Si esto te impresionó, tienes que probar el jamón de bellota....AHÍ ES DONDE REALMENTE TE LLEVARÁS UNA SORPRESA. Saludos desde Madrid amigo y disfruten!!
Looking awesome. I love the tapas with the Jamon Iberico Bellota and some nice Rioja, unfortunately, not easy to find in the US. Where did you find the pork in the US? Can you please share?
Oh man! Thats an awesome piece of meat! You should try Berkshire pork too! Super recommended! 😀😀
That's looks delicious, I am going to have to try that. Thank you for making this video.
Thanks for sharing bud. Great camera angles on the montage too.
Glad you enjoy it ! Don't forget to subscribe ;)
Looks great. At 1:14 your grill wheel looks like it’s about to go in the pool.
Wow absolutely delicious 🔥 Awesome video as always
This is a killer meat! You gotta try! :)
Si esto te impresionó, tienes que probar el jamón de bellota....AHÍ ES DONDE REALMENTE TE LLEVARÁS UNA SORPRESA. Saludos desde Madrid amigo y disfruten!!
Looking awesome. I love the tapas with the Jamon Iberico Bellota and some nice Rioja, unfortunately, not easy to find in the US. Where did you find the pork in the US? Can you please share?
You can take a look at acornseekers, pigs from here in Spain, raised in Texas. Beware, it's very pricey.
Muy buen secreto delicioso y muy apetecible Felicidades.Exelente vídeo.
Awesome video! Where did you buy this from?
Damn, that looks soooo amazing Sebastian. I'll have to get a hold of some !!
Are those grills black kamado Joes? Where did you get them? As always great video!!
Yes sir! I had an inside guy, they used to make these for another market I think either Europe and Australia and I special ordered it a few years ago.
I'm a Weber summit charcoal grill guy, but if I could get my hands on one of those I would get one!
I see, you like the same things as I do. Iberico is delicious and secreto is a cut I like very well. Good Job Sebastian 👍👍👍
looks so good.
Spanish pata negra is the best pork you will ever eat
Thanks John, I'll keep that in mind!
Hey man, I saw you on the Meat N Bone website, would you recommend me get the secreto cut from there or elsewhere?
I really really like their stuff.
I just got mine in the mail today. Will find out tomorrow. $20/pound so we will see…
Enjoy!
That beautiful knife on the stone serving dish. *cringe*.
Where did you get the pork? Pata negra?
East or west Indian pork is the best..🙏🙏🙏🙏
cooking secreto iberico on top of flames? thats wrong.
charcoal with no flames are the right way to do it
Thank you!
It looks really delicious!
But please learn how to pronounce it properly. It’s so much sexier!