Picked up a load of empty jars in West Virginia once. I took them to Albany, GA, to a plant that made peanut butter. They gave me two large jars to take with me. After delivery I started heading home. My wife and I agreed that was some of the best tasting peanut butter we've had. I found out that plant makes the house brand peanut butter for at least three of the grocery store chains I shop at. Now we just buy house brand peanut butter. I remember when truck drivers could sample what was being brewed at a brewery but you know some idiot had to screw that up. I sampled Coke Zero while picking up in Atlanta once. Never made that mistake again and I'm glad I didn't have to pay for it. Although I hauled a lot GM, Ford, Chrysler, Toyota, Subaru parts they never gave me a "sample." It was nice seeing how they're made though.
That's because they say that celery tastes like nothing and you can put any sauce on it. Not true. Celery tastes like dirty water and you shouldn't be putting any sauce on it. @@thenameisgsarci
My cousin used to eat pb all the time as a kid, like sneak into the cupboard and eat it by the spoonful. This caused him to became allergic to it as a teen or young adult.
At least in the US, trans fat is banned and your no-stir peanut butter won’t have any in it. They use fully hydrogenated vegetable oil now which unlike partially hydrogenated oil does not contain trans fats.
@@thatcooldudeisawesome876 fully hydrogenated oil is basically the same thing as more “natural”saturated fat (like butter) but it does not contain trans fat. The “trans” part of trans fat refers to the spatial arrangement of the hydrogen atoms around the carbon atoms, which in partially hydrogenated oil is a trans bond, fully hydrogenated oil is a cis bond and is nowhere near as bad as trans fat. Now, unsaturated fat (like canola oil or olive oil) is healthier than saturated fat but saturated fat in moderate amounts is fine for most people. The trans bond in trans fat can not be fully broken down by the enzymes in your body and leaves partially unbroken down pieces floating around your blood stream, that’s why it’s particularly bad for you.
I hope this channel never ends and keeps spreading happiness.❤😊 This vid is already a classic I can't wait to tell my grandkids this was the greatest youtuber of my time. Only people who didn't come from Tiktok are worthy of liking this 🏆
Culinary bliss ✓ Holy truth. Very interesting and helpful video ✓ Thanks dear Discovery UK for Your very important and noble Mission to our hearts 🙏👍 Dare I say more : Your reputation precedes You √√
My wife makes it at home easily with nothing discarded cause you never know what benefits are lost. And it's much safer and nutrient-dense with no harmful chemicals added.
North Americans weren't the first to grind peanuts-the Inca beat us to it by a few hundred years-but peanut butter reappeared in the modern world because of an American, the doctor, nutritionist and cereal pioneer John Harvey Kellogg, who filed a patent for a proto-peanut butter in 1895
Oh my God that machine is leaving a glob of peanut butter on the side of every single jar. Imagine how many thousands of jars that factory made with a glob of peanut butter stuck in between the jar and the lid. God that gives me nightmares. How does no one notice this
@@suckmyfatbish Peanut butter started with the Inca's. I doubt there is any record of the persons name and exactly the color of his skin. Maybe it you two could let go of your race card crapola you could then look up John Harvey Kellogg. Then again that would go against you playing the race card. Shalom
This showed creamy peanut butter. What about chunky peanut butter? you know, the peanut butter with peanuts! The peanut butter for people with teeth. The adult peanut butter.
My peanut butter lists 0 grams of trans fat. Of course, it still has some. Not an amount that concerns me. Most of the other 20% is not trans fat, though. It is saturated fats, which are the bad fats, but not trans.
Picked up a load of empty jars in West Virginia once. I took them to Albany, GA, to a plant that made peanut butter. They gave me two large jars to take with me. After delivery I started heading home. My wife and I agreed that was some of the best tasting peanut butter we've had. I found out that plant makes the house brand peanut butter for at least three of the grocery store chains I shop at. Now we just buy house brand peanut butter.
I remember when truck drivers could sample what was being brewed at a brewery but you know some idiot had to screw that up. I sampled Coke Zero while picking up in Atlanta once. Never made that mistake again and I'm glad I didn't have to pay for it. Although I hauled a lot GM, Ford, Chrysler, Toyota, Subaru parts they never gave me a "sample." It was nice seeing how they're made though.
man i miss watching these of tv. nice to see they have reruns on UA-cam
How It's Made is the best show on Science Channel and Discovery Channel :D
alongside mythbusters
I had no idea that the centers of jelly beans were unflavoured.
Ok surely I’m not the only one who thought the title of this video meant we were learning how to make peanut butter and jelly FLAVORED BEANS!!!
You are
Very late to the party but I also thought that and I was extremely confused
Amazing video! 🥇 My dad is a big fan of peanut butter so many jars.
Am I the only one that almost f choked when he said "A little wax is added..... N i i i c e" 🤣
This is the one show that makes me fall asleep
I love peanut butter
My mom used to mix PB with Miracle Whip and then put it on halved bananas or in the groove in celery. It was surprisingly delicious.
Weird
What
Ew.
I remember an old Skippy commercial where they ate celery with peanut butter. Who would've thought that food combination exists...
That's because they say that celery tastes like nothing and you can put any sauce on it. Not true. Celery tastes like dirty water and you shouldn't be putting any sauce on it. @@thenameisgsarci
I like peanut butter for a spread into my bread and for use of cooking too..
Who else read this thinking peanut butter and jelly beans was just one thing
Who else here besides me likes to eat peanut butter out of the jar with a spoon?
This is deadass ms
My cousin used to eat pb all the time as a kid, like sneak into the cupboard and eat it by the spoonful. This caused him to became allergic to it as a teen or young adult.
I think who else here and besides me shouldn't be in the same sentence, mate, but heck yeah, I love eating like that too.
Me
Take the biggest spoon and get the fattest scoop of peanut butter and sit down for half an hour eating it 😂😂😂
Jelly beans: melted sugar mixed with sugar, coated with sugar, coated with coloured sugar, and waxed. Would you like some sugar with your sugar?
that title got me for real
At least in the US, trans fat is banned and your no-stir peanut butter won’t have any in it. They use fully hydrogenated vegetable oil now which unlike partially hydrogenated oil does not contain trans fats.
Haha they are the same thing no? Hydrogenated oil is just saturated fat ie trans fat.
*** saturated hydrocarbon I meant
@@thatcooldudeisawesome876 fully hydrogenated oil is basically the same thing as more “natural”saturated fat (like butter) but it does not contain trans fat. The “trans” part of trans fat refers to the spatial arrangement of the hydrogen atoms around the carbon atoms, which in partially hydrogenated oil is a trans bond, fully hydrogenated oil is a cis bond and is nowhere near as bad as trans fat. Now, unsaturated fat (like canola oil or olive oil) is healthier than saturated fat but saturated fat in moderate amounts is fine for most people. The trans bond in trans fat can not be fully broken down by the enzymes in your body and leaves partially unbroken down pieces floating around your blood stream, that’s why it’s particularly bad for you.
Great work thank yoUu
This made me want some jelly beans
Yes, looks pretty tasty right? I want some too
Peanut butter and banana sandwich
I hope this channel never ends and keeps spreading happiness.❤😊
This vid is already a classic
I can't wait to tell my grandkids this was the greatest youtuber of my time.
Only people who didn't come from Tiktok are worthy of liking this 🏆
Golden words !
"Can't chew meat? No problem. Have some Busted Nut Cream"
Ur not funny
@@Last-Scar-5675 To the contrary. I quite happily know that I am.
POV: its 3am and you cant sleep
Its exactly 3 am righjt now...
Does anyone like the black jelly beans? Serious question.
Culinary bliss ✓ Holy truth.
Very interesting and helpful video ✓ Thanks dear Discovery UK for Your very important and noble Mission to our hearts 🙏👍 Dare I say more : Your reputation precedes You √√
This is natural peanut butter. Kraft for example is mostly icing sugar
Hello from KG
Both these are my favourite and im so glad they’ve not got any animal products in them like nutella 👍👍
Dude needs to stop touching doze nuts with his bare hand 🤣
I misread the title. I thought it meant beans with pb&j!
Love From Hindustan
My wife makes it at home easily with nothing discarded cause you never know what benefits are lost. And it's much safer and nutrient-dense with no harmful chemicals added.
Cool, can she sell some?
Scrolled by this video as I was pushing out some peanut butter myself, maybe more Nutella-like but same difference.
as said in kung pow, thats a lot of nuts!
Oh those Vit a mins lol
Bashing buts with DEEZ NUTS
Give credit to our guy my dude.
Marcellus Gilmore Edson
I choose the peanut butter that has no hydrogenated fat!
I'm so sorry I'm going to stick with Science Channel's how It's Made 😭
0:42 why not use these nuts instead of the nuts LOL
They’re not nuts.
I thought it was huggbees at first
Why y'all didn't say the man name who invented it?? Didn't want to give the man credit mmmmmm smh
You mean Dr. John Kellogg?
0:35 “That’s about 1,100 nuts”
This peanut butter is so pale and why the hell does it need sugar😩
North Americans weren't the first to grind peanuts-the Inca beat us to it by a few hundred years-but peanut butter reappeared in the modern world because of an American, the doctor, nutritionist and cereal pioneer John Harvey Kellogg, who filed a patent for a proto-peanut butter in 1895
Oh my God that machine is leaving a glob of peanut butter on the side of every single jar. Imagine how many thousands of jars that factory made with a glob of peanut butter stuck in between the jar and the lid. God that gives me nightmares. How does no one notice this
It’s just some peanut butter on the side ur not gonna die💀
@@nunuprintt I know, right?!
GROW A FUCKING PAIR!
they hire ppl to lick it off
Who eats peanut butter and jelly beans? That's a gross sandwich. 🙃
Where is the fruit involved in jelly bean production? It’s just glucose syrup and artificial food coloring.
''Nought'' is not a number!
Peanut butter was invented by a Canadian
how can they add sugar and salt but yet it contains no artificial sweetner ?
Because sugar and salt are both natural and not artificial
i wonder if they ever wash those machines...🤔
I thought peanut butter was invented by an African American?
They'll never admit it because he's black
@@suckmyfatbish Peanut butter started with the Inca's. I doubt there is any record of the persons name and exactly the color of his skin. Maybe it you two could let go of your race card crapola you could then look up John Harvey Kellogg. Then again that would go against you playing the race card. Shalom
Who here likes to eat jelly beans besides me
Isn’t it that the peanuts heart gives you a headache?.
I have not
I wish you would skip the music. It’s a real turn off. I just want a quiet video where I learn the process. I don’t need bad rock music.
This showed creamy peanut butter. What about chunky peanut butter? you know, the peanut butter with peanuts! The peanut butter for people with teeth. The adult peanut butter.
Then stop putting sugar and hydrogenated oil in!
Oxygen is not flammable!
My peanut butter lists 0 grams of trans fat. Of course, it still has some. Not an amount that concerns me. Most of the other 20% is not trans fat, though. It is saturated fats, which are the bad fats, but not trans.