the reminder gurl, for real.
I'm actually having salmon today as well. Gonna be doing it on the barbeque though. I use a whole salmon, and fill the cavity with sliced onions and onion-bit BBQ sauce. BBQ sauce on salmon sounds kind of weird, but it works really well the way I cook it. I wrap it in tin foil, and it steams on the barbecue. (Can also do this in an oven, but it's a nice day today so)
Looks delicious, making this tomorrow! Thank you for sharing your recipes. Ima add some sofrito rice and sautéed garlic broccoli to complete the dish. You a real one Freddy 😉
Honestly, I went off the scrip and changed some of the recipe but the way you talk had me laughing the whole time in the kitchen. I challenge you to a cook off/laugh off
I made this dish for valentines, let me tell you, Hand's down the best meal I've ever had she enjoyed the plate with smiles, we paired it with lobster and white wine, take notes fellas
Omg I’m so happy you guys enjoyed it! Thank you so much for coming back with some feedback.
I love to eat Salmon, thank you for a different recipe ❤, looks delicious 😋
Thank you for watching friend!
Excellent ❤
Looks sooo good
Thank you
Love the energy of how you explain it and your food looks so good! I have to gove this a try!
Thank you friend and be sure to come back and let me know how it went once you do
True❤
Delicious. I added a few minced capers to it
Sounds great!
You’re awesome I love your videos. I’m gonna do this one.
Did you make it friend?
Imma do this Thursday
How was it friend?
I made this dish for my husband and myself for our anniversary today. I must say it was delicious. My husband loved it as well. I also made a side of fresh broccoli to go with the meal. The only thing was I had a large lemon, and it gave it to much of a lemon twang, but other than that it was amazing!!!!! thanks for sharing!!
I’m so happy you liked it. Thank you so much for the feedback
Thank you so much sugar for that presentation. I'm going to give it a try today
How was it friend?
How was it friend?
Great energy, great meal, you go girl!!!
Thank you friend 🤗
Thanks 🌹
❤ delicious!
Thank you ☺️
Go heeaadd. This looks good, Imma try it.
Did you try it friend? How was it?
@@cookingwithfreddie I keep forgetting and going with the basic lemon, gairlic, butter or some bottled sauce.
But thanks for the reminder gurl, for real.
I'm actually having salmon today as well. Gonna be doing it on the barbeque though. I use a whole salmon, and fill the cavity with sliced onions and onion-bit BBQ sauce. BBQ sauce on salmon sounds kind of weird, but it works really well the way I cook it. I wrap it in tin foil, and it steams on the barbecue. (Can also do this in an oven, but it's a nice day today so)
Yummm sounds delicious definitely a must try.
Looks delicious, making this tomorrow! Thank you for sharing your recipes. Ima add some sofrito rice and sautéed garlic broccoli to complete the dish. You a real one Freddy 😉
You’re welcome friend! How did it turn out?
amazing video and your voice and accent are so cute haha
Thank you
🙌🏾🙌🏾🙌🏾
What can I use to accompany the salmon?
Mashed potatoes or rice and veggies
I like aspaargus spears
👍
What kind of creole seasoning you use ?
www.walmart.com/ip/Tony-Chachere-s-Seasoning-Cajun-Original-17-oz/10313896?wmlspartner=wlpa&selectedSellerId=0&wl13=2962&adid=2222222227810313896_160805772391_20959796377&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=501107745824&wl4=pla-306310554666&wl5=9011895&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=10313896&wl13=2962&veh=sem_LIA&gclsrc=aw.ds&&adid=2222222223810313896_160805772391_20959796377&wl0=&wl1=g&wl2=m&wl3=501107745824&wl4=pla-306310554666&wl5=9011895&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=10313896&veh=sem&gad_source=1&gbraid=0AAAAADmfBIrSmw2DVfo7giteys4-86ReV&gclid=CjwKCAiA0bWvBhBjEiwAtEsoW58aGsDZlfY4VyeJl18kod29Re0F5YtPA5CilDFCTDjfB6MVulblaRoCq4wQAvD_BwE
Morning
I don’t understand why the glove wearing?
I just wanted to friend
😂😂😂 the kids be wasting food for real.
You dont need gloves... and you don't sexually charged image... you're prmoting your cooking skill, which are admirable!
I’m just having a little fun lighten up
W.W.J.D.
Idk
To much talk the 12 mins can be cut to 5mins thanks
Honestly, I went off the scrip and changed some of the recipe but the way you talk had me laughing the whole time in the kitchen. I challenge you to a cook off/laugh off
I accept the challenge friend lol
arrogant presenter .. "I am who I am " huh....
I sure am