I don't buy bread anymore! New perfect quick bread recipe in 5 minutes. Simply delicious!
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- Опубліковано 27 вер 2024
- I don't buy bread anymore! New perfect quick bread recipe in 5 minutes. Simply delicious! Baking bread. Homemade bread. The most delicious bread! Easy and quick! Very tasty. Bread in the oven. Delicious homemade buns. Baking bread with Maria. Cooking together! Incredibly easy and quick. How to bake homemade cakes. Fluffy buns.
1 recipe: 00:01 - 08:35
Recipe 2: 08:35 - 17:10
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How to bake homemade bread:
1 recipe:
210 ml of boiled but not hot water.
1 tablespoon of sugar.
5 grams of dry yeast.
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350 grams of wheat flour.
Sift through a sieve.
This will make the dough very fluffy!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Mix everything well.
30 ml of sunflower oil.
Form into a ball.
It will be very tasty!
Sunflower oil.
Cover and leave in a warm place for 15 minutes.
The dough rose very well!
Look how airy it is!
Sprinkle the table with flour.
Form into a ball.
Cover the dough and let it rest for a few minutes.
Sprinkle the table with flour.
Shape the bread.
Repeat after me!
You will do it!
Secure the edge.
Place on a baking sheet lined with baking paper.
Dust with flour.
Cover and leave to rise in a warm place for 10 minutes.
1 teaspoon sunflower oil.
1 tablespoon milk.
Grease the bread.
Dust with flour.
Make the cuts.
Bake for 20 minutes at 180°C (350°F).
How nice!
Our bread is ready!
Excellent result!
Did you like my recipe? Write in the comments!
I will be very happy! I'm curious to hear what you think!
Very tasty!
Bon appetite!
Recipe 2:
2 egg yolks.
2 tablespoons sugar.
200 ml warm milk.
1 teaspoon dry yeast.
450 grams of flour.
1 teaspoon salt.
1 tablespoon soft butter.
Sunflower oil.
1 egg yolk + 1 tablespoon milk.
Bake for 25 minutes at 180°C (350°F).
Bon appetite!
#Baking_Bread_with_Maria #Recipes_From_Maria #Recipes #Bread
Que bello trabajo te felicito María.gracias mil charles desde Lima Perú Sudamérica un abrazo genial.linda......❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊
😊
Excellent gut gemacht Maria
Estimada María.me agrado tu receta la voy a poner en practica hoy mismo.mil gracias charles desde Perú.un beso.❤😊❤❤❤❤❤❤❤❤❤❤❤❤
Excellent, delicious 💚💚🤗🤗
من ازایران میبینم شمارو ❤خیلی عالی نان میپزید من هم عاشق پختن نان هستم ولی تابحال اینکارو نکردم
Perfektní. Sleduji z České republiky.
Z Polskiego miasta Łodzi 👍👍👍👍🐺🐺🐺
فر برقی باید بالا و پایین همزمان روشن باشه؟
PINHEIRAL GOSTEI 👍 👍 MUINTO DA SUA RECEITA OBRIGADA DÉUS ABENÇOE MUITO VOCÊ AMEM ❤ QUERIDA MANDA MAIS
woaunh super merci pour le partage bisous😘😘😘
Swakop.Namibia.
آیا با آرد سبوس دار هم میشود این نان را پخت
When u're baking u set up and down heat of oven at same time? Answer my please ❤
Je vais essayer de refaire cette recette qui a l air facile 😊😊
👏👌😍
No niewiem ???? Czas wyrastania u mnie to 45-60 minut a czas pieczenia to 35 minut. Mam nadzieję, że chociaż proporcje składników się zgadzają. Jak przestygnie chleb to się przekonam. W sumie troszkę jestem zawiedziony 😟😟😟😟 bo proces przygotowania ciasta jest prosty tylko te czasy ????
Let me ask there's no using English here or
Türkiye ist
Very soft yummy
Thanks you for you recipe, from ORLANDO FL. 😊
Thank You from Sarajevo Bosnia
Excelente receta, gracias
Zrobilam, szybki to zaleta. U mnie skorka nie wyszla tak chrupiaca
Délicieux pain
Madrid
Zehr schön leka 🍞
ciekawe. Chleb wygląda wspaniale. Zastanawia mnie ten krótki w sumie czas wyrastania. Dziś go wypróbuję
No mnie też- 15 minut upłynęło i wcale tak nie wyrósł, czekam dalej
W sumie chleb wyrastał 1 godzinę, a chleb piekłem 35 min. Ciekawe czy proporcje składników były chociaż poprawne.