Santa Gertrudis on the Commercial Operation
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- Опубліковано 19 лип 2012
- Santa Gertrudis cattle can provide many benefits to the average commercial operation from 10 head to 10,000. Take a look at a few commercial operations and the reasons why they have had success with "America's Original Beef Breed."
400 head good God we got 27 cows on 600 acres and when it gets dry that Slim Pickens last year we were dropping round bales on them at the end of August and no we got good grass we got real good grass but when we don't got water we don't got grass
great videos
Mantap n terima kash byk Tuan.....n kalau kita punya modal byk..... Kita bs berbuat apa aja yg kita pleningkan....
Hermoso ganado lindo
Wowwwww !! Pd canti2 n Montok2 ....n Apa obat penggemuk nya Boss.....
Like to see some Boran introduced as a blend with these Gurts.
Oke n terima kash byk Canti....
I live in jefferson new hampshire and have worked for 23 years on the largest cattle farm in new England and have owned many cows on my own land I just want a momma cow I can keep and put a Angus bull on every for.beef for the freezer what's the chance of buying one of yours if I can afford it
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The cows and calves are very beautiful and seem to love their environment. Pity they were de-horned! Horns are not only important for the animal's self esteem, they also function as a temperature regulator.
No, these are polled (naturally hornless) cattle. Polled cattle do not have any problems with self esteem. They get along fine. Do you know the benefits of having polled and dehorned cattle? They aren't as dangerous to handlers, their disposition and temperament is great, and there are less bruises and injuries to other cattle and themselves.
@@NoctiDraws I can speak from experience here, I've had horned h3reford bulls, and had baldy cows that had horns, and never not one time had a problem with temperament or docility. Some of the wildest cattle I've ever seen were black simmental cows that weighed about 1600 pounds. And Charolais Angus cross cattle. Seen some crazy ass black Angus cattle. And some damn crazy limousin cross heifers that the mamas was gentle as could be. But it's like anything else. Horned Hereford bulls put the ass in anything you cross em on.
@@treyferguson2965 oh yeah! I agree, some polled cattle can be absolute nutcases and some horned cattle can be as sweet and calm as can be. But to me, polled cattle are not only more aesthetically pleasing, but I feel much safer around them. Especially when showing cattle, the laws in Australia say that led cattle can't have a horn over a certain length (I think it's just over an inch) or they can't be shown. Unless it's part of breed characteristics, like a Longhorn or a Highland. Also, Horned Hereford bulls are beautiful! I think in my comment 4 years ago I was thinking of how horned cattle can figure out how to use them. And if they want to use them, a horn in the thigh doesn't make for a nice day haha
Im a new immgrant in California and I want to start small cattle farm,any orginazation can help me to start this project?
how good would they be to cross with a holstien jersey n guernsey
Why the hell would you cross meat cattle with dairy cattle
C.P. dual purpose reasons
@@em4957 I spit my coffee out on that one
Hi my name is tandia I came from west Africa but I live in new York City. I am a cow owner I'm asking ton if he can help me for cow medicine I have about 25 cows in Africa
Mantap n keren....n kalau di Indo,, kebanyakkan byk makan tahu n tempe....Maka nya setiap lari,, seperti anak Bebe, n anak Iti.... N pantas aja ,sepakbola kami gak bs maju n gak bs berkembang.....
Being a special breed for hot weather beef production cross breeding with a dairy bovine would not increase productivity. I do not have enough background in dairy breeds to suggest a suitable alternative. Good Luck.
Watching this from the Slaughterhouse perspective we can see how oblivious they all are to the death they have made into a business.
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+phix01 Unfortunately as beautiful as they are they haven't figured out a way to
make hamburger & steaks without cows having to die. Feeding humanity IS a
big and vitally important business, and lean beef happens to be a great source
of protein. What makes me so excited about the Santa Gertrudis is their fine
efficiency in converting grass to meat and their robust health in the meantime.
Thoroughly enjoyed this video, AgSmart- thanks for posting!
Weaning 400 calves from 422 cows is good but doesnt seem remarkable