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I watch ur videos from pakistani panjab.our most cooking is non veg .we dont try veg dishes but u show so much new recipies without meat amazing
Sanjay is my most favorite chef for lifetime. Good energy and humor in his explanation
You are a great teacher
Chef what a positive energy
Simple, Tasty, Healthy! Thank you, @ChefSanjay for the recipe🙏🏼
Sir, this is one of my favourite dishes. We can make with this samosas spring rolls.
Chef I enjoy your dialogue and presentation. Keep cooking👨🍳🍲
Cooked it was awesome
Wao nice.. Going to try soon. Thanks for sharing. 👌👌👍👍
Ur cooking style awesome bro
our tamilnadu dish is this popular dish in marriage functions any one is frm tn....thumbs up.....semmmmaaa yummy poriyal😋😋😋😋
Yes and the recipe is a sign of goodness
Is it ok as a leftover ?
Simple and easy but tasty and healthy.👌
Thank you, it's going to be a wonderful salad for my next meal
I tried today and its so tasty
Great video .. is there a resemblance between our vah chef and ambati rayuddu.. 🤔
U r an inspiration chef ❤️ lvd ur recipies ❤️
Vah re vah!!
Master VahRehVah Chef, Sanjay! Your veggie dishes are the very best, especially welcome for vegetarians like me. Thanks for this wonderful recipe and demo. 😍
Yummy pls make something for Ramadan recipy
Really this was vah re vah poriyal
Can we make this dish without coconut?
Thank you chef
Dear Sanjay, please do a video on Ankapur(Telangana style) chicken. Tq.
Nice recipe👌👍😊
How did you cut the cabbage so finely?
Is the moong dal cooked?
Yummy 😋 and colourful ❤️
Very nice
Very healthy 👍
Thank you
Onion is optional. can be done without it also.
Wow nice
Awesome
Yummy 😋
My question: is this dish ok as a leftover?
Chef super tasty 😋
This is 5 year old video where have you disappeared?
Www vv nyccc...v vl make samosa and spring rolll
Simple tasty
very NICE bOSS.
I made this today. But the channa dal did not get cooked. It’s just 55% cooked.
Wah re wah 👍🏼
Ilove u
Vahchef stop time travelling with the recipe like The Food Flash XDDD '/,
Too much oil.
Faltu recipe.....
I watch ur videos from pakistani panjab.our most cooking is non veg .we dont try veg dishes but u show so much new recipies without meat amazing
Sanjay is my most favorite chef for lifetime. Good energy and humor in his explanation
You are a great teacher
Chef what a positive energy
Simple, Tasty, Healthy! Thank you, @ChefSanjay for the recipe🙏🏼
Sir, this is one of my favourite dishes. We can make with this samosas spring rolls.
Chef I enjoy your dialogue and presentation. Keep cooking👨🍳🍲
Cooked it was awesome
Wao nice.. Going to try soon. Thanks for sharing. 👌👌👍👍
Ur cooking style awesome bro
our tamilnadu dish is this popular dish in marriage functions any one is frm tn....thumbs up.....semmmmaaa yummy poriyal😋😋😋😋
Yes and the recipe is a sign of goodness
Is it ok as a leftover ?
Simple and easy but tasty and healthy.👌
Thank you, it's going to be a wonderful salad for my next meal
I tried today and its so tasty
Great video .. is there a resemblance between our vah chef and ambati rayuddu.. 🤔
U r an inspiration chef ❤️ lvd ur recipies ❤️
Vah re vah!!
Master VahRehVah Chef, Sanjay! Your veggie dishes are the very best, especially welcome for vegetarians like me. Thanks for this wonderful recipe and demo. 😍
Yummy pls make something for Ramadan recipy
Really this was vah re vah poriyal
Can we make this dish without coconut?
Thank you chef
Dear Sanjay, please do a video on Ankapur(Telangana style) chicken. Tq.
Nice recipe👌👍😊
How did you cut the cabbage so finely?
Is the moong dal cooked?
Yummy 😋 and colourful ❤️
Very nice
Very healthy 👍
Thank you
Onion is optional. can be done without it also.
Wow nice
Awesome
Yummy 😋
My question: is this dish ok as a leftover?
Chef super tasty 😋
This is 5 year old video where have you disappeared?
Www vv nyccc...v vl make samosa and spring rolll
Simple tasty
very NICE bOSS.
I made this today. But the channa dal did not get cooked. It’s just 55% cooked.
Wah re wah 👍🏼
Ilove u
Vahchef stop time travelling with the recipe like The Food Flash XDDD '/,
Too much oil.
Faltu recipe.....
Very nice
Thank you