Obrigado pela reportagem do Porto de pesca em construção A Guiné Bissau tem pesca em abundância mas falta infraestruturas como porto e fábrica de transformação do pescado que poderia criar muitos empregos para jovens e não continuar a dar licenças de pesca aos estrangeiros para roubar o nosso peixe
Hello Mr Darlene, you do have a lot of fish in your country. I need to visit to experience these great scenes and also eay some freak fish too.uv from UK 🇬🇧
This is very sad for Africa to allow the Chinese to build ports infrastructure on our continent we know what is going to be next they gonna own it. why can’t Africa come together and take care of our infrastructures and what belongs to us. why do we have to give it to the Chinese to do it? What is $50 million dollars; our rivers are priceless and should never be compromised or sold 😢😢😢😢. Thanks for sharing
Now I have watched this video a second time, because it has fascinated me very much. Market places can reveal much about people`s life. In Bissau it`s very busy and energetic. I would love to dive into the intense scene and vigorous interaction. I am grateful to get some idea what it feels like through your sensitive documentation. 🙂
E triste nao ver uma pedra de gelo ou agua corrente para limpar o peixe e as bancadas. Num clima como a Guine, tem de haver gelo para manter o peixe em boas condiçoes.
Fish 🐟🐠🎏🎣🐡Fish love fish especially when I curry the doctor fish🐟that is the only fish I curry
❤️ ❤️
Very, very informative and interesting.
Thank you Darame family for sharing
Obrigado pela reportagem do Porto de pesca em construção A Guiné Bissau tem pesca em abundância mas falta infraestruturas como porto e fábrica de transformação do pescado que poderia criar muitos empregos para jovens e não continuar a dar licenças de pesca aos estrangeiros para roubar o nosso peixe
Muito obrigado 🙏🏿 ❤️
Cant wait to visit
Interesting video…thanks for sharing.🙋🏾♀️
Thanks 🙏🏿 ❤️
Looking forward to this video
Wow! Unfamiliar fish.
Oh yes Darame family am on the way to eat that fish well done good vlog
You’re so welcome 🙏🏿 ❤️
Fresh and delicious fish
3007 xof, is 4,48 euro. That is expensive for fish even here in western europe (except salmon and smoked eel, that stuff is more pricey then gold)
Hello Mr Darlene, you do have a lot of fish in your country. I need to visit to experience these great scenes and also eay some freak fish too.uv from UK 🇬🇧
Hello Patrick, thanks and welcome 🙏🏿 ❤️ 🇬🇼
Beautiful market!, and as always people are not camera shy. What camera do you use?🇬🇼
iPhone
I spot @Temdri World in this video📹🎥 I haven't been on his page in awhile
We bumped into him when we were in the fishing port.
I love fish dinners
Força irmão 😍
Muito obrigado 🙏🏿 ❤️
This is very sad for Africa to allow the Chinese to build ports infrastructure on our continent we know what is going to be next they gonna own it. why can’t Africa come together and take care of our infrastructures and what belongs to us. why do we have to give it to the Chinese to do it? What is $50 million dollars; our rivers are priceless and should never be compromised or sold 😢😢😢😢. Thanks for sharing
7 years ago I was working on this fishing port for 9 months before coming to Europe a lot has changed because when I was there lot's of snapper
Thank you much Daramé Family for doing this great job by showing wonderful Guinea Bissau to the world😂
We cannot wait to see you in Guinea-Bissau 😆
Now I have watched this video a second time, because it has fascinated me very much. Market places can reveal much about people`s life. In Bissau it`s very busy and energetic. I would love to dive into the intense scene and vigorous interaction. I am grateful to get some idea what it feels like through your sensitive documentation. 🙂
We are glad you like what we are doing for our Family in the diaspora. Thank you so much 😊
😭😭😭😭🇬🇼🇬🇼🇬🇼🌹💕😘
I love this fish market with fresh fish fished by local fishermen😂
We will spoil you in Bissau 😂 🖤
E triste nao ver uma pedra de gelo ou agua corrente para limpar o peixe e as bancadas. Num clima como a Guine, tem de haver gelo para manter o peixe em boas condiçoes.
O peixe é bem conservado com gelo quando não está a ser vendido no mercado de peixe.