Oxtail is definitely not overrated. You must've had it cooked by someone who couldn't cook. If you've never had it Jamaican style, that could certainly explain why you've never had good oxtail.
@@secretagent4610 I never said I've never had "good oxtail". I'm married to a Carribean woman and have had it cooked by multiple different people. Not to mention I'm from Louisiana and we cook it a lot down there. I just think it overrated. There are other parts of the COW that are better.(there's no such thing as an ox) LOL
@@jdrobin1 Interesting. I like oxtail more than I like filet mignon. It's so tender and fatty and full of flavor, it just melts in your mouth. I think it just might be the best part of the cow in my opinion.
We would love you to come to our town in VA!!!!!!
Straight fire 🔥 !
Looks good to me. Ox tails are made however you like it.
😮
Those oxtails look tender...😋😋👃🤳
Yess lawwddd
I never had an oxtail ... how does it taste ? 😋
Supposed to be very tender fall off the bone melt in your mouth
😋😋🔥🔥
Man I can taste it through the phone 🤤
Everybody tryna do oxtails now
Everybody been doing oxtails my guy. It’s a Jamaican delicacy anyway. Literally slave food.
Lssbbq
Lool everyone always done it stop while youre ahead😂
❤👑💝😋
Oh you made me hungry 🤍
😢😋
Doesnt the best food in the US come from New Orleans?.
Oxtail is overrated and the price has skyrocketed as a result.
1lb goes for 11 bucks at ralphs grocery store
Your opinion
Oxtail is definitely not overrated. You must've had it cooked by someone who couldn't cook. If you've never had it Jamaican style, that could certainly explain why you've never had good oxtail.
@@secretagent4610 I never said I've never had "good oxtail". I'm married to a Carribean woman and have had it cooked by multiple different people. Not to mention I'm from Louisiana and we cook it a lot down there. I just think it overrated. There are other parts of the COW that are better.(there's no such thing as an ox) LOL
@@jdrobin1 Interesting. I like oxtail more than I like filet mignon. It's so tender and fatty and full of flavor, it just melts in your mouth. I think it just might be the best part of the cow in my opinion.