One small recommendation, when you freeze fruits for the sorbet, use a parchment paper on the tray. It makes it easy to remove the frozen fruits from the tray.
Andy i never comment on videos (especially shorts lol) but ive been watching your channel for years and seen u grow to such a huge one! Props to you and your wife .. you guys are awesome people and deserve it so much 👏👏👏
My mum used to cut mangoes into long strips, freeze them, and then run them through a juicer. This aerated the mango turning it into a sorbet. It works well with pineapple.
Instead of syrup you can use a good honey, a bit of agave nectar and a little extra sugar. Honey makes it not Vegan but similar results! Try it with any fruits for the most part.
Adding a tiny bit of booze like pineapple liqueur adds extra flavour and helps give the sorbet a more creamy texture by preventing ice crystal formation
Excellent! I already have a humongous pineapple that I cut up and froze recently (I used freezer bags on a tray 😉) Will find some limes at my fav market tomorrow, thanks 🙏🏼
I love that it flew out onto the cutting board. Lol. Thank you for leaving that in! I wish you shared a trick for chopping around the core, though. Wonderful recipe, simple and yummy!!!
Probably. If the texture of the sorbet is wrong you might just want to dissolve the honey in a little water so it resembles the same texture as maple syrup. But if thoroughly combined I can't imagine it makes a huge difference.
So this is great, I did almost the same but substitute honey for the maplr syrup and freeze twice and re-blitz the sorbet inbetween freezes to really smoothen it up. The blender really does wonders once the fruit is deeply frozen...also is better if you select less juicy fruits like apples or pears. The lemon juice is VERY important of you just get ice!!!
Live in Europe where a perfectly ripe and tasty pineapple is hard to come by? Make a ROASTED pineapple sorbet. Simply cut off the leaves and roast your whole, skin on pineapple in your oven. Let it cool down, then make your sorbet as you normally would (you might wanna put a little less maple syrup though).
Hi andy. I have been a fan ever since i come across your video. I think you should make durian ice cream. Durian seems to get a bad rep with people outside of asia, but i think durian ice cream is the perfect entry point for introducing durian. It doesn't smell with all the flavour
Is maplesyrup a must ingredian? Cuz in our homeland , the pineapple is flavour by motherland with sweetness. Just a bite of it will burst a mouthful of sweet.
@@namtruong8003 yes you do need to sometimes add a little bit of liquid like another juice or something to help it blend together. I use light lemonade sometimes for that
One small recommendation, when you freeze fruits for the sorbet, use a parchment paper on the tray. It makes it easy to remove the frozen fruits from the tray.
Also use a warm spoon heated under hot water or the thermally conductive ice cream scoop he was using
"No one's gonna believe that...". But I *do*, Chef. I believe that 🤣🤭😂
I friggin believe it too
I saw it and thought "that's one sharp spoon"
If he hadn’t said anything I wouldn’t have batted an eye. Any other internet chef though, and I’m not so sure.
I bloody love you Andy. Easily my most favourite chef to watch.
Frozen banana, frozen mango, frozen greek yogurt and a little bit of mik blended will make an awesome softserve sorbet type treat.
no meed for maple syrup?
@@noturcupoftea1125 Banana and Mango is sweet enough by themselves, but if you wanna add more sweetness then go for it. I personally prefer honey
@@dalrend7413 ahh okay, thank u so much!
Doesn't the introduction of milk make it not sorbet?
@@R0FLC4T5yeah, they usually don't contain dairy products
Thanks for sharing. This is a clever way of using pinapple
Maple syrup, excellent choice 👍
Cheers from Canada 🙂
God tier music choice
CEO entrepreneur, born in 1964....
Jeffreeeeeeeeey
Jeffery Bezos
Albert
@@williamtran461 can cook
Absolutely Awesome Yummy 😋 👍 Yes ❤🔥🔥🔥🔥🔥🔥🔥🔥
Definitely making this! Quick tip, Amazon has special rubber spatulas for those blenders. Get under the blade and all. Love mine!
🍦🍧🍨 🍍 😋
I have to try making that . It looks so simple and delicious 😋
Mango and banana also work
Nice music
I had to double take if I didn't make a mistake that I was on Albert's UA-cam shorts.
That looks good! Perfect after having some chitterlings! 😊🙏
Scooping the pineapple with a spoon "no one's going to believe that" I love it.
I love that the bloopers are left in.. i also adore Andy's facial expressions..❤from America!!
Andy i never comment on videos (especially shorts lol) but ive been watching your channel for years and seen u grow to such a huge one! Props to you and your wife .. you guys are awesome people and deserve it so much 👏👏👏
That background song is a banger :)
I absolutely love your unpretentious style. Just cooking up great food.
How easy and looks delicious!! I think I can even make this!
I live for the face Andy makes when he’s squeezing or trying to open something
My mum used to cut mangoes into long strips, freeze them, and then run them through a juicer. This aerated the mango turning it into a sorbet. It works well with pineapple.
Andy is the type of bloke that will always have less subscribers than he deserves
He's got 5 milion subscribers- not bad 😏
🤦♂️
Trueee😂
The subscribers he has, are all top quality :)
I just noticed that I didn't subscribe 😅
Sooooo FUNNY how you pretend to struggle with things! Genius comedy.
Bezos song in the backround rocks. 😂😂😂
Instead of syrup you can use a good honey, a bit of agave nectar and a little extra sugar. Honey makes it not Vegan but similar results! Try it with any fruits for the most part.
Apalagi kalo pake nanas madu subang + nanas pemalang. Hhmmm. Manis manis asyem dingin
Fantastic!! You made it look easier! 🍨😊
For those trying to make this, use parchment paper when you freeze so you’re not trying to peel the pineapple off of metal
holy shit... Bo burnham is a legend
Looks good, and I just bought a Pineapple‼️
Adding a tiny bit of booze like pineapple liqueur adds extra flavour and helps give the sorbet a more creamy texture by preventing ice crystal formation
That looks so easy 😋
Ooh i think some coconut flakes would be delicious in there!!
Wow wow that’s amazing thank you 🤩
I am totally in love ! Please do lemon and lime next!
That's amazing recipe that i actually want to try!
Looks wonderful, mate!
I shall try it.
Oh my gosh... thanks for this wonderful recipe😊❤
I used to put a little rum in my sorbet. It helps the texture so much.
Yum 😋 this video was slightly more chaotic than usual 😅 love your work Andy
Did this with the watermelon sorbet clip. The maple syrup actually complimented the flavor really well.
Omg. Looks so good
Great job chef ❤
You should cook more for aunty Liz perfect blend
Excellent choice of music
Excellent!
I already have a humongous pineapple that I cut up and froze recently
(I used freezer bags on a tray 😉)
Will find some limes at my fav market tomorrow, thanks 🙏🏼
I eat this everyday for breakfast add almond milk same process with any other fruits great way to start the day 😊
In our country we banned the word almond milk since its not actually f milk
@@DigitalEdwardCool, but this is the Internet, we don't care about your national regulations. Almond milk it is.
Bezos 1 as the backing track is one hell of choice.
uncle andy keep up the good work!
About the best cooking content on UA-cam
I love that it flew out onto the cutting board. Lol. Thank you for leaving that in! I wish you shared a trick for chopping around the core, though.
Wonderful recipe, simple and yummy!!!
Leave the core in. Important part of pineapple. Contains most of the Bromelain. Healthy❤
The Bo Burnham song is always a slapper, glad to see you jammin’ out to it
That would be AMAZING in rum!!!!
That looks so refreshing, thanks Chef!
Im so gonna try this but with Mangos 🥭
That’s a beautiful spoon
I need a blender like this
Really good but maybe a lil too acidic, I would add a banana to make it less acidic 💙
Great texture you have there
Is it the sugers that control the crystal size?
Can i use honey instead of maple syrup?
Why not? Also Golden Syrup or any other sweetener.
Probably. If the texture of the sorbet is wrong you might just want to dissolve the honey in a little water so it resembles the same texture as maple syrup. But if thoroughly combined I can't imagine it makes a huge difference.
I am going to make this and then experiment! I bet adding chilies could be interesting.
So this is great, I did almost the same but substitute honey for the maplr syrup and freeze twice and re-blitz the sorbet inbetween freezes to really smoothen it up. The blender really does wonders once the fruit is deeply frozen...also is better if you select less juicy fruits like apples or pears. The lemon juice is VERY important of you just get ice!!!
Hahahhahaha. Do you choose this music!!!??!! Awesome
Try a Ninja Creamy machine... it's chefs 💋
Looks luscious
I love pineapple! This is rhe thing that gets my attention!
Definitely the best sorbet
Live in Europe where a perfectly ripe and tasty pineapple is hard to come by? Make a ROASTED pineapple sorbet. Simply cut off the leaves and roast your whole, skin on pineapple in your oven. Let it cool down, then make your sorbet as you normally would (you might wanna put a little less maple syrup though).
Yum! What a great idea.
What part of europe? Because here in the Netherlands its no problem at all
this is lovely
Great blender, is that vitamix
I need to make this now, it looks so simple!
You had me at pineapple 🍍😀
Lovely ❤
I like it simple. Wow.
great choice of song
music choice killed me 😂😂
Love the song Choice haha banger
Question can you do this with any fruit.
Hi andy. I have been a fan ever since i come across your video. I think you should make durian ice cream. Durian seems to get a bad rep with people outside of asia, but i think durian ice cream is the perfect entry point for introducing durian. It doesn't smell with all the flavour
Now that is definitely going on the menu for this summer
Definitely making this.
Is maplesyrup a must ingredian? Cuz in our homeland , the pineapple is flavour by motherland with sweetness. Just a bite of it will burst a mouthful of sweet.
Oh man 😮😮 I’m making that with some frozen mangoes
Can you make some loukoumades (Greek doughnuts) pleaseee xxxx
Andy can you make mango sorbet next please!
Please could you do "Lemon Delicious"?
Can I do honey instead of maple syrup?
Does this work for any other fruits?
The luckiest wife in the world
Pineapple sorbet! Yay! So delicious!!! *********c he is a chef right?
Having a ninja creami I now appreciate how it simplifies even this simple recipe
The pineapple swingers are gonna love this 🎉
Can I substitute maple for golden? (Personal preference)
Andy out here making me hungry again 😂
I've made this and the watermelon one but both freeze up HARD. Did you leave yours out for a bit so it's easier to scoop? It looks much more soft.
I do this with all fruits. I do it with watermelon and strawberries too. It's so much healthier too
Hi, do you use for all your fruits the same method? Freeze it then blend then freeze again.
@@namtruong8003 yes you do need to sometimes add a little bit of liquid like another juice or something to help it blend together. I use light lemonade sometimes for that
How longs it last?
What i can use insted of maple syrup?
almost whole CEO song!
Can I use lemon instead of lime?
You can even use an orange
man, this guys is one of the goats of cooking