I can remember making butter in primary school. Our teacher poured cream into a jar and we kids passed it around and shook it to form the butter, then we ate some on bread. It was delicious.
American here who while on holiday in the UK with a kitchen. I just had to try double cream from Sainsbury's. I whipped it up with a hand whisk. I can tell you it is incredibly rich. You can really tell the difference in taste compared to American heavy whipping cream.
I remember my mammy having her pat of butter that she bought at Massey's. The man would pat it together from the big mound with 2 wooden bats into an oblong and wrap it up in greaseproof paper. I remember getting sent to the shop for a 1/4lb of fresh butter which was kept in the lidded butter dish which sat out on the kitchen table next to the sugar bowl and salt dishes, and never in the fridge. Lovely memories 🧡 I shall try making this for my son Steven as he loves butter, thank you Cheryl xx Jean from Scotland.
I love making butter like this, especially after Christmas when you can snaffle those 600ml pots of cream cheaply (I bought 5 for 20p each last year) and then freeze the butter. Delish!
It’s hip to be Square I know 80’s cheesy music reference. May I suggest taking the leftover buttermilk marinating your chicken and frying it after words.
Great video. I learned to make butter from a Jacques Pepin video. The only difference is using a food processor instead of a stand mixer. The benefit is no buttermilk splatters all over everywhere. This is a magic trick that impresses everyone.
I used to get the children I taught in Carlisle, (not tok far from you), to make butter by taking turns in shaking a jar of cream, long way to do it, but they loved it especially eating the results on toast. I also taught them a milkmaids song to sing while shaking the jar. I shall start making butter again. I'd forgotten all about it until your video. Thanks for the memories you've evoked.
It has been a long time but I loved making butter as part of a gift with a mini loaf of bread! Thank you for the reminder how good simple homemade is! 😊
Hi Cheryl .. been making butter for some time now..just the jar method..no electricity involved..only takes 10 mins..just me 'n'hubby..I look out for reduced cream too..and put the buttermilk into soups/stews..scones are a must too..😉👍
Buttermilk is de rigeur for making Shetland Bannocks. Buttermilk is also known as 'blaand' up here and was used as a thirst quenching drink in the old open fishing boats.
Butter tastes different to me when it is home made. I am tod that some companies leave buttermilk in it to increase the weight of the butter. But I don’t know that for a fact. I just know there is a definite difference. If you do this try taking out a few tablespoons and mixing it with fresh herbs to put on veggies. Or mix with smashed garlic to put on bread for garlic toast. If you google this there other things you can do. Garlic butter is wonderful melted over mashed potatoes or plain pasta. You get a lot of flavor for very little effort. I try to have as few chemical additives in my diet as possible so this helps me.
Exactly how I make mine Cheryl and so much cheaper than supermarket butter. I’ve not bought butter for over a year now and it freezes lovely. It’s also lovely on your Scotch rolls recipe xx
I've been making mine since the 80's when I overwhipped the cream in school, though our teaher forgot but she had a plan ;-) needs salt though as it just tastes better. in a similare manner you can make think yoghurt but sieving your normal one in a cheese cloth thing overnight in the fridge, if you can hang it from a wooden spoon, in the netherlands it's called hangop (meaning hang up)
I made homemade butter a couple of times for the holidays with an old Daisy butter churn and it took ages, however it was delicious. With our store brand heavy whipping cream costing $5.79 for 1 quart I don't think I'll be making it again anytime soon. Your bread and butter really looked wonderful!
@@junebyrne4491 So true, our local supermarket is Kroger's and their sale price for store brand is $3.79 a pound. I did try to get some heavy whipping cream a couple of weeks ago and there wasn't any in stock.
Just tried out this recipe Cheryl - so exciting to see it coming together exactly as in your video! I now have a beuatiful block of butter wrapped in greasproof paper sitting in my fridge ready to make some of your wonderful dinner recipes. I just happened to make a wholmeal loaf last night (as usual) so this will be a great addition. Heaven. Thank you so much for this & reminding us how such an everyday foodstuff is made. Keep it up!
Wow! Love this recipe Cheryl. Especially with the increasing price of butter in the supermarkets at the moment so very timely. I try and buy double cream when it’s been reduced and often it is these larger tubs that the shops have on better deals at the end of a day so making this an even more economical. Speaking of which - please may we have more slow cooker recipes? It’s such an energy saving way to cook and your recipes are fab! Your minestrone soup has been a firm regular favourite in our house ever since you first posted it. Thank you also for the beautiful footage of your wonderful country - makes me want to come and visit again really soon 😊
Super easy. Buying a pound of butter, for me here in the US is less expensive than buying the heavy cream and making it, but it is a fun thing to do to make it
Salt is a preservative and if you want make it spreadable right out the fridge add about 1/3 of the weight of butter with a no flavor oil and whisk together till well blended and keep in fridge that’s what I do and have done this to store bought butter as I live in Florida so spreadable butter is fab on sandwiches
@@eurekalass butter first then add oil then to the fridge to firm up overnight as it will be very soft my suggestion would try a sample first from small amount of oil to softened butter
I've made butter since a child but didn't do the chilled water part. Not that I make butter often, just I made some with grandmother when a kid. She was given free cream from a relative's dairy.
Just made some slightly salted butter using your method. Used 600ml double cream and a scant 1 level teaspoon of salt. It’s lovely! It yielded 313grams of Butter & 200mls buttermilk ( which I’ll use for scones/pancakes) Certainly cheaper than supermarket. Thankyou.
My Hungarian grandmother used to get non homogenized milk and remove the cream by hand and make her butter. BTW, that bread looks great. I hope you'll share the recipe.
Re shaping the butter: I believe that butter was pressed into rectangular molds "in the old days". I think I have seen butter-molds in an antique shop somewhere.
I also make my own butter from double cream in my food processor delicious. I will add my salt at the beginning next time like you did and not at the end. Thanks for the advice .
Thank you for sharing. I was talking with a friend a few weeks ago about shopping for gran when I was young, a pat of butter popped into the conversation, I have sent her the link. Tks again. 😀
I made butter for the first time today after watching your video last night. Thank you very much..I will never buy butter again. It's better than shop bought. Hubby loves it too. Got bread on the go this evening.
Cheryl what a revelation... Thank you so much. I use lots of butter....or good butter as my mother used to say.... I will definately give this a go as butter is so expensive now.. I don't have a food mixer but would a wee mini blender do? Watch your videos almost every day. You're lovely don't ever stop. 😍😍
I got caught not paying attention to the cream whipping for dessert. Thought the time I recognized the slapping sound Mom was coming back and asked why I was making butter. Oops! Best darn butter. Boy if you don't wash it, it will mold in less than a week. I was shocked. With the cost of cream right now I don't know price wise. I got a butter bell for mine. It is so pretty 😋
Hi Cheryl any chance you could do some more slow cooker recipes due to the cost of living going up. My family absolutely loves the things you make try them all thanks xx
Homemade butter is awesome, can be a bit more expensive to make ( depending on HWC/DC prices)- but well worth it- even if you only try it once. My sister was at store today- one brand of butter was $7.12 in 1 pound size and another brand (store brand) was $1.89- both good, both same ingredients... the $1.89 won out and came home! Chreyl.... that bread Mr. Whats for Tea made looks AMAZING.... think he'd make it for us? Or, more than likely have you make it, lol. Looks like it has a great texture, just firm enough to not be dry. Yup, I can alamost smell bread baking... it's a great smell. God Bless you all abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have an AWESOME rest of the week and a FANTASTIC week ahead. *LK* (not JD)
Groceries tend to be more expensive where I am, because on the island, we have to pay for more transportation. I've been buying a fantastic Irish organic butter called "truly" . A 1/2 pound is about $3, which is the same cost as whipped butter (that I should be eating, lol). They're just starting to bring in 1 lb packages. Grass-fed, very good; it rivals the French butter
@@LindaC616 Yes, I'll bet the costs are higher for sure. I love Irish butter, the one I've used in the past was Kerrygold. Haven't had it in awhile but was thinking of buying it again recently... used it quite often for special occasions (yes, every day IS a special occasion lol) but I'll see if I can find "truly" and give it a try. Linda, God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have an AMAZING rest of the week and an AWESOME week ahead.
This looks like fun! Have you used the butter for baking? I’ve been hearing rumors about butter shortages for the holidays here in the US. I’ll have to try this.
Terrific vadio Cheryl. I say vadio now instead of video, so I can sound more Scottish. I've learnt to mix up my wee vowels so's I can sound more autentic Scottish.
My mom used to give me a jar with heavy cream in it on Thanksgiving. I would shake it and roll it around to make butter. It kept me out of her way while she was making Thanksgiving dinner! I so wish I could get double cream here in France.
That looks delicious, Thanks for the idea. One question Cheryl. From the 600ml of double cream, did you by chance weigh the block of butter? I would be interested to make a price comparison. Thanks again and, I love the channel.
I have made butter with fresh cows milk and a "dasher churn" after skimming the cream off of the fresh milk my father-in-law brought back from the barn twice a day. Yours looks every bit as good as mine. There's nothing so good as homemade butter on homemade bread. Love ya.
The last time I made butter was when I was in the Girl Scouts! Picture a gaggle of pre-teens with jars of cream, shaking them like mad! I’m sure it must have made a funny picture! 😆
That reminds me of a trip to New York from Michigan when I was about 8 or 9. Our mothers told my cousin and I (he was older) that if we shook those little cups of coffee creamer all the way to New York we’d have butter! Of course, like a couple of real dopes, we did it. We ended up with little cups of creamer when we got there! Kept us quiet tho! Win for mom!
1:36 in the video...I should have said 1-3 *TEASPOONS* of salt, NOT tablespoons 🙄 the information on the screen is correct though! Sorry folks 😆
You might want to pin that chair also that it's at the top
I can remember making butter in primary school. Our teacher poured cream into a jar and we kids passed it around and shook it to form the butter, then we ate some on bread. It was delicious.
American here who while on holiday in the UK with a kitchen. I just had to try double cream from Sainsbury's. I whipped it up with a hand whisk. I can tell you it is incredibly rich. You can really tell the difference in taste compared to American heavy whipping cream.
Fruits of good pasture.
You can get double cream at some Whole Foods, if you have one near you.
I remember my mammy having her pat of butter that she bought at Massey's. The man would pat it together from the big mound with 2 wooden bats into an oblong and wrap it up in greaseproof paper. I remember getting sent to the shop for a 1/4lb of fresh butter which was kept in the lidded butter dish which sat out on the kitchen table next to the sugar bowl and salt dishes, and never in the fridge. Lovely memories 🧡
I shall try making this for my son Steven as he loves butter, thank you Cheryl xx Jean from Scotland.
I love making butter like this, especially after Christmas when you can snaffle those 600ml pots of cream cheaply (I bought 5 for 20p each last year) and then freeze the butter. Delish!
I didn't know I could freeze butter. 😮 Thank you.
That’s a great tip, thank you
It’s hip to be Square I know 80’s cheesy music reference. May I suggest taking the leftover buttermilk marinating your chicken and frying it after words.
Great suggestion John 🙂
Pancakes too
Great video. I learned to make butter from a Jacques Pepin video. The only difference is using a food processor instead of a stand mixer. The benefit is no buttermilk splatters all over everywhere. This is a magic trick that impresses everyone.
I watched that one as well!!
I used to get the children I taught in Carlisle, (not tok far from you), to make butter by taking turns in shaking a jar of cream, long way to do it, but they loved it especially eating the results on toast. I also taught them a milkmaids song to sing while shaking the jar.
I shall start making butter again. I'd forgotten all about it until your video. Thanks for the memories you've evoked.
Oh Cheryl, you've excelled yourself, this recipe is FABULOUS, thank you sooooo much for sharing xxx
I remember the Nuns at primary school teaching us children this. Totally forgot all about it. Thank you for sharing.
It has been a long time but I loved making butter as part of a gift with a mini loaf of bread! Thank you for the reminder how good simple homemade is! 😊
Hi Cheryl .. been making butter for some time now..just the jar method..no electricity involved..only takes 10 mins..just me 'n'hubby..I look out for reduced cream too..and put the buttermilk into soups/stews..scones are a must too..😉👍
I remember my gran making butter with an old dash churn. Best tasting butter and buttermilk ever.
Buttermilk is de rigeur for making Shetland Bannocks. Buttermilk is also known as 'blaand' up here and was used as a thirst quenching drink in the old open fishing boats.
😃 that’s great! I was wondering about doing this as supermarket butter has become SO expensive and I need some for starting my Christmas baking.
Really want to try this. One of the problems in the States is finding Heavy Cream in average supermarkets that don't have additives and thickeners.
Butter tastes different to me when it is home made. I am tod that some companies leave buttermilk in it to increase the weight of the butter. But I don’t know that for a fact. I just know there is a definite difference. If you do this try taking out a few tablespoons and mixing it with fresh herbs to put on veggies. Or mix with smashed garlic to put on bread for garlic toast. If you google this there other things you can do. Garlic butter is wonderful melted over mashed potatoes or plain pasta. You get a lot of flavor for very little effort. I try to have as few chemical additives in my diet as possible so this helps me.
Looooove making butter, I make a batch once a month and I actually use my fingers like a whisk and it takes no time at all
Been making my own butter for ages. So simple. 🧈✨
Exactly how I make mine Cheryl and so much cheaper than supermarket butter. I’ve not bought butter for over a year now and it freezes lovely. It’s also lovely on your Scotch rolls recipe xx
Cheryl, that’s wonderful, well done you!! Will def be making this. Your little patted block was so cute. Thanks so much❣️
I've been making mine since the 80's when I overwhipped the cream in school, though our teaher forgot but she had a plan ;-) needs salt though as it just tastes better. in a similare manner you can make think yoghurt but sieving your normal one in a cheese cloth thing overnight in the fridge, if you can hang it from a wooden spoon, in the netherlands it's called hangop (meaning hang up)
I made homemade butter a couple of times for the holidays with an old Daisy butter churn and it took ages, however it was delicious. With our store brand heavy whipping cream costing $5.79 for 1 quart I don't think I'll be making it again anytime soon. Your bread and butter really looked wonderful!
I feel you... the prices for both cream AND butter are outrageous here.
Isn’t inflation awful? I did a lot of things like this in 2018 that I can’t do now. Sometimes you can’t get ingredients period.
Isn’t inflation awful? I did a lot of things like this in 2018 that I can’t do now. Sometimes you can’t get ingredients period.
@@junebyrne4491 So true, our local supermarket is Kroger's and their sale price for store brand is $3.79 a pound. I did try to get some heavy whipping cream a couple of weeks ago and there wasn't any in stock.
Just tried out this recipe Cheryl - so exciting to see it coming together exactly as in your video! I now have a beuatiful block of butter wrapped in greasproof paper sitting in my fridge ready to make some of your wonderful dinner recipes. I just happened to make a wholmeal loaf last night (as usual) so this will be a great addition. Heaven. Thank you so much for this & reminding us how such an everyday foodstuff is made. Keep it up!
I've made butter out for whiping cream here in Canada for years
Wow! Love this recipe Cheryl. Especially with the increasing price of butter in the supermarkets at the moment so very timely. I try and buy double cream when it’s been reduced and often it is these larger tubs that the shops have on better deals at the end of a day so making this an even more economical. Speaking of which - please may we have more slow cooker recipes? It’s such an energy saving way to cook and your recipes are fab! Your minestrone soup has been a firm regular favourite in our house ever since you first posted it. Thank you also for the beautiful footage of your wonderful country - makes me want to come and visit again really soon 😊
Hello cindy✋🏻
How are You doing?
@@louisalouisa2292 hi
@@louisalouisa2292 you really want to know?
Cheryl thank you for sharing it looks easy to make and look delicious. ❤
Hello patti✋🏻
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Super easy. Buying a pound of butter, for me here in the US is less expensive than buying the heavy cream and making it, but it is a fun thing to do to make it
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Have a great day! ☺
Can’t wait to make this thanks Cheryl for giving me the confidence to make butter 💕
Salt is a preservative and if you want make it spreadable right out the fridge add about 1/3 of the weight of butter with a no flavor oil and whisk together till well blended and keep in fridge that’s what I do and have done this to store bought butter as I live in Florida so spreadable butter is fab on sandwiches
Do you make the butter first and then mix with the oil, or whisk the whole lot together at the start?
@@eurekalass butter first then add oil then to the fridge to firm up overnight as it will be very soft my suggestion would try a sample first from small amount of oil to softened butter
I've made butter since a child but didn't do the chilled water part. Not that I make butter often, just I made some with grandmother when a kid. She was given free cream from a relative's dairy.
Just made some slightly salted butter using your method. Used 600ml double cream and a scant 1 level teaspoon of salt. It’s lovely!
It yielded 313grams of Butter & 200mls buttermilk ( which I’ll use for scones/pancakes) Certainly cheaper than supermarket. Thankyou.
I’m going to try it as soon as I get to the store to get the cream
Hi
I've made a butter using a hand mixer and it worked just as well.
I use the buttermilk in my scones, it makes them nice and light. I have also used it in my bread making also. The butter is very spreadable.
Hello joyce✋🏻
How are You doing?
im so glad i found your channel,i didnt realise this was how simple it was to make butter,im definitely going to try this out,thanks for sharing,
My Hungarian grandmother used to get non homogenized milk and remove the cream by hand and make her butter.
BTW, that bread looks great. I hope you'll share the recipe.
Re shaping the butter: I believe that butter was pressed into rectangular molds "in the old days". I think I have seen butter-molds in an antique shop somewhere.
Science!!!! The buttermilk separation was a surprise! 😎
Will be trying the butter , looks wonderful . Thank you .
Going to have a go at this, thanx Cheryl xx
I also make my own butter from double cream in my food processor delicious. I will add my salt at the beginning next time like you did and not at the end. Thanks for the advice .
It was -10C/14F here when I got up this morning. I miss summer already, lol. That's so cool that we can make our own butter like that.
Thankyou sooo much for showing me this I'm going to get myself a mixer and start making this. Brilliant
Hello marie✋🏻
How are You doing?
Thank you for sharing. I was talking with a friend a few weeks ago about shopping for gran when I was young, a pat of butter popped into the conversation, I have sent her the link. Tks again. 😀
Thanks Cheryl have a great day. 👍🎅🏻
Wow that's amazing I'm definitely going to give this a try, thankyou Cheryl xx
Hi Cheryl my goodness that looks good so easy to do and much better and cheaper than shop bought definitely giving this a go 😊👍
Excellent quality cream makes delicious and affordable butter - the stuff in supermarkets is crazy expensive here.
Thanks, Cheryl!
I made butter for the first time today after watching your video last night. Thank you very much..I will never buy butter again. It's better than shop bought. Hubby loves it too. Got bread on the go this evening.
Great recipe, will try it. Plan to use it with your muffin recipe. Thank you.
Omg this is genius! I never knew u could do this!! I need to try this immediately 🤣 xxx
Please do Kellyanne! 😃 told you it was easy! 💕
@@WhatsForTea Isn't it better to put the salt in after you've extracted the buttermilk? Surely the milk will now be salty?
Wow , thank you for sharing . Will be trying this myself . X
Cool! People in US have to check the whipping cream. It often has stablizers like gelatin.
I can't believe how easy it is!! 😊
I know!! 😁
Cheryl what a revelation... Thank you so much. I use lots of butter....or good butter as my mother used to say.... I will definately give this a go as butter is so expensive now.. I don't have a food mixer but would a wee mini blender do? Watch your videos almost every day. You're lovely don't ever stop. 😍😍
Fabulous! In America I think we have to use heavy whipping cream.
Yes I’ve made butter and it’s delicious your right it’s so easy to make 💕
The buttermilk would be great for using to marinate chicken in.
Have been meaning to make my own butter for a while. This has reminded me
That’s easy Cheryl, I’ll be definitely making that butter, it’ll be a lot cheaper , I’ve just paid £5 for a tub.👍
I got caught not paying attention to the cream whipping for dessert. Thought the time I recognized the slapping sound Mom was coming back and asked why I was making butter. Oops! Best darn butter. Boy if you don't wash it, it will mold in less than a week. I was shocked. With the cost of cream right now I don't know price wise. I got a butter bell for mine. It is so pretty 😋
Hello Heather✋🏻
How are You doing?
I use the buttermilk for scones- double yumminess
I make butter using organic 35% cream in Canada. I like to press it in antique wooden moulds. Works fine. 🇨🇦💕
hello Anne, Have you ever made it without the Salt?
I like a bit of salt in butter, but unsalted butter works well!
I'm making this right now can you tell me how long it took to churn ?. Thanx
Cream is $10 for a quart here now! The prices of all groceries are sky rocketing but I’m definitely going to try this! It looks delicious!
Oh my gosh...that's so expensive! 😐 💕
Good grief! Do you live on the moon?
@@jonathanfinan722 That's the going rate in Canada.
@@minuteman4199 go live on the moon then
It's about £2.30 for about 1.25 american pints, in Scotland, which is about 2.60 US dollars.
been doing this fur years hen its so much better than shop stuff also its so so good in mash tattys
I made butter using an electric hand mixer and it worked perfectly
Looks easy. I think I'll try it.
Hi Cheryl any chance you could do some more slow cooker recipes due to the cost of living going up.
My family absolutely loves the things you make try them all thanks xx
I sometimes make my own and i will add garlic or herbs or my spice mix or sometimes all lol it never lasts long
Homemade butter is awesome, can be a bit more expensive to make ( depending on HWC/DC prices)- but well worth it- even if you only try it once. My sister was at store today- one brand of butter was $7.12 in 1 pound size and another brand (store brand) was $1.89- both good, both same ingredients... the $1.89 won out and came home! Chreyl.... that bread Mr. Whats for Tea made looks AMAZING.... think he'd make it for us? Or, more than likely have you make it, lol. Looks like it has a great texture, just firm enough to not be dry. Yup, I can alamost smell bread baking... it's a great smell. God Bless you all abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have an AWESOME rest of the week and a FANTASTIC week ahead. *LK* (not JD)
Groceries tend to be more expensive where I am, because on the island, we have to pay for more transportation. I've been buying a fantastic Irish organic butter called "truly" . A 1/2 pound is about $3, which is the same cost as whipped butter (that I should be eating, lol). They're just starting to bring in 1 lb packages. Grass-fed, very good; it rivals the French butter
@@LindaC616 Yes, I'll bet the costs are higher for sure. I love Irish butter, the one I've used in the past was Kerrygold. Haven't had it in awhile but was thinking of buying it again recently... used it quite often for special occasions (yes, every day IS a special occasion lol) but I'll see if I can find "truly" and give it a try. Linda, God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have an AMAZING rest of the week and an AWESOME week ahead.
@@jddo3298 you as well (and I think Truly is 3x better than Kerrygold-- blue and white foil pkg (half lb))
Amazing thank you for sharing... Especially in these hard times butter is so expensive now... But thank you I'm definitely making this ❤️❤️
What weight of butter do you get from 600ml of double cream?
Haven't made butter since I was a kid . Time to revisit. Thanks Cheryl 😊
Hello Deb✋🏻
How are You doing?
Hi George, all good downunder, big rains in Victoria, hubby and I listening to a lot thunder storm. How are things in your neck of the woods??
Another great tutorial Cheryl,especially as butter is so expensive now. Xxx
What did the butter weigh from 600ml of cream, half a pound?
Thank you very much for sharing 😍🙏🏻 God bless you ❤️
I’m going to try this.
I am definitely going to try this! Xx
Glad to see you apply just a smidgen of butter to your bread like I would 😂 , going to try this out 🤞🏻
This looks like fun! Have you used the butter for baking? I’ve been hearing rumors about butter shortages for the holidays here in the US. I’ll have to try this.
Terrific vadio Cheryl. I say vadio now instead of video, so I can sound more Scottish. I've learnt to mix up my wee vowels so's I can sound more autentic Scottish.
This is lovely!!
My mom used to give me a jar with heavy cream in it on Thanksgiving. I would shake it and roll it around to make butter. It kept me out of her way while she was making Thanksgiving dinner! I so wish I could get double cream here in France.
Hi
Love your recipes , thank you for sharing . What yield of butter does 600 mls cream give ?
That looks delicious, Thanks for the idea. One question Cheryl.
From the 600ml of double cream, did you by chance weigh the block of butter?
I would be interested to make a price comparison.
Thanks again and, I love the channel.
Can't wait to make this
Making butter for sure! ❤ from USA
I have made butter with fresh cows milk and a "dasher churn" after skimming the cream off of the fresh milk my father-in-law brought back from the barn twice a day. Yours looks every bit as good as mine. There's nothing so good as homemade butter on homemade bread. Love ya.
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That’s lovely , however that size double cream is over the price of butter on the Isle of Wight , I bet it tastes delicious though xxxx
Hello✋🏻
How are You doing?
Great video. Thank you for sharing.
The last time I made butter was when I was in the Girl Scouts! Picture a gaggle of pre-teens with jars of cream, shaking them like mad! I’m sure it must have made a funny picture! 😆
Me too, we passed the jars around and everyone had to shake them. Lol 🙂
That reminds me of a trip to New York from Michigan when I was about 8 or 9. Our mothers told my cousin and I (he was older) that if we shook those little cups of coffee creamer all the way to New York we’d have butter! Of course, like a couple of real dopes, we did it. We ended up with little cups of creamer when we got there! Kept us quiet tho! Win for mom!
Can't wait to try it
What an amazing recipe! Thank you for sharing this with us. I need to get a mixer to try this out. :)
That looks so edible and delicious
Way easier than churning!
The bread looks lovely too, how about a demo of that.
Hi Cheryl, is it possibe to have Mr Whatsfortea recipe for the bread? please.
I’ve made this and it’s soo easy !!