de Buyer MINERAL.B 5610.24｜Carbon Steel Pan Seasoning｜Sunny Side Up Eggs
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- Опубліковано 8 лют 2025
- The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time.
French de Buyer MINERAL B Frying Pan 24cm.
(de Buyer MINERAL.B 5610.24)
as stated in the manual
After rinsing with hot water, it was washed and seasoned.
And I made and ate Sunny Side Up Eggs.
Because it is a Carbon Steel Pan, it has a heavy disadvantage.
It seems that there will be difficulties in management as I use it.
I'll have to use it to know the specific pros and cons. :)
#deBuyerMINERALB
#deBuyer
#CarbonSteelPan
#CarbonSteelPanSeasoning
#SunnySideUpEggs
The egg stuck. Top of egg white is still clear, raw. The bottom of the egg looks burnt.
It was my lack of skill! Thanks for watching!
Heat was wrong..Heat pan on medium then drop in egg..Will not stick
Chef tip, put a lid to steam cook the top white.
@@j.m.3038Negative. You do NOT want steamed food in carbon steel. It defeats the purpose of having carbon steel in the first place. Every real “chef” knows this fact.
@@geraldamos292Forst remove raw eggs from fridge and bring to room temp. Then drop egg onto hot carbon steel pan. Never stick.
SUPER APPÉTISSANT... BRAVO
Bonne marque de poèle = Bon repas
Merci pour votre aimable avis~!
Passez une bonne journée~!
@@Mukgling merci beaucoup.....
I prefer the de Buyer Pro models with stainless handles, much easier to live with every day.
Всегда наслаждаюсь лаконичностью и красотой оформления сюжета). Сегодня не исключение). Супер!
Спасибо за хороший взгляд!
Perfecto ASMR, 🙌🏻👏🏻😊
A burned but raw egg is perfection?
Doesn’t look like you seasoned the walls or the outside of the pan at all 🧐
The oil smoked too much, so I finished it roughly. :)
@@Mukgling Lol it is meant to smoke. That's the idea...
De Buyer advises same technique. Not seasoning walls. They probably know how to season their own pans 😉
To properly season this pan, the best option is a gas stove (even a camping one). Important: this pan model cannot be season in the oven (which is usually the best method) since the handle has a coating that cannot withstand it for more than 10 minutes.
Your video should be called “how to overcook an undercooked egg at the same time”
mean but true
Haha, I'm really embarrassed. I'll be more careful next time~!
очень понравился!...........🙏💗
Спасибо за просмотр!
ASEZONARE CORECTĂ : SE UNGE TIGAIA CU FOARTE PUTIN ULEI DEFAPT CU O PICĂTURĂ SE PUNE PE ARAGAZ DOAR PÂNĂ ÎNCEPE SĂ SCOATĂ FUM SE OPRESTE FOCUL SE IA UN SERVETEL CURAT SE STERGE ENERGIC CU MIȘCARE CIRCULARA IN SENSUL ACELOR DE CEASORNIC PÂNĂ ALUNECĂ BINE SERVETELUL SE LASĂ LA RECE SI GATA ,CE VEDETI VOI AICI NU ESTE ASEZONARE ORICE DAR NUMAI ASEZONARE NU
Multumesc pentru sfatul minunat!
an nou fericit!
같은 이유로 스텐팬을 사용합니다 아주 만족합니다 ^^
철팬이라 사용 후에 기름칠 해줘야 하는게 번거롭지만, 적응하려구요!
Trop long la cuisson pour un œuf
Do you know how and why you screwed up that operation? I hope you learnt from your mistakes. Anyone who follows this video is a fool.
Let me know! Thanks for watching!
Too much heat and use butter instead of oil
Tell me you don’t know what you’re doing without telling me that you don’t know what you’re doing.
Millions and millions of people in Asian countries prefer their eggs fried hot with browned bottoms. If you served them eggs fried French or American style with no browned bottom they would say you don’t know what you are doing. Personally, I like them either way.
Good egg
with the use of a $100 pan, it should not waste any nutrients from the eggs by not getting it burnt. besides tasting them better.
Thanks for watching!
uncooked eggwhite :( pan too hot
It wasn't cooked properly. :)
with this amount of fat it works nearly in EVERY pan ;-)
Thanks for watching!
Esto no es un huevo frito yo diría huevo medio crudo
Intenté hornearlo lo mejor que pude, pero parece que no te gustó :)
Gracias por mirar~!
Bad seasoning... First 30min on fire to get pan all black. Then use oil for next 30min. then you have your non stick carbon steel.
Там же сырой белок на желтке, фу!!
Оно не пропеклось хорошо.
В следующий раз буду уделять больше внимания!
Хорошего дня~!
Шляпа. Вот чувак все по делу сказал
ua-cam.com/video/xcYkhuPGe50/v-deo.htmlsi=Nz8kCKFBqXn-Vmqv
Спасибо за хорошую информацию!
Crow it in oil. Not needed if you understand the carbon steel skillet!!p
Vive la France 🤣!
Merci d'avoir regardé!
@@Mukglingessaye de pas utiliser des ustensiles en ferraille pour décoller tes aliments. Ça abîme la patine
@@leoalvarez-rs9wf Thanks for the advice!
탔네
바닥이 조금 타긴 했죠 ㅎㅎ
시청해주셔서 감사합니다!😀
raw & burnt rofl
I'll try again next time.
Thank you for watching~!