Moroccan Lamb Tagine

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See the full recipe here: utm.io/uIBX
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.

[@Alan-er9xi]

Nice tip about checking the tenderness of the cooked lamb. imho I would mix the spices in by hand so that you get piece covered with spice. I would also recommend not adding the onion to the marinade as the onion will block parts of lamb from browning.

[@vedpaul2410]

Thank you for this amazing recipe. Can you also add this on Khal,com. You will be an instant hit on Khal ....

[@shadaykhan7410]

What are the spices?

[@AWS137]

Had to go to their link utm.io/uIBX, and find:
• 1 tbsp ras el hanout (Moroccan spice blend)
• 1 tsp ground cumin
• 1/2 tsp fennel seeds
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt

[@shadaykhan7410]

Andrew Ng Thank you!

[@زهرةالاركيدا-ز4ز]

@Andrew Ng it's actually a maghrebin recepe not only maroccan even the spices 😉

[@ilhamcanada8049]

Hi good try but it's not at all morrocan tagine sorry.

[@faebalina7786]

this looks delicious