What is the secret INGREDIENT in SPAGHETTI BOLOGNESE ?
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- Опубліковано 1 жов 2024
- @leevancamp is lee van campini in the kitchen to cook SPAGHETTI BOLOGNESE with secret Ingredient. Produce from Sainsbury,
tin tomatoes, pasta,lean mince,onions,tomato puree, garlic puree, tobasco sauce, salt pepper and secret ingredient. Cooking for the hobs not air fryer.
Please like and subscribe its free and share me around many thanks.
Great video Lee, very well presented. Nothing wrong with garlic puree, the meal looked fantastic. Hope you do more cooking videos.
Thank you, I will
What a treat watching you cook. It looked scrumptious! ❤
Welcome back Lee. More cooking videos please, Loved it. ❤
Hi lee it was so lovely to see you today your such a star hope you get commission from the cafe as on your vlogs we visited maybe they will put your spaghetti on menu will be a best seller much better than your mates hot pot lol .from teesh &bob ❤😂
Your a great couple lovely to meet you at the ragged apron today.
I have really enjoyed watching you cooking today. please cook more often. Thanks.
Even got the Beard trimmed...Italiano' 👨🍳
Watch out Butler's Empire...😮
Lee's let lose on the kitchen 🍽️😋🙏
I.am A goaty chef
@@leevancamp Italian Ram 🐏
@@epcode5121I like it😂
Hi Lee, i see cooking is one of your many talents. Looked really good. You'll have to do some more cooking ones
Nice to see you back Lee! Healthy competition there mate! 😁
I'm bacck Paul
Bostin' lord Camp who needs The Butlers or The Ragged Apron👍😀
Only joking but a good effort from you.
Lee you are a dark horse as the saying goes never realised you could cook so brilliantly what a well explained recipe made it look so easy 😊❤❤❤
It is the most cooked recipe and everyone can cook it 😋
I can sense a Christmas cooking series coming on! (Oh god, what have I suggested……). Best wishes Lee, top vid 😊👍🏻
Stuffing balls 😋
Brilliant. Mazzy X uses paper plates too as she lives in a motorhome,and hasn't a lot of space. Keep it up Lee.
Hey Luigi van Campo.Great to see you back in here.Hope you are doing ok.Keep the videos comming.All the best
Thanks Martim
Lee van decampo 😂
Please do some more cooking videos you are brilliant lovely meal and clear instructions you also have such a calming voice. Best wishes, happy cooking from Lynda 😊
I would like to Thank you for the compliments Lynda
Different kind video lee I like it great to see u again you need to get more videos up mate
Had a bit of a break
Everyone does bolognese differently. I like mixed herbs or Italian herbs in mine and a drop of olive oil in the spaghetti stops it sticking. Big fail though, never eat it on the same day you make it!!!! Day or two in the fridge and then reheat when you're making the pasta. Now that takes it to another level. Once done you'll never eat on the same day again and makes for a quick midweek dinner. 😉👍
Always tasty the next day 😋
I always use water instead of oil/butter when doing Spaghetti bolognaise
Great video Lee.
Love spag bol
❤
Would be great to see more foodie videos 😊
Well well well you are a dark horse Lee...thoroughly enjoyed that masterclass 👌😉
Glad you enjoyed it
Looks delicious Lee. You should do some more cooking videos. Really enjoyed it
I might have a go
Looked absolutely gorgeous Lee 😊
That dish looks A҈M҈A҈Z҈I҈N҈G҈ ; didn’t think the ground beef sauce would come together so nicely condensed 🤷♀️.҈ You must do more cooking segments, GOOD JOB❗️
Many thanks 😊
You’d make someone a good husband love your cooking x
Nice to have you back ….so funny. You have to throw spaghetti against tile to see if it’s ready. …..It’s not ready. I spat my drink out. Brilliant watch out butlers empire Lee is after your glory 😂
The old tile test
had chinese in 90s put somer of that amoy sauce never again what they put in it urine, i had the throw the take away in bin
Good to see u back big lee, thought butlers mixer had knackered u up..
I'm still about
@leevancamp good good 👍 u and Martin been upto much and anything we got to look forward to..
@@stuhollyhead4294not as yet
Lee what a lovely spag bol
no smelly feet cheese i prefer double gloucester but cant buy it so it be a non english cheddar
Thank you for making me smile - Loved the "magnifique" exclamation towards the end. Nice to see some French amongst an Italian dish 🤣🤣
I'm cosmopolitan 😷
Lee, I don't know what those onions were but they were certainly not chopped lol. I am a big fan of the paper plates, use them all the time. Hygienic too, your counter top does not end up having a big mess on it. And yes to the sugar it cuts the acid in the tomato. A little bit of olive oil in the water stops the pasta from sticking together. That looked lovely Chef Lee.
Thanks for the tips, Robert
You have missed a few ingredients finely grated carrot, finely diced celery, fresh garlic, 2 rashers streaky bacon diced and red wine. Best Bolognese ever.
Thanks for the tips!
That was good Lee, much better than some air fryer vlogs I've been watching. My One tip is try to make it look edible and not smell like old socks.
Cooked this today omg bloody lovely this will be my go to recipe from now on thank u for sharing Lee xxx
I'm glad you Followed my recipe .I usually make more mince and have some over for next day very tasty.
My hubby makes ours similar minus the sugar but adds basil, oregano, and thyme. Plus a splash of oil to separate the spaghetti. 😊
Great tip!
Carry on cooking looks yummy
There's no end to your talents Mr Van Camp!! 😁... More cooking plse! Good idea about paper plates! Can't wait for your next cooking sesh! 😋
Thanks so much
being of italian descent no tomato sauce lol.
Not bad Lee! A little dryer than my version and I add some mixed herbs too. Cheers! 👀
Great to see you back. Great video. Bolognaise looks fab.
Looked bland, no veggies in it.
That film was the vault of horror lee it's on UA-cam the third one along is best quality 👌
Thanks Mark 😊
Looks delicious yummy x
I’m no chef but I’m pretty proud of my spaghetti bolognaise and my chilli ( same thing with add on’s ) I always use tomato purée. Usually fry my onions and mushrooms separately now I’m going to do a one pan brilliant that’ll save some washing up ( loading the dishwasher 😂) looks lovely nice work 👍👍
Dishwasher never use it paper plates 🙂
Lee if you put a little cooking oil in the water it will stop your spaghetti from sticking also I snap the spaghetti in half then put it in the hot water
Good tip
I don’t normally make these comments but I can’t stop myself! I understand if you don’t want to use fresh garlic but a frozen from fresh cube (in the Asian bit of the freezer section of big supermarkets) will be nicer than the tube stuff, it’s a bit watery so pop it in with your onion before you caramelise, also butter instead of clover, if you don’t normally use it, it will keep for six months in the fridge or chop into cubes, freeze and use straight from frozen. Also if you want to reduce the effects of the spaghetti on your blood sugar (I have a lot of type 1 diabetes knowledge) cook it the day before and reheat, but I don’t think you will! Love the videos, I watch a lot of recipe videos and this was very well made and explained, keep them coming.
Thank you Janispop appreciate your comments
id put ajar sauce in it its a ready mixed sauce with mild chilli nowadays i dont eat chilli im a sugar addict now i got prostate i lost all my teeth from sugar
I only put about a teaspoon of sugar for two people
Great video Lee, Top Man Cheers,😊🎉
Well done, looks great.
Loved the cooking video, you should share more
Thank you! Will do!
Hammer house of horror did a couple of films made up of different stories one was called Tales from the Crypt. Try a splash of olive oil in your pasta when cooking as it stops it from sticking 👍 edit Dr Terrors house of horrors was another of multi story horror film.
Paper plates you’re funny 😆 and eccentric !!!!
Great entertainment ❤
😊 thank you
Nice to see you back lee, a new line of work to show us, you did a good job. It looked really good anyway. Thank you for sharing.
Well your not just a pretty face you can cook to,a lovely meal
😊 thank you
Good to see someone doing it from scratch and not shop pre cooked in a plastic box, Shame i'm a veggie because i would have some👌👌
I see you like a bit of spag bol with your Parmesan.
Lee you and your partner should come to our house and have it done by a proper Italian but well done for trying.😊👍🙂
You trying to give Sharon + Martin a run for their money 😂 I always dry fry mince to brown it too. I almost choked on my drink when you said I just dribble.....😂 great blending Lee. Mushrooms can be a nice addition to your spag.bol too. A man of many talents, looks delicious.
Yes I forgot the mushrooms thanks Caroline 😊
'Let the onions impregnate the meat'
Just a tip Lee, add a teaspoon of olive oil to the boiling spaghetti to prevent it from sticking together. It rinses out when you strain it.
Good idea 💡
Amazing lee very impressed didnt realise you are so domesticated haa love the videos was that for you and julie ? X
I cooked for my 3 daughters after my Wife passed away for 20 years .
@@leevancamp thats amazing lee.
Deeply sorry to hear about your wife .you have 3 beautiful girls .
Just watching your new video in whitby
I think the film with terry Thomas was called the vault of horror 🤷♂️
That's the film
Well done I love bolognese, yours looks good Lee.
Where was the mushrooms 🍄 mr camp
I kept it to a minimum basic ingredients mushrooms are a option .
@@leevancamp 💯
'Let the onions impregnate the meat'
😂😂😂😂
Still giggling.
You have to jazz it up a bit or is it Lee van camp BS
@@leevancamp 🤣👌
Watched replay today, as I'd never seen this one! Made me hungry for spaghetti, "surprise!!" 😅 But I hope & pray you are feeling better, Lee, and are back to good health soon!! 🙏🏼❣️🙏🏼 --- Sending get well hugs --- Linda from So. California
well done Lee!! looked goodxx
LVC- couldn't agree more- keep the workspace clean and tidy. Neat space makes a nice place.
Totally agree!
Looks lovely my best meal can’t beat it. Was great to see you be down the cafe 😊 today
Not sure at the moment
Lee, I have to say this looks delish! Well done. Next time I come over 🇬🇧 I’ll show you how to make Chicken Scarpariello
🐓🔥👍🏽
~ Cousin Michelle
I cant wait Michelle 😋
💜💜
Looks Yummy Lee ❤
Are you going to apply to be Martin & Sharon's sou chef? lol
I'm there apprentice
I always add mixed herbs to mine
Not keen on mixed herbs get between my teeth 😬
@leevancamp totally understand lee
Hahaha, what a tutorial, complete with spaghetti tossing🤭 I always find a glass of red wine cooked out once mince and veg are cooked raises it to the next level. Looks tasty Lee👨🍳
Glad you enjoyed it 😊
Hi lee that looks delicious nice to see you back 🎉
Looks yummy well done lee 😍
That looked tasty as anything, made my mouth water, you do it the same as me but never tried the lea & perrins with it, i'll have to give that a go, and the vault of horror is a great movie, love all the old hammer movies there the best, great video Lee, 👍🏻❤
Everytime I see your profile picture I think I'm replying to The great man Himself Terry Thomas 😁
Is the film The Vault of Horror? Looked good to make a bit more sauce you can add passata to the dish.
The vault of horror that's the film.
Not bad lol 😂 well done 👏
Good to see you back Lee
That looks yummy Lee x
Sugar ! Absolutely not
I put sugar in my tomatoes
Looks gorgeous but what was the Oxo cubes for or did I miss something?
Oxo crumbled in the tomatoes
Yummy! ❤ it 🎉😂❤
Very nice 👍
Yum
Better than the butlers old slop😂😂😂 celery my friend and a long and slow simmer, basil.
I hate basil gets stu k in my teeth 😤
No mixed herbs and bay leaves? 😊
Not keen on bay leaves
@@leevancamp well you dont eat them they are purely for flavouring 😜😂😂
@@johncollins2966don't like the flavour 😢
Nowt wrong with paper plates Lee lol.
Your right there Zoe
Looks delicious Lee well done you.
Thank you 😋
😐 i think we,ll all try this one !
You should! 😁
6 for effort
Thanks 😀
Is that out of 100? 🤣🤣🤣
Lee riles against ketchup, then proceeds to add tom puree and sugar! Italian Americans regularly put ketchup into their pasta sauces. But it has to be Heinz. Also, where's the herbs?
Ali Dente?😄wasn't she a singer in the 70's, great teeth.
The movie was called 'Vault of Horror' it wasn't a 'Hammer' production, rather an 'Amicus' one
Nice one Darren 🙂
The way he does it with sugar and purée means he isn’t adding more acid in the form of vinegar (from tomato ketchup) some ketchup especially in America has nasty ingredients like corn syrup, best avoided.
Very nice Lee I to put wee bit sugar as takes acid out Tomtos,your voice at start sorry had laugh .
Bon appetite 😋
Lee givin sharon a run for her money lol, all best Daz.
I've a long way to go to catch Sharon
Hi Lee I think Sharon has compotion lol here please keep the cooking videos going sorry Sharon baby 😂😂😂😂 xxx
I agree
I'm no competition
Nice one Lee, looks very succulent and tasty!😋😋😋👍
Just bog standard Bolognese 😅😅😅
Great video Lee, that Bolognese looked delicious, you could teach Gordon Ramsay a thing or two. Look forward to your next video 👍👍😁 have a great weekend
Thanks lee
Next time instead of sugar try curry powder about the same amount. Curry powder pulls the acidic peaks down and balance out the flavours. Works with most acidic things. You will not taste the curry at all with that small amount. Looks good tho
I'll try that