F&B Service Interview Questions & Answers II PART-6

[@hotelmanagementguru4162]

Please share your Number of Right Answers ❤🎉❤

[@AJAYSINGHRP]

Sir my score is 16/20.
Thanks for the video ❤❤🎉🎉🎉

[@hotelmanagementguru4162]

Great job

[@ShahidafridiTalks]

Sir My score is 14/20.
Thanks for the video 🎉🎉🎉

[@hotelmanagementguru4162]

That's great!

[@ShashiBala-dg5gz]

Vry helfull like always

[@yashbantyashbantkumar]

Silver sevice

[@hotelmanagementguru4162]

How many questions were right?

[@priyankayadav3818]

Thnku sir ❤️

[@sohid8876]

Sir my score 18/20

[@DheerajSajwan-d4r]

sir please food production ke b inportant question pe b banye

[@hotelmanagementguru4162]

Thanks for your feedback! I have taken down your request

[@dipak5559]

Thank you so much 17/20

[@hotelmanagementguru4162]

Great score! And most welcome

[@RoshanLal-th7hd]

Very nice

[@hotelmanagementguru4162]

Thanks

[@VIKRAMSINGH-hs7yb]

Good work sir ❤

[@hotelmanagementguru4162]

Thanks ✌️

[@meninoabranches3944]

Housekeeping

[@mohammadyahya7782]

I work in Abu Dhabi National Hotels

[@hotelmanagementguru4162]

Glad to hear that

[@thakurvijayjolly2876]

16/20

[@hotelmanagementguru4162]

Great job 👍

[@pranabdas147]

coffee shop in hotel

[@hotelmanagementguru4162]

Score out of 20?

[@animie-y5b]

Please upload in the website

[@hotelmanagementguru4162]

Sure ! Will let you know when I will upload

[@Mr.boombastic241]

Question no.16 Answer is wrong. The right answer is Releve. It means main meat course. Entree is the first meat course.

[@AdityaKarn-s8v]

Front office

[@meninoabranches3944]

Room service

[@meninoabranches3944]

Non alcoholic

[@meninoabranches3944]

American service

[@bayazidhasan8894]

Where is part 1 to 5

[@hotelmanagementguru4162]

Kindly check my channel

[@meninoabranches3944]

Tomato

[@meninoabranches3944]

Vodka

[@meninoabranches3944]

Rum

[@RahulSingh-7-77-7]

Beep is too irritated